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Cheeseburger soup is a warm and hearty dish. To make this tasty soup, gather these simple ingredients: - 1 pound ground beef - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 cup carrots, diced - 1 cup celery, diced - 4 cups beef broth - 2 cups potatoes, diced - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - 1 cup sharp cheddar cheese, grated - 1 cup milk - 3 tablespoons all-purpose flour - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Each ingredient brings its own flavor and texture. The ground beef gives a rich taste, while the veggies add crunch and color. The beef broth forms a savory base. Milk and cheese make the soup creamy and comforting. Fresh parsley on top not only looks nice but adds a fresh taste. Feel free to adjust the amounts based on your taste. If you love cheese, add more! If you want it to be lighter, use less beef or cheese. The choice is yours. Enjoy the process of making this delicious soup! {{ingredient_image_1}} Start by gathering all your ingredients. For this soup, you need: - 1 pound ground beef - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 cup carrots, diced - 1 cup celery, diced - 2 cups potatoes, diced - 4 cups beef broth - 1 cup milk - 3 tablespoons all-purpose flour - 1 cup sharp cheddar cheese, grated - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste Chop the vegetables into small pieces. This helps them cook evenly. Measure out your liquids carefully. Use a liquid measuring cup for the broth and milk. For the ground beef, break it into small pieces for quick cooking. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until they are soft and smell great. This takes about 3 to 4 minutes. Next, add the ground beef to the pot. Use a spoon to break it up as it cooks. Brown the beef until it is no longer pink. If there is too much fat, drain some away. Now, stir in the diced carrots and celery. Cook for another 5 minutes until they start to soften. Add the diced potatoes, beef broth, thyme, paprika, salt, and pepper. Bring the soup to a boil. After it boils, lower the heat and let it simmer for about 20 to 25 minutes. You want the potatoes to be tender. In a small bowl, whisk together the flour and milk until smooth. This mixture helps thicken the soup. Gradually add it to the pot while stirring. This keeps lumps from forming. Let the soup simmer for an additional 5 minutes. Keep stirring until it thickens a little. After that, remove the pot from heat. Stir in the grated cheddar cheese until it melts and makes the soup creamy. Taste the soup and adjust the seasoning if needed. To make cheeseburger soup even tastier, try adjusting your seasonings. Add a little more paprika for warmth or a pinch of cayenne for heat. Fresh herbs can boost flavor too. If you have fresh parsley or thyme, use them instead of dried. Fresh herbs give a brighter taste, while dried herbs offer a more earthy flavor. You can cook cheeseburger soup on the stovetop or in a slow cooker. The stovetop method is quicker and gives you a nice, warm meal fast. If you choose the slow cooker, it allows flavors to blend beautifully over time. For texture, make sure to cut the veggies evenly. This helps them cook at the same rate. Cheeseburger soup goes well with crusty bread. It’s perfect for dipping! You can also serve it with a light salad for balance. For garnishing, sprinkle fresh parsley on top. You could even add some crispy bacon bits for extra crunch. Pro Tips Use Quality Beef: Choose high-quality ground beef for better flavor and texture in your soup. Customize Your Veggies: Feel free to add other vegetables like bell peppers or zucchini for added nutrition and taste. Make It Creamier: For an even creamier texture, add a bit of cream or half-and-half along with the milk. Serve with Toppings: Offer toppings like crispy bacon, additional cheese, or pickles for a fun twist on presentation. {{image_2}} For a slow cooker version of cheeseburger soup, adjust the ingredients slightly. Use the same base but brown the ground beef beforehand. This gives a richer flavor. You can also add the veggies and broth directly into the slow cooker. Cook on low for about 6-8 hours or high for 3-4 hours. Stir in the cheese and milk during the last 30 minutes to keep it creamy. If you're looking for a healthier option, swap out the ground beef for lean turkey. You can also use low-fat milk or a plant-based milk. Add more vegetables like spinach or bell peppers for extra nutrition. This not only boosts the flavor but adds color and texture to your soup. To make a vegetarian cheeseburger soup, substitute ground beef with cooked lentils or black beans. These options add protein and fiber. Include flavorful ingredients like smoked paprika or nutritional yeast to enhance taste. You can also add more vegetables, like zucchini or corn, to keep it hearty and satisfying. To keep your cheeseburger soup fresh, use airtight containers. Glass or plastic containers work well. Make sure they are clean and dry before adding the soup. You can store it in the fridge for up to three days. If you want to save some for later, freezing is a great option. First, let the soup cool to room temperature. Then, pour it into freezer-safe bags or containers. Leave some space at the top for expansion. Cheeseburger soup can last up to three months in the freezer. When you are ready to eat it, defrost it in the fridge overnight. Reheat the soup in a pot over low heat. Stir it often to avoid sticking. If it seems too thick, add a splash of milk or broth to loosen it up. Enjoy your hearty meal! Cheeseburger soup is a creamy, hearty dish that combines the flavors of a classic cheeseburger in a warm soup form. This dish likely comes from Midwestern America, where comfort foods shine. It includes ground beef, cheese, and fresh vegetables, bringing a comforting meal to your table. Yes, you can make cheeseburger soup ahead of time! Here are some tips for meal prep: - Cool Before Storing: Let the soup cool completely before putting it in the fridge. - Use Airtight Containers: Store it in airtight containers to keep it fresh. - Reheat Gently: When ready to eat, reheat on the stove over low heat for even warming. - Add Cheese Last: For the best texture, add the cheese after reheating. If you need a substitute for beef broth, try these options: - Chicken Broth: This works well for a lighter flavor. - Vegetable Broth: A great option for a vegetarian version. - Water with Seasoning: Use water and add spices like garlic or onion powder for flavor. These substitutes keep the soup tasty while meeting your needs. In this blog post, we explored how to make a tasty cheeseburger soup. We went through the key ingredients, from ground beef to fresh veggies. I detailed the cooking steps, including how to create a thick, rich texture. I shared tips to boost the flavor and discussed different cooking methods. You can even find variations for slow cooker and healthy options. Finally, I included storage tips to keep your leftovers fresh. Try this simple recipe yourself and enjoy a warm bowl of comfort!

Cheeseburger Soup

A hearty and creamy soup that combines the flavors of a classic cheeseburger.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 4 cups beef broth
  • 2 cups potatoes, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 1 cup sharp cheddar cheese, grated
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
  • Add the ground beef to the pot, breaking it up with a spoon, and cook until browned. Drain excess fat if necessary.
  • Stir in the diced carrots and celery, cooking for another 5 minutes until they begin to soften.
  • Add the diced potatoes, beef broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for about 20-25 minutes or until the potatoes are tender.
  • In a small bowl, whisk together flour and milk until smooth. Gradually add this mixture into the soup, stirring constantly to avoid lumps.
  • Allow the soup to simmer for an additional 5 minutes, stirring until it thickens slightly.
  • Remove the pot from heat, and stir in the grated cheddar cheese until melted and creamy. Adjust seasoning as needed.

Notes

Ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread on the side for dipping!
Keyword cheeseburger, comfort food, soup