Get ready to spice up your meals with my Savory Sweet Chili Chicken Lettuce Wraps! These wraps are bursting with flavor and packed with healthy ingredients. With ground chicken, fresh veggies, and a sweet chili sauce that ties it all together, you’ll crave this dish again and again. Plus, they’re easy to make and fun to eat. Let’s dive into this tasty recipe that your whole family will love!
Why I Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
- Flavorful and Fresh: The combination of sweet chili sauce and fresh veggies creates a delicious flavor profile.
- Healthy Option: Using lettuce wraps instead of tortillas reduces carbs and adds a refreshing crunch.
- Customizable: Feel free to add your favorite vegetables or adjust the spice level to suit your taste.
Ingredients
Main Ingredients
– 1 lb ground chicken
– 2 tablespoons sweet chili sauce
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
Ground chicken forms the base of this dish. It cooks quickly and mixes well with the sweet chili sauce. This sauce gives your wraps a sweet and spicy kick. Soy sauce adds depth and umami flavor. Sesame oil brings a nutty aroma and taste that makes everything better.
Vegetables and Garnish
– 1 cup bell peppers (red and yellow), finely chopped
– 1/2 cup water chestnuts, diced
– 1/4 cup green onions, chopped
– 1 tablespoon fresh ginger, minced
– 1 tablespoon garlic, minced
Fresh veggies make these wraps crunchy and colorful. Bell peppers provide a sweet, crisp bite. Water chestnuts add a nice crunch and subtle sweetness. Green onions offer a mild onion flavor. Ginger and garlic give your filling a warm, fragrant kick.
Lettuce and Serving Suggestions
– 1 head of butter or iceberg lettuce, leaves separated
– Sesame seeds for garnish
– Fresh cilantro for garnish (optional)
Butter or iceberg lettuce forms the wrap. Their leaves are sturdy yet tender. Sesame seeds add a bit of crunch and visual appeal. Fresh cilantro can brighten the dish with its fresh flavor. Enjoy these wraps as a light meal or snack!

Step-by-Step Instructions
Prep and Sauté
– Prepare the chicken: Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add 1 tablespoon of minced garlic and 1 tablespoon of minced ginger. Stir for about 30 seconds. The aroma will fill your kitchen.
– Cook the chicken until browned: Add 1 pound of ground chicken to the skillet. Break it apart using a wooden spoon. Cook for about 5 to 7 minutes. Look for the chicken to turn golden brown and no longer pink.
Add Vegetables and Sauce
– Incorporate veggies into the chicken mixture: Chop 1 cup of bell peppers and 1/2 cup of water chestnuts. Add them to the skillet with the chicken. Stir well and cook for 3 to 4 minutes. The veggies should soften but still have some crunch.
– Add sweet chili sauce and soy sauce: Pour in 2 tablespoons of sweet chili sauce and 1 tablespoon of soy sauce. Mix everything together well. Let it cook for 2 to 3 more minutes. This helps all the flavors blend nicely.
Final Touches
– Stir in green onions: Chop 1/4 cup of green onions. Add them to the skillet and mix. This adds a fresh taste to your dish.
– Assemble the lettuce wraps: Take a butter or iceberg lettuce leaf. Spoon a generous amount of your chicken mixture into the center. This makes a perfect wrap!
Tips & Tricks
How to Perfect the Flavor
To adjust spice levels, you can add more sweet chili sauce. If you want a kick, try adding red pepper flakes. This gives your dish a nice heat without losing the sweet flavor. You can also enhance flavors by adding garlic or ginger. These spices add depth and make the dish more aromatic.
Cooking Techniques
When cooking ground chicken, it is key to break it apart. This ensures even cooking and prevents clumps. Stir often to keep it crumbly. When adding vegetables, avoid overcooking them. You want them tender but still crisp. This keeps your wraps fresh and vibrant.
Presentation Tips
For the best look, layer your ingredients neatly. Start with a lettuce leaf, then add the chicken mixture. Next, sprinkle green onions and sesame seeds on top. This makes your wraps colorful and appealing. For extra flair, garnish with fresh cilantro. It adds a pop of green and fresh flavor.
Pro Tips
- Use Fresh Ingredients: Fresh ginger and garlic make a significant difference in flavor. Always opt for fresh over pre-minced for the best taste.
- Customize Your Veggies: Feel free to add other vegetables like shredded carrots or snap peas for added crunch and nutrition.
- Adjust Spice Level: If you prefer a spicier kick, add a dash of sriracha or red pepper flakes to the chicken mixture.
- Perfect Lettuce Leaves: Choose larger, intact leaves for easier wrapping. Butter lettuce is ideal for its softness and flexibility.
Variations
Alternative Proteins
You can switch out the ground chicken for other proteins. Ground turkey works well if you want a leaner option. If you prefer beef, use ground beef for a heartier taste. For a vegetarian twist, try tofu or tempeh. Both options soak up flavors nicely and provide a great texture.
Flavor Enhancements
To make your wraps even more exciting, add different sauces. Try a splash of hoisin sauce for a rich taste. Fresh herbs like basil or mint can brighten up the dish. For those who enjoy a kick, mix in some diced jalapeños or a dash of hot sauce. You can create sweet and spicy wraps by adding honey or chili flakes.
Serving Styles
Crunchy toppings make your wraps even better. Consider adding crushed peanuts or crispy fried onions on top. You can also serve the chicken filling over rice or in a bowl for a filling meal. This way, you can enjoy the same great flavors in a different style.
Storage Info
How to Store Leftovers
To store your sweet chili chicken, use airtight containers. Make sure to let the chicken cool first. Place it in the fridge within two hours. This keeps it fresh for later. For freezing, pack the chicken in freezer bags. Remove as much air as you can. Label the bags with the date. This way, you know when to use them.
Reheating Tips
When you reheat the chicken filling, use a skillet over medium heat. Stir often to warm it evenly. You can also use a microwave, but cover the dish. This helps the chicken heat well. For the lettuce, keep it in a separate container. This keeps it crisp and fresh. Add it to the chicken just before serving.
Shelf Life
In the fridge, the sweet chili chicken lasts about 3 to 4 days. If you freeze it, it can last up to 3 months. Always check for signs of spoilage. If it smells bad or has a strange color, throw it away. Safety first, always!
FAQs
Common Questions about Sweet Chili Chicken Lettuce Wraps
Can I use store-bought sweet chili sauce?
Yes, store-bought sweet chili sauce works well. It saves time and adds great flavor.
What is a good substitute for lettuce?
You can use cabbage or collard greens as a substitute. Both options provide a nice crunch.
Cooking and Preparation Inquiries
How long does it take to cook ground chicken?
Cooking ground chicken takes about 5 to 7 minutes. Make sure it turns brown and is fully cooked.
Can I prepare the filling ahead of time?
Yes, you can prepare the filling a day in advance. Store it in the fridge until you’re ready.
Nutritional Information
How many calories are in sweet chili chicken lettuce wraps?
Each wrap has around 250 calories, depending on the portion size and ingredients.
Are these wraps gluten-free?
Yes, they can be gluten-free if you use gluten-free soy sauce. Always check the labels to be sure.
Sweet chili chicken lettuce wraps are easy and fun to make. We’ve covered the main ingredients like ground chicken and sweet chili sauce. You learned how to sauté, add veggies, and assemble wraps. There are tips for flavor, cooking, and storage. You can even try variations with other proteins or sauces.
These wraps are not just tasty; they are also a great way to enjoy healthy eating. I hope you feel inspired to make them at hom