Cajun Corn on the Cob

$To make Cajun Corn on the Cob, gather these fresh ingredients: - 4 ears of fresh corn, husked - 1/2 cup unsalted butter, softened - 2 tablespoons Cajun seasoning - 1 tablespoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt to taste - Fresh parsley, chopped (for garnish) - 1 lime, cut into wedges (for serving) You will need a few simple tools to prepare this dish: - Grill (charcoal or gas) - Large bowl - Aluminum foil - Brush for spreading butter - Tongs for handling hot corn When selecting corn, look for these signs of freshness: - The husks should be bright green and tightly wrapped. - Corn silk should be moist and sticky. - Kernels should feel plump and firm when you squeeze them. - Choose ears that are heavy for their size. Fresh corn tastes sweet and adds a great flavor to your dish. {{ingredient_image_1}} First, heat your grill to medium-high. A good temperature helps cook the corn evenly. This step is key to getting the best flavor. Make sure the grill grates are clean. You can use a grill brush for this. A clean grill prevents sticking and adds a nice char. In a large bowl, mix together the softened butter, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, and salt. Use a fork or a spatula to blend these well. You want a smooth and creamy mix. This Cajun butter will give the corn its bold flavor. Adjust the cayenne if you like more heat. The butter should be bright and fragrant. Spread the Cajun butter on each ear of corn. Make sure you cover all sides. This ensures each bite is full of flavor. Next, wrap each corn ear in aluminum foil. Seal the edges tightly. This keeps the moisture in while grilling. Place the wrapped corn on the grill. Cook them for about 15 to 20 minutes. Turn them every few minutes. This helps them cook evenly. After grilling, let the corn cool for a moment. Carefully unwrap the foil, watching out for steam. If you want, brush any leftover Cajun butter on the corn. Finally, sprinkle some chopped parsley on top and serve with lime wedges. Enjoy your delicious Cajun corn! To get the best flavor, use fresh corn. Look for ears with bright green husks. The kernels should feel plump and firm. Make the Cajun butter by mixing softened butter with Cajun seasoning, garlic powder, smoked paprika, and salt. This blend packs a punch! Spread it all over the corn for even taste. You can change the spice level easily. If you want more heat, add more cayenne pepper to the Cajun butter. For a milder taste, cut back on the cayenne. Always taste the butter before spreading. This way, you can see if it’s just right for you. Grill the corn at medium-high heat for the best results. Wrap each corn ear tightly in aluminum foil. This keeps the corn moist as it cooks. Grill for 15-20 minutes, turning every few minutes. Be careful when unwrapping the foil; steam can burn you. Once done, brush on any extra Cajun butter for more flavor. Pro Tips Choose Fresh Corn: Always select fresh corn with bright green husks and plump kernels for the best flavor and texture. Adjust the Spice: Feel free to modify the amount of cayenne pepper based on your spice preference; you can also try different Cajun seasonings for variety. Foil Wrapping Tip: Make sure to seal the foil tightly to trap steam, which helps cook the corn evenly and keeps it juicy. Garnish for Flavor: Adding fresh lime juice and chopped parsley enhances the dish’s flavor profile and adds a pop of color. {{image_2}} You can change the flavors of Cajun corn easily. Try adding chili powder for heat. You can swap Cajun seasoning for Creole seasoning for a different taste. For a zesty twist, mix in some lemon zest. If you love herbs, try adding chopped basil or cilantro. These changes can make your corn unique and fun! Grilling gives corn a smoky flavor, while boiling keeps it sweet and tender. Grilling caramelizes the sugars, making the corn richer. Boiling is quicker and easier but might lose some flavor. If you want that classic BBQ taste, grill your corn. If you're in a rush, boiling works great too. Both methods are delicious, so choose what fits your mood! You can enjoy Cajun corn without dairy. Use vegan butter instead of regular butter. It still adds creaminess and flavor. You can also try olive oil for a lighter option. Mixing in nutritional yeast can give you a cheesy taste without dairy. This way, everyone can enjoy this tasty dish! To keep leftover Cajun corn fresh, wrap each ear in plastic wrap. Place them in an airtight container or a resealable bag. Store the corn in your fridge. It will stay good for up to three days. This way, you can enjoy it later without losing flavor. When you’re ready to eat the leftover corn, you have a few options. You can use the microwave, grill, or stovetop: - Microwave: Place the corn on a microwave-safe plate. Cover it with a damp paper towel. Heat for 1-2 minutes, checking if it’s warm enough. - Grill: Preheat your grill. Wrap the corn in foil again and heat for about 5-7 minutes. - Stovetop: Boil water in a pot. Add the corn and cook for 3-5 minutes. Each method keeps the corn juicy and tasty. If you want to store Cajun corn for longer, freezing is a great option. Here’s how to do it right: 1. First, cook the corn as directed in the recipe. This helps preserve its flavor. 2. Let the corn cool completely. 3. Wrap each ear tightly in plastic wrap. 4. Place the wrapped corn in a freezer bag. Remove as much air as you can. 5. Label the bag with the date. Frozen corn can last for up to six months. When you crave it again, thaw in the fridge before reheating. Enjoy your Cajun corn any time! Yes, you can use frozen corn. However, fresh corn tastes better. If you choose frozen, thaw it first. Cook it slightly longer on the grill to ensure it heats through. The Cajun butter will still add great flavor to frozen corn. You can keep cooked Cajun corn in the fridge for up to three days. Store it in an airtight container. When you're ready to eat it, reheat it on the grill or in the microwave. This will help bring back some of the original flavor and texture. Cajun corn pairs well with many dishes. Try it with grilled chicken or shrimp for a tasty meal. You can also serve it with a fresh salad or coleslaw. Add some rice or beans for a complete dinner. The flavors of Cajun corn complement these dishes nicely. Cajun corn on the cob is easy and fun to make. We discussed the key ingredients, tools, and tips for picking fresh corn. You learned step-by-step grilling methods and how to make a tasty Cajun butter. I shared tips to enhance flavors and adjust spice levels to your liking. We also explored variations and proper storage techniques. Enjoy cooking this dish and sharing it with friends!$

Deliciously seasoned corn on the cob grilled to perfection.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine Cajun

Servings 4

Calories 150 kcal

Ingredients

4 ears fresh corn, husked
0.5 cup unsalted butter, softened
2 tablespoons Cajun seasoning
1 tablespoon garlic powder
1 teaspoon smoked paprika
0.5 teaspoon cayenne pepper
to taste salt
1 tablespoon fresh parsley, chopped
1 lime, cut into wedges

Instructions

Preheat your grill to medium-high heat.
In a bowl, mix the softened butter, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, and salt until fully combined to create a flavorful Cajun butter.
Spread the Cajun butter generously over each ear of corn, ensuring it's evenly coated.
Wrap each buttered corn on the cob in aluminum foil, sealing them tightly to retain moisture while grilling.
Place the wrapped corn directly on the grill and cook for 15-20 minutes, turning occasionally until the corn is tender and cooked through.
Carefully remove the corn from the grill and let it cool slightly before unwrapping. Be cautious of the steam when opening the foil.
Once unwrapped, brush any remaining Cajun butter from the foil onto the corn if desired.
Garnish with chopped parsley and serve with lime wedges on the side for an extra zing!

Notes

Adjust cayenne pepper to taste for desired spiciness.

Keyword Cajun, corn, grilled, vegetable