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To make this tasty dish, gather these simple ingredients: - 2 cups rolled oats - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 2 cups almond milk (or any milk of choice) - 1/4 cup maple syrup (adjust for sweetness) - 2 tablespoons melted coconut oil (or butter) - 2 large apples, peeled and chopped (preferably Granny Smith or Honeycrisp) - 1/2 cup raisins or dried cranberries (optional) - 1/4 cup chopped walnuts or pecans (optional) - Extra apple slices and nuts for topping If you don’t have an ingredient, don’t worry! You can swap items easily: - Use any milk you like instead of almond milk. - Honey can replace maple syrup for sweetness. - Coconut oil can change to butter if you prefer. - You can use any apple variety if Granny Smith or Honeycrisp is not available. - If you don’t like nuts, just leave them out or use seeds instead. This baked oatmeal is not only delicious but also nutritious. Each serving offers: - Calories: Approximately 180-200 - Protein: About 5 grams - Fiber: Roughly 4 grams - Sugars: Around 8-10 grams (adjustable with syrup) This dish gives a great start to your day, packed with fiber and natural sweetness. Enjoy every bite! 1. First, set your oven to 350°F (175°C). This helps cook the oatmeal evenly. 2. Grease a 9x9-inch baking dish. You can use cooking spray or a bit of coconut oil. 3. In a large bowl, mix together the rolled oats, baking powder, ground cinnamon, nutmeg, and salt. Stir well to blend. 4. In another bowl, whisk the almond milk, maple syrup, and melted coconut oil until smooth. 5. Pour the wet mix into the dry mix. Stir until you have a uniform blend. 6. Fold in the chopped apples, raisins, and walnuts, if you are using them. Make sure they mix in well. 7. Transfer the oatmeal mix into the greased baking dish. Use a spatula to smooth the top. 8. Add extra apple slices and nuts on top for a nice look. 9. Place the dish in the oven and bake for 30-35 minutes. The top should turn golden and feel firm. 10. Once done, let it cool for a few minutes before serving. Enjoy it warm! - Make sure to mix the dry and wet ingredients well. This helps the oats cook evenly. - You can check doneness with a toothpick. It should come out clean when the oatmeal is ready. - If you find the top browns too quickly, cover it loosely with foil. This helps it cook without burning. To make the best apple cinnamon baked oatmeal, use fresh apples. Granny Smith or Honeycrisp give a nice tart taste. Make sure to chop the apples into small pieces. This helps them cook evenly. If you like a sweeter dish, add more maple syrup. You can also mix in spices like ginger or cloves for extra warmth. Bake until the top is golden and firm. This gives the best texture. One common mistake is using old oats. Always check the date on the box. Old oats do not rise well and taste bland. Another mistake is not greasing the baking dish. This can cause sticking. Make sure to measure your ingredients carefully. Too much liquid can make it soggy. Lastly, avoid overmixing the batter. This can make the oatmeal tough instead of soft. For toppings, extra apple slices and chopped nuts look great. You can also add a dollop of yogurt or a drizzle of maple syrup. If you want some crunch, sprinkle granola on top. For add-ins, try raisins or dried cranberries for sweetness. You can also mix in seeds like chia or flax for added nutrition. Get creative and make it your own! {{image_2}} You can change the fruit in this baked oatmeal. Try using pears, bananas, or berries. Each fruit adds its own taste and texture. For a fun twist, mix different fruits. Just keep the apples for that warm flavor. If you need a gluten-free dish, use gluten-free oats. They taste just as good. Make sure all other ingredients are gluten-free, too. Check labels on your milk and maple syrup. This way, you can enjoy the oatmeal without worry. To make this recipe vegan, use almond milk or another plant milk. You can swap maple syrup for agave syrup if you want. Use coconut oil instead of butter for a dairy-free option. This keeps the dish creamy and rich while still being kind to animals. To store your Apple Cinnamon Baked Oatmeal, let it cool first. Then, cut it into portions. Place the portions in an airtight container. This keeps it fresh and tasty. Store it in the fridge for up to five days. If you want to save it longer, you can freeze it. When you're ready to eat your leftovers, you can reheat them easily. I recommend using the microwave. Place a portion on a plate and cover it with a damp paper towel. Heat it for about one minute. Check if it’s warm. If not, heat it for another 30 seconds. You can also reheat it in the oven. Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes. To freeze your baked oatmeal, wrap each portion tightly in plastic wrap. Then, place the wrapped portions in a freezer bag. This helps to avoid freezer burn. You can freeze it for up to three months. When you are ready to eat, take it out of the freezer. Let it thaw in the fridge overnight. Reheat it as mentioned above for a warm, cozy meal. Yes, you can use quick oats. Quick oats cook faster, so your baked oatmeal may turn out a bit softer. Rolled oats create a chewier texture and hold up better during baking. To make it sugar-free, you can skip the maple syrup. Use mashed bananas or unsweetened applesauce instead. Both will add natural sweetness without added sugar. You may need to adjust the liquid for the right texture. You can serve it with yogurt or a splash of milk. Fresh fruit like berries or sliced bananas also works well. Drizzle some honey or extra maple syrup for added sweetness if you like. Apple Cinnamon Baked Oatmeal lasts about 4 to 5 days in the fridge. Make sure to store it in an airtight container. Reheat individual portions in the microwave for a quick breakfast. This blog post covered all you need for Apple Cinnamon Baked Oatmeal. We explored key ingredients, substitutions, and their nutrition. I shared clear steps for preparation and baking, plus tips to cook evenly. You learned expert tips, common mistakes, and delicious toppings. We looked at variations, including gluten-free and vegan options. Lastly, I provided storage advice and answered frequent questions. Now you are ready to bake this tasty dish. Enjoy the process and the yummy results.

Apple Cinnamon Baked Oatmeal

Indulge in the warmth of this delicious Warm & Cozy Apple Cinnamon Baked Oatmeal that’s perfect for breakfast or a comforting snack. Made with rolled oats, fresh apples, and a hint of cinnamon, this wholesome recipe is easy to prepare and packed with flavor. Get ready to enjoy a delightful dish that will fill your home with delicious aromas! Click through to explore the full recipe and make your mornings cozier!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

2 cups almond milk (or any milk of choice)

1/4 cup maple syrup (adjust for sweetness)

2 tablespoons melted coconut oil (or butter)

2 large apples, peeled and chopped (preferably Granny Smith or Honeycrisp)

1/2 cup raisins or dried cranberries (optional)

1/4 cup chopped walnuts or pecans (optional)

Extra apple slices and nuts for topping

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with cooking spray or a little coconut oil.

    In a large bowl, combine the rolled oats, baking powder, ground cinnamon, nutmeg, and salt. Stir until evenly mixed.

      In another bowl, whisk together the almond milk, maple syrup, and melted coconut oil.

        Pour the wet ingredients into the dry ingredients and mix until everything is well combined.

          Fold in the chopped apples, raisins (if using), and walnuts (if using) until evenly distributed throughout the mixture.

            Pour the oatmeal mixture into the greased baking dish and smooth the top with a spatula.

              Decorate the top with additional apple slices and a sprinkle of chopped nuts for an appealing presentation.

                Bake in the preheated oven for 30-35 minutes, or until the top is golden and the oatmeal is firm to the touch.

                  Allow to cool for a few minutes before serving. Serve warm, and feel free to drizzle extra maple syrup or a dollop of yogurt on top if desired.

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6