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To make your Cheesy Garlic Cruffins, you need: - 1 package of puff pastry (2 sheets, thawed) - 1 cup shredded mozzarella cheese - 1 cup grated Parmesan cheese - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon garlic powder - ½ teaspoon salt - ½ teaspoon black pepper - 1 egg (for egg wash) These ingredients work together to create a tasty treat that is hard to resist. I love using both mozzarella and Parmesan in this recipe. Mozzarella gives a stretchy texture when melted. It also adds a mild flavor. Parmesan brings a sharp taste that balances the richness of mozzarella. You can mix them for a creamy and savory profile. Feel free to swap in other cheeses, too. Cheddar or gouda can work well if you want a different taste. Just remember that different cheeses melt differently, which can change the final texture. To kick up the flavor, consider adding a few optional ingredients. Here are some ideas: - Red pepper flakes for heat - Chopped green onions for freshness - A splash of lemon juice for brightness These extras can help you personalize your cruffins. Get creative! Use ingredients you love to make a dish that fits your taste. {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This step is key for that perfect bake. Next, take your thawed puff pastry sheets and place them on a lightly floured surface. Use a rolling pin to gently roll out the pastry. This makes the dough smooth and a bit thinner. Aim for a rectangle shape, which helps in cutting uniform strips later. In a small bowl, melt 4 tablespoons of unsalted butter. Once melted, add 4 cloves of minced garlic, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ½ teaspoon of black pepper. Mix everything well. This garlic butter adds rich flavor. You will brush this mixture on your pastry for a tasty kick. Now it’s time to assemble your cruffins. Brush each sheet of puff pastry with the garlic butter mix. Cut each sheet into 6 equal strips. On each strip, sprinkle a layer of mozzarella and Parmesan cheese, leaving a small border. Starting from one end, roll each strip tightly into a spiral. Stand each rolled piece upright in a greased muffin tin. Make sure the swirled side is facing up. Flatten slightly to fit into each muffin cup. If you want extra cheesy goodness, sprinkle more cheese on top. Beat an egg and brush it over the tops of the cruffins for a golden finish. Bake in your preheated oven for 18-20 minutes. Watch for a golden brown top and bubbling cheese. Once done, let them cool slightly in the tin. Finish by sprinkling fresh parsley on top before serving. Enjoy your cheesy garlic cruffins! To get that fluffy, puffy texture, start with the right puff pastry. Use fresh, thawed pastry. Roll it out gently on a floured surface. This helps avoid tearing. Brush the pastry with garlic butter, but don’t soak it. Keep your layers light. When you roll them, make sure they are tight but not too tight. Stand them upright in the muffin tin to create that tall, airy shape. One big mistake is overworking the dough. This can make the pastry tough instead of flaky. Another is not letting the pastry thaw completely. If it’s still cold, it may not puff well. Don’t skip the egg wash. It gives your cruffins a nice golden look. Lastly, avoid crowding the muffin tin. Give each cruffin space to puff up beautifully. If you don’t have mozzarella, try using cheddar or gouda for a different taste. For Parmesan, any hard cheese will work, like Pecorino. You can swap fresh parsley with other herbs like basil or thyme. If you want a kick, use spicy garlic or add crushed red pepper flakes. For a dairy-free option, use vegan cheese that melts well. Pro Tips Chill the Puff Pastry: Keeping the puff pastry cold before baking helps it rise better and achieve that flaky texture. Experiment with Cheese: Feel free to mix different cheeses for a unique flavor. Cheddar, gouda, or even blue cheese can add a delightful twist! Garnish Wisely: Adding fresh herbs like basil or chives as a garnish can enhance both the flavor and presentation of your cruffins. Keep an Eye on Baking Time: Ovens can vary, so start checking for doneness a few minutes before the recommended baking time to avoid over-browning. {{image_2}} Cheesy Garlic Cruffins are fun to make and enjoy. You can change them up to fit your taste. Here are some tasty variations you might like. For a fresh twist, add spinach and feta cheese. Sauté fresh spinach until it wilts. Mix it with crumbled feta cheese. Spread this mix on the puff pastry before rolling. This adds a healthy touch and a great flavor. If you love heat, try spicy jalapeños. Chop fresh jalapeños and mix them with the cheese. Spread the cheese mix on the pastry strips. This brings a zesty kick to each bite. Just be careful not to add too much if you’re sensitive to spice. You can also play with herbs. Add fresh herbs like basil, thyme, or chives to the cheese mix. Chop them fine and mix them into the mozzarella and Parmesan. This gives your cruffins a fragrant aroma and a burst of flavor. The herbs brighten up the cheesy goodness. Feel free to mix and match these ideas. Each variation makes the cruffins unique and exciting. Enjoy experimenting! To keep your cruffins fresh, store them in an airtight container. This method helps maintain their crispiness. Place a piece of parchment paper between layers to avoid sticking. They stay good for up to 3 days at room temperature. If you need more time, refrigeration is an option, but it may change their texture. When it’s time to enjoy your cruffins again, reheating is key. The oven is best for keeping that crispy outside. Preheat your oven to 350°F (175°C). Place the cruffins on a baking sheet and heat for about 10 minutes. If you’re in a hurry, a microwave works too. Heat them for 15-20 seconds, but note that they may lose some crunch. For longer storage, freezing is a great option. Wrap each cruffin tightly in plastic wrap, then place them in a freezer bag. This method prevents freezer burn. They can last for up to 3 months in the freezer. When you’re ready to eat them, thaw in the fridge overnight. Reheat in the oven to regain that perfect texture. Cheesy garlic cruffins are a delightful mix of croissants and muffins. They feature layers of flaky puff pastry filled with melted cheese and garlic. Each bite gives you a warm, cheesy hug. The cruffins are easy to make and perfect for any meal. You can enjoy them as a snack, side, or even a fun breakfast. Baking cheesy garlic cruffins takes about 18 to 20 minutes. Preheat your oven to 400°F (200°C) first. This high heat helps the pastry puff up nicely and turn golden brown. Keep an eye on them to avoid overbaking. You want them bubbly and golden, not burnt. Yes, you can make cheesy garlic cruffins ahead of time! You can prepare them and store them in the fridge before baking. Just cover them with plastic wrap to keep them fresh. When ready, bake them straight from the fridge. This way, you can enjoy fresh cruffins whenever you want! Cheesy garlic cruffins are delicious and fun to make. We covered all the key parts, from choosing the right ingredients to step-by-step baking. You learned how to enhance flavors and spot common mistakes. With storage tips, your cruffins stay fresh longer. Now, get creative with your own flavors. Enjoy these tasty treats anytime or share them with friends!

Cheesy Garlic Cruffins

Deliciously cheesy and garlicky puff pastry treats baked to golden perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 package puff pastry (2 sheets, thawed)
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 egg for egg wash

Instructions
 

  • Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the thawed puff pastry sheets to smooth out creases and make them slightly thinner.
  • In a small bowl, mix melted butter, minced garlic, garlic powder, salt, and black pepper.
  • Brush each sheet of puff pastry with the garlic butter mixture. Cut each sheet into 6 equal strips.
  • Sprinkle a layer of mozzarella cheese and Parmesan cheese over each strip, leaving a small border on the edges.
  • Starting from one end of the strip, roll it tightly into a spiraled shape. Then, stand each rolled piece upright in a greased muffin tin (ensuring the swirled side is facing up) and flatten slightly to fit into each muffin cup.
  • If desired, sprinkle a little additional cheese on top of each cruffin.
  • Beat the egg and brush it over the tops of the cruffins to give them a golden finish.
  • Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and the cheese is bubbling.
  • Allow to cool slightly before removing from the muffin tin. Sprinkle fresh parsley on top before serving.

Notes

Serve warm for the best flavor.
Keyword cheese, garlic, puff pastry, snack