DisclaimerTerms Of UseGDPR PolicyCookie Policy

momdishmagic

Slow Cooker Honey Garlic Lo Mein Simple and Tasty Meal

by
- 8 oz lo mein noodles - 1 cup chicken breast, sliced thin - 1 cup bell peppers (mixed colors), sliced - 1 cup snap peas, trimmed - 1 cup carrots, julienned The main ingredients in this dish create a great base. The lo mein noodles provide a chewy texture. Thinly sliced chicken breast adds protein and flavor. Fresh vegetables, like bell peppers, snap peas, and carrots, give color and crunch. Each of these ingredients plays a key role in making your meal delicious and balanced. - 1/4 cup honey - 4 cloves garlic, minced - 3 tablespoons soy sauce Now, let's talk about flavor enhancers. Honey adds a sweet touch that balances the dish. Garlic gives a rich, savory taste everyone loves. Soy sauce brings umami, making every bite more exciting. Together, these flavors create a sweet and savory sauce that coats the noodles and chicken perfectly. - 1 tablespoon cornstarch mixed with 2 tablespoons water - 1 tablespoon sesame oil - 1/2 teaspoon ground ginger - Salt and pepper to taste To thicken the sauce, we use a cornstarch mix. This helps make it rich and smooth. Sesame oil adds a nutty flavor that pairs well with the other ingredients. Ground ginger gives a hint of spice. Finally, salt and pepper season the dish perfectly. Adjust these to match your taste, making each meal unique and satisfying. 1. First, layer the sliced chicken breast at the bottom of the slow cooker. This helps the chicken absorb all the flavors. 2. Next, add minced garlic, soy sauce, sesame oil, honey, ground ginger, and a pinch of salt and pepper on top of the chicken. This mix gives a sweet and savory taste. - The best vegetables for lo mein include bell peppers, snap peas, and carrots. They add color and crunch to your dish. - Layer the vegetables over the chicken and sauce. This way, they cook evenly and soak up the tasty sauce. - You can set the slow cooker on low for 4 hours or high for 2 hours. Both ways work well and keep the chicken tender. - The dish is ready when the chicken is cooked through and soft. You can check by cutting into a piece to see if it’s no longer pink. To make your honey garlic lo mein just right, focus on sweetness first. If you like it sweeter, add a bit more honey. Start with small amounts. Taste as you go. If it becomes too sweet, balance it with salt and pepper. A pinch of salt can help the dish pop. Use fresh ground pepper for a nice kick. Cooking lo mein noodles correctly is key. Follow the package instructions carefully. Usually, this means boiling them for about 4 to 5 minutes. Make sure to stir them gently while cooking. This helps keep them from sticking together. Once cooked, drain them and rinse with cold water to stop the cooking process. This also helps prevent sticking. Presentation matters! Serve your lo mein in deep bowls. Top each bowl with sliced green onions and a sprinkle of sesame seeds. This adds color and crunch. As for pairings, I recommend a side of steamed broccoli or a light salad. These sides will enhance the meal and offer a fresh taste. Enjoy each bite! {{image_2}} You can swap the chicken for tofu for a tasty vegetarian meal. Firm tofu works best. Just press it to remove extra water. Cut it into cubes and add it to the slow cooker. It absorbs the sweet honey garlic sauce well. If you prefer meat, try beef or shrimp. Thinly slice beef and add it to the pot. For shrimp, use raw, peeled shrimp and throw them in during the last 30 minutes of cooking. This keeps them tender and juicy. You can change up the veggies based on the season. Try broccoli, bok choy, or baby corn for a fresh twist. Use whatever is in season or on sale at the store. Feel free to mix in your favorites. Just cut them so they cook evenly. This way, you can customize the dish to your liking. Want some heat? Create a spicy garlic sauce by adding crushed red pepper flakes or sriracha. Just a little can make a big difference. You can also switch to teriyaki sauce or sweet and sour sauce. These options give a different flavor profile while keeping the meal delicious. Adjust the amount based on how sweet or savory you want it to be. To keep your leftover Slow Cooker Honey Garlic Lo Mein fresh, store it in an airtight container. This helps to lock in flavor and moisture. You can refrigerate cooked lo mein for up to three days. Remember, uncooked ingredients should stay separate until you are ready to cook. This keeps them fresh and tasty for your next meal. When you’re ready to enjoy your leftovers, reheat them on the stovetop for the best results. Use a medium heat and add a splash of water or broth. This keeps the noodles moist and prevents them from getting hard. Stir gently as you heat to maintain the flavor and texture. You can also use the microwave, but cover the dish to keep the steam in. Yes, you can freeze Slow Cooker Honey Garlic Lo Mein! This is a great way to save extra portions. To freeze, let the dish cool completely first. Then, place it in a freezer-safe container or bag. Make sure to remove as much air as possible. When you want to enjoy it again, thaw it in the fridge overnight before reheating. This method helps keep the flavors intact and ensures a great meal when you’re ready for it. Yes, you can use different noodles. While lo mein noodles are best, you can try these: - Spaghetti - Udon noodles - Rice noodles Each type gives a different texture and flavor. Just cook according to the package. You can store leftovers in the fridge for up to four days. Make sure to put them in an airtight container. This keeps them fresh and safe to eat. If you need a soy sauce substitute, try these options: - Tamari for a gluten-free choice - Coconut aminos for a sweeter taste - Worcestershire sauce for a bold flavor These alternatives work well in your honey garlic lo mein. Adjust the amounts to taste. In this blog post, we covered how to make delicious slow cooker lo mein. We explored key ingredients like lo mein noodles, chicken, and fresh veggies. You learned about flavor enhancers like garlic and soy sauce. I shared tips for cooking the perfect noodles and served ideas to boost your dish. You can also customize your lo mein with different proteins and sauces. Finally, we discussed storage and reheating methods for leftovers. Enjoy your cooking and make it your own!

WANT TO SAVE THIS RECIPE?

Looking for a simple and tasty meal? You’ll love this Slow Cooker Honey Garlic Lo Mein! This dish combines tender chicken, fresh veggies, and the rich flavors of honey and garlic. It’s perfect for busy days when you want a delicious dinner with minimal effort. With just a few ingredients and easy steps, you can enjoy a flavorful meal that the whole family will adore. Let’s dive in and make your new favorite dish!

Ingredients

Main Ingredients

– 8 oz lo mein noodles

– 1 cup chicken breast, sliced thin

– 1 cup bell peppers (mixed colors), sliced

– 1 cup snap peas, trimmed

– 1 cup carrots, julienned

The main ingredients in this dish create a great base. The lo mein noodles provide a chewy texture. Thinly sliced chicken breast adds protein and flavor. Fresh vegetables, like bell peppers, snap peas, and carrots, give color and crunch. Each of these ingredients plays a key role in making your meal delicious and balanced.

Flavor Enhancers

– 1/4 cup honey

– 4 cloves garlic, minced

– 3 tablespoons soy sauce

Now, let’s talk about flavor enhancers. Honey adds a sweet touch that balances the dish. Garlic gives a rich, savory taste everyone loves. Soy sauce brings umami, making every bite more exciting. Together, these flavors create a sweet and savory sauce that coats the noodles and chicken perfectly.

Thickening Agents & Seasoning

– 1 tablespoon cornstarch mixed with 2 tablespoons water

– 1 tablespoon sesame oil

– 1/2 teaspoon ground ginger

– Salt and pepper to taste

To thicken the sauce, we use a cornstarch mix. This helps make it rich and smooth. Sesame oil adds a nutty flavor that pairs well with the other ingredients. Ground ginger gives a hint of spice. Finally, salt and pepper season the dish perfectly. Adjust these to match your taste, making each meal unique and satisfying.

Step-by-Step Instructions

Preparing the Slow Cooker

1. First, layer the sliced chicken breast at the bottom of the slow cooker. This helps the chicken absorb all the flavors.

2. Next, add minced garlic, soy sauce, sesame oil, honey, ground ginger, and a pinch of salt and pepper on top of the chicken. This mix gives a sweet and savory taste.

Adding Vegetables

– The best vegetables for lo mein include bell peppers, snap peas, and carrots. They add color and crunch to your dish.

– Layer the vegetables over the chicken and sauce. This way, they cook evenly and soak up the tasty sauce.

Cooking Time Options

– You can set the slow cooker on low for 4 hours or high for 2 hours. Both ways work well and keep the chicken tender.

– The dish is ready when the chicken is cooked through and soft. You can check by cutting into a piece to see if it’s no longer pink.

Tips & Tricks

Perfecting Flavor

To make your honey garlic lo mein just right, focus on sweetness first. If you like it sweeter, add a bit more honey. Start with small amounts. Taste as you go. If it becomes too sweet, balance it with salt and pepper. A pinch of salt can help the dish pop. Use fresh ground pepper for a nice kick.

Noodle Cooking Tips

Cooking lo mein noodles correctly is key. Follow the package instructions carefully. Usually, this means boiling them for about 4 to 5 minutes. Make sure to stir them gently while cooking. This helps keep them from sticking together. Once cooked, drain them and rinse with cold water to stop the cooking process. This also helps prevent sticking.

Serving Suggestions

Presentation matters! Serve your lo mein in deep bowls. Top each bowl with sliced green onions and a sprinkle of sesame seeds. This adds color and crunch. As for pairings, I recommend a side of steamed broccoli or a light salad. These sides will enhance the meal and offer a fresh taste. Enjoy each bite!

Variations

Protein Alternatives

You can swap the chicken for tofu for a tasty vegetarian meal. Firm tofu works best. Just press it to remove extra water. Cut it into cubes and add it to the slow cooker. It absorbs the sweet honey garlic sauce well.

If you prefer meat, try beef or shrimp. Thinly slice beef and add it to the pot. For shrimp, use raw, peeled shrimp and throw them in during the last 30 minutes of cooking. This keeps them tender and juicy.

Vegetable Swaps

You can change up the veggies based on the season. Try broccoli, bok choy, or baby corn for a fresh twist. Use whatever is in season or on sale at the store.

Feel free to mix in your favorites. Just cut them so they cook evenly. This way, you can customize the dish to your liking.

Sauce Variations

Want some heat? Create a spicy garlic sauce by adding crushed red pepper flakes or sriracha. Just a little can make a big difference.

You can also switch to teriyaki sauce or sweet and sour sauce. These options give a different flavor profile while keeping the meal delicious. Adjust the amount based on how sweet or savory you want it to be.

Storage Info

Refrigeration

To keep your leftover Slow Cooker Honey Garlic Lo Mein fresh, store it in an airtight container. This helps to lock in flavor and moisture. You can refrigerate cooked lo mein for up to three days. Remember, uncooked ingredients should stay separate until you are ready to cook. This keeps them fresh and tasty for your next meal.

Reheating Tips

When you’re ready to enjoy your leftovers, reheat them on the stovetop for the best results. Use a medium heat and add a splash of water or broth. This keeps the noodles moist and prevents them from getting hard. Stir gently as you heat to maintain the flavor and texture. You can also use the microwave, but cover the dish to keep the steam in.

Freezing Guidelines

Yes, you can freeze Slow Cooker Honey Garlic Lo Mein! This is a great way to save extra portions. To freeze, let the dish cool completely first. Then, place it in a freezer-safe container or bag. Make sure to remove as much air as possible. When you want to enjoy it again, thaw it in the fridge overnight before reheating. This method helps keep the flavors intact and ensures a great meal when you’re ready for it.

FAQs

Can I use different types of noodles?

Yes, you can use different noodles. While lo mein noodles are best, you can try these:

– Spaghetti

– Udon noodles

– Rice noodles

Each type gives a different texture and flavor. Just cook according to the package.

How long can I store leftovers?

You can store leftovers in the fridge for up to four days. Make sure to put them in an airtight container. This keeps them fresh and safe to eat.

What can I substitute for soy sauce?

If you need a soy sauce substitute, try these options:

– Tamari for a gluten-free choice

– Coconut aminos for a sweeter taste

– Worcestershire sauce for a bold flavor

These alternatives work well in your honey garlic lo mein. Adjust the amounts to taste.

In this blog post, we covered how to make delicious slow cooker lo mein. We explored key ingredients like lo mein noodles, chicken, and fresh veggies. You learned about flavor enhancers like garlic and soy sauce. I shared tips for cooking the perfect noodles and served ideas to boost your dish. You can also customize your lo mein with different proteins and sauces. Finally, we discussed storage and reheating methods for leftovers. Enjoy your cooking and make it your own!

- 8 oz lo mein noodles - 1 cup chicken breast, sliced thin - 1 cup bell peppers (mixed colors), sliced - 1 cup snap peas, trimmed - 1 cup carrots, julienned The main ingredients in this dish create a great base. The lo mein noodles provide a chewy texture. Thinly sliced chicken breast adds protein and flavor. Fresh vegetables, like bell peppers, snap peas, and carrots, give color and crunch. Each of these ingredients plays a key role in making your meal delicious and balanced. - 1/4 cup honey - 4 cloves garlic, minced - 3 tablespoons soy sauce Now, let's talk about flavor enhancers. Honey adds a sweet touch that balances the dish. Garlic gives a rich, savory taste everyone loves. Soy sauce brings umami, making every bite more exciting. Together, these flavors create a sweet and savory sauce that coats the noodles and chicken perfectly. - 1 tablespoon cornstarch mixed with 2 tablespoons water - 1 tablespoon sesame oil - 1/2 teaspoon ground ginger - Salt and pepper to taste To thicken the sauce, we use a cornstarch mix. This helps make it rich and smooth. Sesame oil adds a nutty flavor that pairs well with the other ingredients. Ground ginger gives a hint of spice. Finally, salt and pepper season the dish perfectly. Adjust these to match your taste, making each meal unique and satisfying. 1. First, layer the sliced chicken breast at the bottom of the slow cooker. This helps the chicken absorb all the flavors. 2. Next, add minced garlic, soy sauce, sesame oil, honey, ground ginger, and a pinch of salt and pepper on top of the chicken. This mix gives a sweet and savory taste. - The best vegetables for lo mein include bell peppers, snap peas, and carrots. They add color and crunch to your dish. - Layer the vegetables over the chicken and sauce. This way, they cook evenly and soak up the tasty sauce. - You can set the slow cooker on low for 4 hours or high for 2 hours. Both ways work well and keep the chicken tender. - The dish is ready when the chicken is cooked through and soft. You can check by cutting into a piece to see if it’s no longer pink. To make your honey garlic lo mein just right, focus on sweetness first. If you like it sweeter, add a bit more honey. Start with small amounts. Taste as you go. If it becomes too sweet, balance it with salt and pepper. A pinch of salt can help the dish pop. Use fresh ground pepper for a nice kick. Cooking lo mein noodles correctly is key. Follow the package instructions carefully. Usually, this means boiling them for about 4 to 5 minutes. Make sure to stir them gently while cooking. This helps keep them from sticking together. Once cooked, drain them and rinse with cold water to stop the cooking process. This also helps prevent sticking. Presentation matters! Serve your lo mein in deep bowls. Top each bowl with sliced green onions and a sprinkle of sesame seeds. This adds color and crunch. As for pairings, I recommend a side of steamed broccoli or a light salad. These sides will enhance the meal and offer a fresh taste. Enjoy each bite! {{image_2}} You can swap the chicken for tofu for a tasty vegetarian meal. Firm tofu works best. Just press it to remove extra water. Cut it into cubes and add it to the slow cooker. It absorbs the sweet honey garlic sauce well. If you prefer meat, try beef or shrimp. Thinly slice beef and add it to the pot. For shrimp, use raw, peeled shrimp and throw them in during the last 30 minutes of cooking. This keeps them tender and juicy. You can change up the veggies based on the season. Try broccoli, bok choy, or baby corn for a fresh twist. Use whatever is in season or on sale at the store. Feel free to mix in your favorites. Just cut them so they cook evenly. This way, you can customize the dish to your liking. Want some heat? Create a spicy garlic sauce by adding crushed red pepper flakes or sriracha. Just a little can make a big difference. You can also switch to teriyaki sauce or sweet and sour sauce. These options give a different flavor profile while keeping the meal delicious. Adjust the amount based on how sweet or savory you want it to be. To keep your leftover Slow Cooker Honey Garlic Lo Mein fresh, store it in an airtight container. This helps to lock in flavor and moisture. You can refrigerate cooked lo mein for up to three days. Remember, uncooked ingredients should stay separate until you are ready to cook. This keeps them fresh and tasty for your next meal. When you’re ready to enjoy your leftovers, reheat them on the stovetop for the best results. Use a medium heat and add a splash of water or broth. This keeps the noodles moist and prevents them from getting hard. Stir gently as you heat to maintain the flavor and texture. You can also use the microwave, but cover the dish to keep the steam in. Yes, you can freeze Slow Cooker Honey Garlic Lo Mein! This is a great way to save extra portions. To freeze, let the dish cool completely first. Then, place it in a freezer-safe container or bag. Make sure to remove as much air as possible. When you want to enjoy it again, thaw it in the fridge overnight before reheating. This method helps keep the flavors intact and ensures a great meal when you’re ready for it. Yes, you can use different noodles. While lo mein noodles are best, you can try these: - Spaghetti - Udon noodles - Rice noodles Each type gives a different texture and flavor. Just cook according to the package. You can store leftovers in the fridge for up to four days. Make sure to put them in an airtight container. This keeps them fresh and safe to eat. If you need a soy sauce substitute, try these options: - Tamari for a gluten-free choice - Coconut aminos for a sweeter taste - Worcestershire sauce for a bold flavor These alternatives work well in your honey garlic lo mein. Adjust the amounts to taste. In this blog post, we covered how to make delicious slow cooker lo mein. We explored key ingredients like lo mein noodles, chicken, and fresh veggies. You learned about flavor enhancers like garlic and soy sauce. I shared tips for cooking the perfect noodles and served ideas to boost your dish. You can also customize your lo mein with different proteins and sauces. Finally, we discussed storage and reheating methods for leftovers. Enjoy your cooking and make it your own!

Slow Cooker Honey Garlic Lo Mein

Savor the deliciousness of Slow Cooker Honey Garlic Lo Mein with this easy recipe! Packed with tender chicken, vibrant veggies, and flavorful sauce, this dish is perfect for busy weeknights. Simply toss everything in your slow cooker and let it do the work while you enjoy the enticing aromas. Click to explore this mouthwatering recipe and elevate your dinner game tonight! #SlowCookerRecipes #HoneyGarlic #LoMein #EasyDinnerIdeas
Print Recipe Pin Recipe

Ingredients
  

8 oz lo mein noodles

1 cup chicken breast, sliced thin

1 cup bell peppers (mixed colors), sliced

1 cup snap peas, trimmed

1 cup carrots, julienned

4 cloves garlic, minced

1/4 cup honey

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

1/2 teaspoon ground ginger

Salt and pepper to taste

Green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a slow cooker, place the sliced chicken breast at the bottom to create an even base.

    Add the minced garlic, soy sauce, sesame oil, honey, ground ginger, and a pinch of salt and pepper on top of the chicken.

      Layer the bell peppers, snap peas, and carrots over the sauce-coated chicken in the slow cooker.

        Cook on low for 4 hours or on high for 2 hours, until the chicken is tender and fully cooked.

          About 30 minutes before serving, cook the lo mein noodles according to the package instructions, then drain and set aside.

            Once the chicken and vegetables are cooked, stir in the cooked lo mein noodles and the cornstarch mixture to thicken the sauce. Mix well until everything is evenly coated.

              Allow the mixture to cook for an additional 15 minutes in the slow cooker to heat the noodles through and give the sauce time to thicken.

                Before serving, taste and adjust seasoning with additional salt or pepper if needed.

                  - Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Servings: 4

                    - Presentation Tips: Serve the Lo Mein in deep bowls, garnishing with sliced green onions and a sprinkle of sesame seeds for a colorful and appetizing touch. Enjoy warm!

                      WANT TO SAVE THIS RECIPE?

                      Leave a Comment

                      Recipe Rating