Buffalo Chicken Quesadillas

$- 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 4 large flour tortillas - 1/2 cup ranch dressing (for dipping) - 1/4 cup green onions, sliced - 1 tablespoon olive oil - Salt and pepper to taste These ingredients create a tasty blend of flavors. The cooked chicken adds protein. Buffalo sauce gives a spicy kick. Cheddar and mozzarella make it cheesy and melty. Flour tortillas hold everything together. You can make these quesadillas even better. Here are some fun ideas: - Add cooked bacon for extra crunch. - Use pepper jack cheese for more heat. - Toss in bell peppers or jalapeños for a veggie boost. - Substitute the ranch dressing with blue cheese dressing for a classic touch. These options let you customize the dish to match your taste. Don't be afraid to get creative! To make your meal more special, consider these serving ingredients: - Fresh cilantro for a pop of color and flavor. - Sliced avocados or guacamole to add creaminess. - Extra buffalo sauce for those who love spice. - Fresh veggies like carrot sticks or celery on the side. These additions make your buffalo chicken quesadillas feel like a feast. Enjoy them with friends or family for a great time! {{ingredient_image_1}} First, grab a mixing bowl. Add 2 cups of shredded chicken. Pour in 1/2 cup of buffalo sauce. Mix well until all the chicken is coated. This step brings bold flavor to your quesadillas. The spicy sauce pairs well with the chicken. You can adjust the sauce to your taste. If you like it spicier, add more buffalo sauce. Heat a large skillet on medium heat. Add 1 tablespoon of olive oil to the pan. Once the oil is hot, place one large flour tortilla in the skillet. On one half of the tortilla, sprinkle half of the cheddar cheese and half of the mozzarella cheese. Next, add a generous amount of the buffalo chicken mixture. Don’t forget to add some sliced green onions on top for a fresh touch. Fold the tortilla in half. Cook for about 3 to 4 minutes until the bottom is golden brown. The cheese will start to melt. Carefully flip the quesadilla over. Cook for another 3 to 4 minutes until the other side is golden brown. The cheese should be fully melted now. Once cooked, remove the quesadilla from the skillet. Let it rest for a minute. This helps the cheese set a bit. Use a sharp knife to slice it into wedges. Serve the quesadillas hot. Don’t forget the ranch dressing for dipping. It adds a nice, creamy contrast to the spicy chicken. Enjoy your meal with family or friends! To make your quesadillas crispy, use a hot skillet. Heat the skillet over medium-high heat. Add olive oil to coat the bottom. This helps the tortilla crisp up nicely. Use flour tortillas for the best crunch. They hold up well and get super crispy. When cooking, flip the quesadilla carefully. This keeps the filling inside and the tortilla intact. Buffalo chicken quesadillas are all about flavor. Mix in some garlic powder or onion powder for depth. You can also add smoked paprika for a nice touch. Don’t forget salt and pepper. They enhance the overall taste. A sprinkle of cayenne or chili powder adds heat for those who like it spicy. You’ll need a few tools to make this dish easy. A large skillet is a must. It should be non-stick to prevent sticking. A spatula helps flip the quesadilla without mess. Use a mixing bowl to combine the chicken and sauce. A sharp knife or pizza cutter helps slice the quesadillas into wedges. Lastly, have some small bowls ready for ranch dressing. This makes dipping easy and fun! Pro Tips Use Leftover Chicken: This recipe is a great way to use leftover rotisserie chicken or any cooked chicken you have on hand. Adjust the Spice Level: Feel free to modify the amount of buffalo sauce based on your desired spice level. Start with less if you're sensitive to heat. Cheese Variations: Experiment with different types of cheese like pepper jack for an extra kick or gouda for a smoky flavor. Perfectly Golden Quesadillas: Ensure your skillet is preheated properly and use medium heat to achieve that perfect golden brown exterior without burning. {{image_2}} You can make a tasty vegetarian version of buffalo quesadillas. Replace the chicken with sautéed veggies. Bell peppers, mushrooms, and zucchini work well. Coat them with buffalo sauce for a spicy kick. Use the same cheese mix for that gooey texture we all love. These quesadillas stay just as delicious without meat. If you need a dairy-free choice, skip the cheese. Use vegan cheese or nutritional yeast instead. You can still enjoy the buffalo flavor by using your favorite dairy-free ranch dressing. This keeps the dish creamy and fun. Just make sure to check the labels for any hidden dairy ingredients. Get creative with sauces and cheese. Try BBQ sauce or a spicy chipotle sauce. For cheese, mix pepper jack with cheddar for extra heat. You can also use cream cheese for a rich filling. Experimenting with flavors makes each quesadilla unique and exciting. Trust me, your taste buds will thank you! To keep your buffalo chicken quesadillas fresh, store them in the fridge. Place quesadillas in an airtight container. They stay good for about 3-4 days in the fridge. Make sure to let them cool down before sealing the container. This helps avoid sogginess. If you want to save some for later, freezing is a great option. Wrap each quesadilla in plastic wrap, then place them in a freezer bag. They can last up to 2 months in the freezer. When you’re ready to eat, just thaw them in the fridge overnight. Reheating is simple. You can use a skillet for the best texture. Heat the skillet over medium-low heat. Place the quesadilla in the skillet for about 3-4 minutes on each side. You can also use a microwave, but they may become soft. If using a microwave, heat on high for about 1-2 minutes. Enjoy them warm and crispy! Yes, you can use rotisserie chicken. It saves time and adds great flavor. Just shred the chicken into small pieces. Mix it with buffalo sauce as the recipe says. This makes cooking even easier! If you want a milder flavor, try BBQ sauce or hot sauce. You can also mix hot sauce with a bit of butter for a similar taste. This way, you control the spice level. You can even use a homemade sauce if you prefer. To make your quesadillas extra cheesy, add more cheese! Use a mix of cheddar and mozzarella. Layer the cheese on both sides of the filling. This way, each bite is full of gooey goodness. You can also try adding cream cheese for extra creaminess. This blog post covered the key ingredients and step-by-step instructions for making delicious buffalo quesadillas. You learned how to prepare the chicken and cook them for the best texture. I shared tips for crispiness and flavor, plus variations for dietary needs. Remember to follow storage guidelines for freshness. Now, you can create this tasty meal or snack anytime. Enjoy experimenting with your own twists, and share your favorite versions with others!$

Buffalo Chicken Quesadillas

Delicious quesadillas filled with shredded chicken and buffalo sauce, topped with cheese and green onions.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

2 cups cooked chicken, shredded
0.5 cup buffalo sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 large flour tortillas
0.5 cup ranch dressing (for dipping)
0.25 cup green onions, sliced
1 tablespoon olive oil
to taste salt and pepper

Instructions

In a mixing bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is evenly coated.
Heat a large skillet over medium heat and add olive oil.
Place one tortilla in the skillet and sprinkle half of the cheddar and half of the mozzarella cheese on one half of the tortilla.
On top of the cheese, layer a generous portion of the buffalo chicken mixture and sprinkle with sliced green onions.
Fold the tortilla in half to cover the filling and cook for about 3-4 minutes until the bottom is golden and the cheese begins to melt.
Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden brown and the cheese is fully melted.
Remove from the skillet and let it rest for a minute before slicing into wedges.
Serve hot with ranch dressing on the side for dipping.

Notes

Serve with ranch dressing for dipping.

Keyword buffalo chicken, cheese, quesadillas