Air Fryer Crispy Parmesan Potatoes

$To make Air Fryer Crispy Parmesan Potatoes, you need simple and fresh ingredients. Here’s what you will gather: - 2 pounds baby potatoes, halved - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - ½ teaspoon dried oregano - Salt and pepper to taste - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) These ingredients are key to a tasty dish. The baby potatoes give a soft inside and a crispy outside. Olive oil helps the spices stick and adds rich flavor. Garlic powder and onion powder bring depth. Paprika gives a warm, smoky taste. Oregano adds a nice herbal note. The Parmesan cheese is what makes these potatoes extra special. It melts and creates a crispy layer. Don’t forget fresh parsley for a pop of color! {{ingredient_image_1}} Start by preheating your air fryer to 400°F (200°C). This step helps cook the potatoes evenly and makes them crispy. Preheating only takes a few minutes. Next, take 2 pounds of baby potatoes and cut them in half. In a large mixing bowl, add the halved potatoes. Pour in 3 tablespoons of olive oil. Then, sprinkle in 1 teaspoon each of garlic powder, onion powder, and paprika. Add ½ teaspoon of dried oregano. Don’t forget salt and pepper to taste. Toss everything well until the potatoes are fully coated. After the potatoes are coated, add ½ cup of grated Parmesan cheese. Gently mix again. This cheese adds a rich flavor and a lovely crisp when cooked. Now, it's time to cook! Place the seasoned potatoes in the air fryer basket. Make sure they are in a single layer. Do not overcrowd the basket. If your air fryer is small, cook in batches. Set the timer for 15-20 minutes. Remember to shake the basket halfway through cooking. This action helps them brown evenly. Check for a golden color and crispiness before taking them out. Once the potatoes are cooked, carefully remove them from the air fryer. Sprinkle some chopped fresh parsley on top for color and freshness. Serve these crispy Parmesan potatoes warm. They make a great side dish or snack! To get your potatoes super crispy, start by soaking them. Soak the halved baby potatoes in cold water for about 30 minutes. This helps remove excess starch, which makes them crispier. After soaking, dry them thoroughly with a towel. Use a little more olive oil if needed to coat the potatoes well. The oil helps to achieve that golden crunch. Remember to shake the basket halfway through cooking. This ensures all sides get crispy and brown. You can change the flavor by mixing up the seasonings. If you love heat, add cayenne pepper or chili powder for a kick. For a fresh taste, use fresh herbs like rosemary or thyme. You can even swap out the garlic powder for fresh minced garlic for a bolder flavor. Try adding lemon zest for a bright twist. The options are endless, so feel free to get creative with your favorite spices! Air frying works best in smaller batches. If you overcrowd the basket, the heat can't circulate well. This means your potatoes won't cook evenly. Always preheat your air fryer to 400°F. This helps create that perfect crisp on the outside. Keep an eye on cooking time, as different air fryers may vary. If your potatoes are not golden after 15-20 minutes, give them a few more minutes. The goal is to get them crispy and delicious! Pro Tips Choose the Right Potatoes: For the best texture, use waxy potatoes like baby Yukon Gold or red potatoes, as they hold their shape well and become wonderfully crispy. Don’t Skip the Preheating: Preheating your air fryer is crucial for achieving that crispy exterior. It ensures the potatoes start cooking immediately upon contact with the hot air. Batch Cooking: Avoid overcrowding the air fryer basket. Cooking in batches allows for better airflow, which results in evenly cooked and crispy potatoes. Experiment with Seasonings: Feel free to adjust the spices based on your preference. Adding herbs like rosemary or thyme can elevate the flavor profile of your crispy Parmesan potatoes. {{image_2}} You can change the flavor of your crispy Parmesan potatoes by adding herbs and spices. Fresh herbs like thyme or rosemary add a nice touch. Just chop them up and add them to the potatoes. You can also try adding a pinch of cumin or coriander for a unique flavor. Experiment with what you love. If you want to switch up the cheese, there are many options. Cheddar cheese gives a rich taste. You can also use Pecorino Romano for a sharper flavor. Vegan cheese works too if you want a dairy-free version. Just remember to adjust the amount based on the cheese type so that it sticks well. For those who like heat, adding spice is easy. You can mix in cayenne pepper or red pepper flakes with the other seasonings. If you enjoy a smoky flavor, try smoked paprika. It adds both spice and richness. Just be careful with the amount; a little goes a long way! To keep your crispy Parmesan potatoes fresh, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. Make sure to keep the container tightly closed. This will help keep them from getting soggy. To reheat your leftover potatoes, use the air fryer for best results. Preheat it to 350°F (175°C). Place the potatoes in the basket in a single layer. Heat them for about 5 to 8 minutes. Shake the basket halfway through for even warmth. This method helps regain some of their crispiness. You can freeze these potatoes if you want to store them longer. Let them cool completely. Place them on a baking sheet in a single layer. Freeze them for about two hours until firm. Then, transfer them to a freezer-safe bag or container. They can last up to three months. When ready to eat, reheat directly from the freezer in the air fryer. Yes, you can use larger potatoes. However, cut them into smaller pieces. Aim for bite-sized chunks. This helps them cook evenly and get crispy. Larger pieces need more time to cook. You can use nutritional yeast for a cheese-like flavor. Grated vegan cheese also works well. If you want a nutty taste, try using ground cashews. These options will give you a tasty result without dairy. To make these potatoes vegan, simply skip the Parmesan cheese. Use nutritional yeast instead for flavor. You can also try vegan cheese or a mix of spices. This way, you keep the taste while making it plant-based. If your potatoes are not crispy, check a few things. First, make sure they are not overcrowded in the air fryer. Give them space to cook. Second, ensure they are well coated with oil and seasoning. Lastly, shake the basket halfway through cooking. This helps them brown evenly. This blog post covers how to make crispy air-fried potatoes. We reviewed key ingredients, step-by-step cooking instructions, and tips for the best result. Crispiness and seasoning options can elevate the dish. You can also store leftovers easily or make fun variations. Remember to experiment and adjust to your taste. Enjoy the process and find what you love most about your air-fried potatoes! Happy cooking!$

Air Fryer Crispy Parmesan Potatoes

Deliciously crispy baby potatoes coated with Parmesan cheese, perfect as a side dish.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

2 pounds baby potatoes, halved
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
0.5 teaspoon dried oregano
to taste salt and pepper
0.5 cup grated Parmesan cheese
for garnish fresh parsley, chopped

Instructions

Preheat your air fryer to 400°F (200°C).
In a large mixing bowl, combine the halved baby potatoes, olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and pepper. Toss until the potatoes are well coated with the seasoning.
Add the grated Parmesan cheese to the potatoes and gently mix to ensure the cheese sticks to the potatoes.
Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
Air fry the potatoes for 15-20 minutes, shaking the basket halfway through the cooking time for even browning, until they are golden and crispy.
Once cooked, remove the potatoes from the air fryer and garnish with chopped fresh parsley before serving.

Notes

Cook in batches if necessary to avoid overcrowding the air fryer.

Keyword air fryer, crispy, Parmesan, potatoes, side dish