Cheesy Chicken Burritos

$- 2 cups cooked chicken, shredded - 1 cup white rice, cooked - 1 cup black beans, rinsed and drained - 1 cup corn, canned or frozen - 1 ½ cups shredded cheddar cheese The main ingredients create a tasty base for your burritos. Cooked chicken gives protein and flavor. White rice adds nice texture. Black beans boost fiber and taste. Corn brings sweetness. Cheddar cheese makes everything creamy and irresistible. - 1 teaspoon taco seasoning - 1 teaspoon garlic powder - ½ cup sour cream Seasonings enhance the flavors of your dish. Taco seasoning adds a zesty kick. Garlic powder brings depth to the mix. Sour cream adds creaminess and balances the spices. These ingredients make your burritos pop with flavor. - 8 large flour tortillas - Fresh cilantro, chopped (for garnish) - Salsa (for serving) Flour tortillas wrap your filling perfectly. They are soft and flexible, making them easy to roll. Garnishing with fresh cilantro adds color and freshness. Serving with salsa adds extra flavor and a nice dip. Enjoy your burritos with these simple touches! {{ingredient_image_1}} In a large bowl, mix the cooked chicken, rice, black beans, corn, and cheese. Add the sour cream, taco seasoning, and garlic powder. Stir until everything blends well. This mix packs a big flavor punch! Warm the tortillas in the microwave for about 30 seconds. This makes them soft and easy to roll. Take about ¾ cup of the chicken mixture and place it in the center of each tortilla. Fold in the sides, then roll from the bottom to the top. Your burrito shape is coming together! First, preheat your oven to 375°F (190°C). Arrange the burritos seam-side down in a greased baking dish. Sprinkle the remaining cheese on top. Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for another 10 minutes. This will make the cheese bubbly and golden! After baking, let them cool for a few minutes before you dig in. Enjoy your delicious cheesy chicken burritos! To make your tortillas more pliable, warm them slightly in the microwave. This helps them bend without breaking. Place them on a plate and heat for about 15 seconds. When filling your burrito, use about ¾ cup of the chicken mixture. This amount fits well. Make sure to spread the filling evenly. Fold in the sides first, then roll from the bottom up tightly. This keeps all the tasty filling inside. To get that bubbly, golden cheese, sprinkle it on top of your burritos before baking. Cover the dish with foil for the first 20 minutes, then remove it. This helps the cheese melt nicely. Bake until it is bubbly and golden, about 10 more minutes. For extra flavor, you can mix in some cheese with the filling. This makes every bite cheesy and delicious. Serve your cheesy chicken burritos on a nice platter. Garnish with fresh cilantro for color and taste. Cilantro adds a fresh kick. Pair them with salsa for dipping. Salsa gives a nice contrast to the cheesy burrito. You can also add sour cream on the side for a creamy touch. Pro Tips Warm Tortillas: Warming your tortillas before filling them makes them more pliable and easier to roll without tearing. Cheese Variety: Experiment with different types of cheese, like pepper jack or Monterey Jack, for a unique twist on the flavor profile. Make Ahead: Assemble the burritos ahead of time and freeze them. Just bake them from frozen, adding a few extra minutes to the cooking time. Customize Fillings: Feel free to customize the burrito fillings with your favorite ingredients, such as sautéed peppers, onions, or avocado. {{image_2}} You can easily change this recipe to fit your taste. Try adding different proteins. If you like beef, use ground beef instead of chicken. You could also add shrimp for a seafood twist. For a filling option, consider adding more black beans. They add protein and fiber while keeping the meal hearty. If you want a vegetarian burrito, skip the chicken. Use more vegetables instead. Bell peppers, zucchini, and mushrooms work well. You can also use lentils or tofu for added protein. This way, you still enjoy a tasty meal without meat. Don't forget to add extra cheese for that cheesy goodness! Want to spice things up? Add jalapeños to the filling for a kick. You can use fresh or pickled jalapeños, depending on your heat level. Another great option is hot sauce. Drizzle it inside the burrito or serve it on the side. Adjust the amount based on your heat preference. This way, you control how spicy your burritos get! To keep your cheesy chicken burritos fresh, wrap them well. Use plastic wrap or foil. Place them in an airtight container. This way, they stay safe in the fridge. Enjoy them within three to four days for the best taste. Reheat your burritos slowly. Use the oven for the best results. Preheat it to 350°F (175°C). Place the burritos on a baking sheet. Cover them with foil to keep them moist. Bake for about 15 to 20 minutes. You can also use a microwave. Heat them for 1 to 2 minutes, checking often. Freezing burritos is simple. Wrap each burrito tightly in plastic wrap. Then, place them in a freezer bag. Squeeze out as much air as you can. You can freeze them for up to three months. To defrost, place the burrito in the fridge overnight. Then, reheat as mentioned above. Enjoy your burrito anytime! To make cheesy chicken burritos spicy, you can add chopped jalapeños or diced green chilies to the filling. You can also mix in hot sauce like Frank's RedHot or sriracha. For a smoky flavor, try adding chipotle peppers in adobo sauce. Adjust the amount based on your heat preference. If you want a milder spice, use less of these ingredients. Yes, you can use different types of cheese in your burritos. Monterey Jack adds a creamy texture and a mild flavor. Pepper Jack gives a nice kick with its spicy notes. You could also try a blend of cheeses for extra flavor. Just remember, different cheeses melt in unique ways, so experiment to find your favorite! Cheesy chicken burritos last about 3 to 4 days in the fridge. Make sure to store them in an airtight container to keep them fresh. If you notice any off smells or changes in texture, it’s best to toss them. For optimal taste, eat them within a couple of days. Your cheesy chicken burritos can be a hit! We covered tasty ingredients and simple steps. You learned how to prep, assemble, and bake them with ease. Plus, we discussed tips to perfect your burritos and even shared ways to customize them. Storing and reheating are also easy, so you can enjoy leftovers. Remember, experimenting with flavors will make each burrito special. Put your own spin on this dish and have fun in the kitchen!$

Cheesy Chicken Burritos

Delicious burritos filled with cheesy chicken, rice, and beans, perfect for a quick meal.

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Prep Time 20

Cook Time 20

Total Time 40

Course Main Course

Cuisine Mexican

Servings 4

Ingredients

2 cups cooked chicken, shredded
1 cup white rice, cooked
1 cup black beans, rinsed and drained
1 cup corn, canned or frozen
1.5 cups shredded cheddar cheese
0.5 cup sour cream
1 teaspoon taco seasoning
1 teaspoon garlic powder
8 large flour tortillas
to taste fresh cilantro, chopped (for garnish)
to taste salsa (for serving)

Instructions

In a large mixing bowl, combine the shredded chicken, cooked rice, black beans, corn, 1 cup of cheddar cheese, sour cream, taco seasoning, and garlic powder. Stir until well mixed.
Warm the tortillas slightly in the microwave to make them more pliable.
Place about ¾ cup of the chicken mixture in the center of each tortilla. Fold the sides over the filling, then roll the tortilla from the bottom up to form a burrito shape.
Preheat your oven to 375°F (190°C).
Place the burritos seam-side down in a greased baking dish. Sprinkle the remaining ½ cup of cheddar cheese evenly on top of the burritos.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Remove from oven and let cool for a few minutes before serving.

Notes

Serve the burritos on a platter, garnished with freshly chopped cilantro and accompanied by a side of salsa for dipping.

Keyword burritos, cheese, chicken, easy meal