![- 2 cups fresh strawberries, hulled and sliced - 1/4 cup sugar - 1 tablespoon lemon juice - 1 teaspoon cornstarch - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/3 cup unsalted butter, melted - 1/2 teaspoon vanilla extract - Nuts or seeds for added crunch - Other berries (blueberries, raspberries) The strawberry oatmeal crumble bars pack about 150 calories per serving. They contain around 22 grams of carbs, 7 grams of fats, and 2 grams of proteins. This makes them a delightful treat that balances taste and nutrition well. The fresh strawberries add vitamins and fiber, while oats provide energy. You can adjust the sugar based on the sweetness of your strawberries. For a fun twist, try adding nuts or seeds for crunch. Alternatively, feel free to mix in other berries for a fruity burst. Check the [Full Recipe] for detailed steps on how to create these tasty bars! - Preheat oven to 350°F (175°C). - Grease or line a 9x9 inch baking dish. - Combine 2 cups of sliced strawberries, 1/4 cup of sugar, 1 tablespoon of lemon juice, and 1 teaspoon of cornstarch in a bowl. - Toss gently until the strawberries are coated. Let it sit while preparing the crumble. - In a large bowl, mix 1 cup of rolled oats, 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. - Pour 1/3 cup of melted butter and 1/2 teaspoon of vanilla into the dry mix. Stir until the mixture looks like coarse crumbs. - Press half of the crumble mixture evenly into the bottom of the prepared baking dish. - Spread the strawberry mixture evenly over the pressed oat layer. - Sprinkle the remaining crumble mixture on top of the strawberries. - Bake in the preheated oven for 30-35 minutes. Look for a golden brown top and bubbly strawberries. - Remove from the oven and let it cool in the pan for about 15 minutes. Then, transfer to cool completely on a wire rack. - Once cooled, cut into bars and serve. For the complete recipe, check the [Full Recipe]. To get a great crumble texture, focus on mixing. Use your hands to combine the butter with dry ingredients. This helps create small lumps in the mixture. These lumps bake into a nice, crunchy crust. Avoid over-mixing; too much mixing can make the crust tough. Fresh strawberries are juicy and sweet. They add bright flavor to the bars. However, you can use frozen strawberries too. When using frozen strawberries, let them thaw first. Drain excess juice to avoid sogginess. This will keep your bars firm and tasty. Serve these bars warm or cold. They taste great with a scoop of ice cream on top. Whipped cream also adds a nice touch. For a twist, try adding a drizzle of chocolate sauce. Enjoy your delicious strawberry oatmeal crumble bars! For the full recipe, check the section above. {{image_2}} You can change the taste of your bars with spices. Adding cinnamon gives warmth. Nutmeg adds a nice twist. Both bring a lovely depth to the strawberry flavor. If you want to mix things up, swap strawberries for other fruits. Raspberries, blueberries, or peaches work great. Each fruit adds its own unique flavor to the bars. If you need gluten-free options, use oat flour or almond flour instead of regular flour. These options blend well with oats. For a vegan twist, replace butter with coconut oil or a vegan butter substitute. This keeps the bars rich and tasty while meeting dietary needs. Get creative with your bars by adding chocolate chips. They melt and mix nicely with the fruit. You can also add coconut flakes for extra texture. These small changes make the bars fun and unique. The possibilities are endless! For the full recipe, check the complete guide. To keep your Strawberry Oatmeal Crumble Bars fresh, store them in the fridge. Place the bars in an airtight container. This prevents them from drying out. They will stay good for about 3 to 5 days. If you want to enjoy them later, freezing is a great option. To freeze the crumble bars, let them cool completely first. Cut them into squares and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you want to eat one, take it out and let it thaw in the fridge overnight. If you prefer a warm treat, reheat it in the oven at 350°F (175°C) for about 10 minutes. Enjoy your delicious bars even after storing them! For the full recipe, check out the details above. Yes, you can use many fruits. Raspberries, blueberries, and peaches work well. Each fruit brings a unique flavor. You can also mix fruits for a fun twist. Just remember to adjust the sugar based on the fruit's sweetness. Look for a golden brown top. The edges should pull away from the pan slightly. You may also see the filling bubbling. A toothpick inserted in the center should come out clean. If these signs are present, your bars are ready. Absolutely! You can make these bars a day ahead. Just cool them completely before storing. Keep them in an airtight container in the fridge. They stay fresh for up to three days. These bars pair great with vanilla ice cream or whipped cream. You can also serve them with yogurt for a breakfast twist. A drizzle of chocolate sauce adds a nice touch too. Feel free to get creative with your pairings! To reduce the sweetness, cut back on the sugar. You can use less sugar in the filling. Try using a sugar substitute for a healthier option. Taste as you go to find the right balance for you. We covered the ingredients, preparation, and variations for delicious Strawberry Oatmeal Crumble Bars. These bars are easy to make and adaptable. You can use fresh or frozen strawberries and try different mix-ins. Storing leftovers or freezing is simple too. Enjoy these bars with ice cream or whipped cream for a treat. Explore your creativity to make them your own! Your kitchen will fill with sweet scents. So gather those ingredients and start baking today!](https://momdishmagic.com/wp-content/uploads/2025/07/8fdbf2e9-6397-4805-a27a-60e99ed31dd0-768x768.webp)
Are you ready to enjoy a delicious treat that’s both sweet and satisfying? My Savory Strawberry Oatmeal Crumble Bars are perfect for any occasion! Packed with fresh strawberries and a crumbly topping, these bars are easy to make and taste amazing. I’ll guide you step by step through the process, share tasty variations, and give you helpful tips. Let’s dive into this mouthwatering recipe that will celebrate the joy of strawberries!
Ingredients
List of Ingredients
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup sugar
– 1 tablespoon lemon juice
– 1 teaspoon cornstarch
– 1 cup rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar, packed
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/3 cup unsalted butter, melted
– 1/2 teaspoon vanilla extract
Optional Ingredients for Variations
– Nuts or seeds for added crunch
– Other berries (blueberries, raspberries)
Nutritional Overview
The strawberry oatmeal crumble bars pack about 150 calories per serving. They contain around 22 grams of carbs, 7 grams of fats, and 2 grams of proteins. This makes them a delightful treat that balances taste and nutrition well.
The fresh strawberries add vitamins and fiber, while oats provide energy. You can adjust the sugar based on the sweetness of your strawberries. For a fun twist, try adding nuts or seeds for crunch. Alternatively, feel free to mix in other berries for a fruity burst. Check the [Full Recipe] for detailed steps on how to create these tasty bars!
Step-by-Step Instructions
Preparation
– Preheat oven to 350°F (175°C).
– Grease or line a 9×9 inch baking dish.
Making the Strawberry Filling
– Combine 2 cups of sliced strawberries, 1/4 cup of sugar, 1 tablespoon of lemon juice, and 1 teaspoon of cornstarch in a bowl.
– Toss gently until the strawberries are coated. Let it sit while preparing the crumble.
Preparing the Crumble
– In a large bowl, mix 1 cup of rolled oats, 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
– Pour 1/3 cup of melted butter and 1/2 teaspoon of vanilla into the dry mix. Stir until the mixture looks like coarse crumbs.
Assembling the Bars
– Press half of the crumble mixture evenly into the bottom of the prepared baking dish.
– Spread the strawberry mixture evenly over the pressed oat layer.
– Sprinkle the remaining crumble mixture on top of the strawberries.
Baking
– Bake in the preheated oven for 30-35 minutes. Look for a golden brown top and bubbly strawberries.
– Remove from the oven and let it cool in the pan for about 15 minutes. Then, transfer to cool completely on a wire rack.
– Once cooled, cut into bars and serve.
For the complete recipe, check the [Full Recipe].
Tips & Tricks
Perfecting the Crust
To get a great crumble texture, focus on mixing. Use your hands to combine the butter with dry ingredients. This helps create small lumps in the mixture. These lumps bake into a nice, crunchy crust. Avoid over-mixing; too much mixing can make the crust tough.
Using Fresh vs. Frozen Strawberries
Fresh strawberries are juicy and sweet. They add bright flavor to the bars. However, you can use frozen strawberries too. When using frozen strawberries, let them thaw first. Drain excess juice to avoid sogginess. This will keep your bars firm and tasty.
Serving Suggestions
Serve these bars warm or cold. They taste great with a scoop of ice cream on top. Whipped cream also adds a nice touch. For a twist, try adding a drizzle of chocolate sauce. Enjoy your delicious strawberry oatmeal crumble bars! For the full recipe, check the section above.
Variations
Flavor Variations
You can change the taste of your bars with spices. Adding cinnamon gives warmth. Nutmeg adds a nice twist. Both bring a lovely depth to the strawberry flavor. If you want to mix things up, swap strawberries for other fruits. Raspberries, blueberries, or peaches work great. Each fruit adds its own unique flavor to the bars.
Dietary Modifications
If you need gluten-free options, use oat flour or almond flour instead of regular flour. These options blend well with oats. For a vegan twist, replace butter with coconut oil or a vegan butter substitute. This keeps the bars rich and tasty while meeting dietary needs.
Creative Add-ins
Get creative with your bars by adding chocolate chips. They melt and mix nicely with the fruit. You can also add coconut flakes for extra texture. These small changes make the bars fun and unique. The possibilities are endless! For the full recipe, check the complete guide.
Storage Info
Storing Leftovers
To keep your Strawberry Oatmeal Crumble Bars fresh, store them in the fridge. Place the bars in an airtight container. This prevents them from drying out. They will stay good for about 3 to 5 days. If you want to enjoy them later, freezing is a great option.
Freezing Options
To freeze the crumble bars, let them cool completely first. Cut them into squares and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. They can last for up to three months in the freezer.
When you want to eat one, take it out and let it thaw in the fridge overnight. If you prefer a warm treat, reheat it in the oven at 350°F (175°C) for about 10 minutes. Enjoy your delicious bars even after storing them! For the full recipe, check out the details above.
FAQs
Can I use different fruits for the bars?
Yes, you can use many fruits. Raspberries, blueberries, and peaches work well. Each fruit brings a unique flavor. You can also mix fruits for a fun twist. Just remember to adjust the sugar based on the fruit’s sweetness.
How do I know when my bars are done baking?
Look for a golden brown top. The edges should pull away from the pan slightly. You may also see the filling bubbling. A toothpick inserted in the center should come out clean. If these signs are present, your bars are ready.
Can I make these bars ahead of time?
Absolutely! You can make these bars a day ahead. Just cool them completely before storing. Keep them in an airtight container in the fridge. They stay fresh for up to three days.
What can I serve with Strawberry Oatmeal Crumble Bars?
These bars pair great with vanilla ice cream or whipped cream. You can also serve them with yogurt for a breakfast twist. A drizzle of chocolate sauce adds a nice touch too. Feel free to get creative with your pairings!
How to make them less sweet?
To reduce the sweetness, cut back on the sugar. You can use less sugar in the filling. Try using a sugar substitute for a healthier option. Taste as you go to find the right balance for you.
We covered the ingredients, preparation, and variations for delicious Strawberry Oatmeal Crumble Bars. These bars are easy to make and adaptable. You can use fresh or frozen strawberries and try different mix-ins. Storing leftovers or freezing is simple too. Enjoy these bars with ice cream or whipped cream for a treat. Explore your creativity to make them your own! Your kitchen will fill with sweet scents. So gather those ingredients and start baking today!
![- 2 cups fresh strawberries, hulled and sliced - 1/4 cup sugar - 1 tablespoon lemon juice - 1 teaspoon cornstarch - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/3 cup unsalted butter, melted - 1/2 teaspoon vanilla extract - Nuts or seeds for added crunch - Other berries (blueberries, raspberries) The strawberry oatmeal crumble bars pack about 150 calories per serving. They contain around 22 grams of carbs, 7 grams of fats, and 2 grams of proteins. This makes them a delightful treat that balances taste and nutrition well. The fresh strawberries add vitamins and fiber, while oats provide energy. You can adjust the sugar based on the sweetness of your strawberries. For a fun twist, try adding nuts or seeds for crunch. Alternatively, feel free to mix in other berries for a fruity burst. Check the [Full Recipe] for detailed steps on how to create these tasty bars! - Preheat oven to 350°F (175°C). - Grease or line a 9x9 inch baking dish. - Combine 2 cups of sliced strawberries, 1/4 cup of sugar, 1 tablespoon of lemon juice, and 1 teaspoon of cornstarch in a bowl. - Toss gently until the strawberries are coated. Let it sit while preparing the crumble. - In a large bowl, mix 1 cup of rolled oats, 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. - Pour 1/3 cup of melted butter and 1/2 teaspoon of vanilla into the dry mix. Stir until the mixture looks like coarse crumbs. - Press half of the crumble mixture evenly into the bottom of the prepared baking dish. - Spread the strawberry mixture evenly over the pressed oat layer. - Sprinkle the remaining crumble mixture on top of the strawberries. - Bake in the preheated oven for 30-35 minutes. Look for a golden brown top and bubbly strawberries. - Remove from the oven and let it cool in the pan for about 15 minutes. Then, transfer to cool completely on a wire rack. - Once cooled, cut into bars and serve. For the complete recipe, check the [Full Recipe]. To get a great crumble texture, focus on mixing. Use your hands to combine the butter with dry ingredients. This helps create small lumps in the mixture. These lumps bake into a nice, crunchy crust. Avoid over-mixing; too much mixing can make the crust tough. Fresh strawberries are juicy and sweet. They add bright flavor to the bars. However, you can use frozen strawberries too. When using frozen strawberries, let them thaw first. Drain excess juice to avoid sogginess. This will keep your bars firm and tasty. Serve these bars warm or cold. They taste great with a scoop of ice cream on top. Whipped cream also adds a nice touch. For a twist, try adding a drizzle of chocolate sauce. Enjoy your delicious strawberry oatmeal crumble bars! For the full recipe, check the section above. {{image_2}} You can change the taste of your bars with spices. Adding cinnamon gives warmth. Nutmeg adds a nice twist. Both bring a lovely depth to the strawberry flavor. If you want to mix things up, swap strawberries for other fruits. Raspberries, blueberries, or peaches work great. Each fruit adds its own unique flavor to the bars. If you need gluten-free options, use oat flour or almond flour instead of regular flour. These options blend well with oats. For a vegan twist, replace butter with coconut oil or a vegan butter substitute. This keeps the bars rich and tasty while meeting dietary needs. Get creative with your bars by adding chocolate chips. They melt and mix nicely with the fruit. You can also add coconut flakes for extra texture. These small changes make the bars fun and unique. The possibilities are endless! For the full recipe, check the complete guide. To keep your Strawberry Oatmeal Crumble Bars fresh, store them in the fridge. Place the bars in an airtight container. This prevents them from drying out. They will stay good for about 3 to 5 days. If you want to enjoy them later, freezing is a great option. To freeze the crumble bars, let them cool completely first. Cut them into squares and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you want to eat one, take it out and let it thaw in the fridge overnight. If you prefer a warm treat, reheat it in the oven at 350°F (175°C) for about 10 minutes. Enjoy your delicious bars even after storing them! For the full recipe, check out the details above. Yes, you can use many fruits. Raspberries, blueberries, and peaches work well. Each fruit brings a unique flavor. You can also mix fruits for a fun twist. Just remember to adjust the sugar based on the fruit's sweetness. Look for a golden brown top. The edges should pull away from the pan slightly. You may also see the filling bubbling. A toothpick inserted in the center should come out clean. If these signs are present, your bars are ready. Absolutely! You can make these bars a day ahead. Just cool them completely before storing. Keep them in an airtight container in the fridge. They stay fresh for up to three days. These bars pair great with vanilla ice cream or whipped cream. You can also serve them with yogurt for a breakfast twist. A drizzle of chocolate sauce adds a nice touch too. Feel free to get creative with your pairings! To reduce the sweetness, cut back on the sugar. You can use less sugar in the filling. Try using a sugar substitute for a healthier option. Taste as you go to find the right balance for you. We covered the ingredients, preparation, and variations for delicious Strawberry Oatmeal Crumble Bars. These bars are easy to make and adaptable. You can use fresh or frozen strawberries and try different mix-ins. Storing leftovers or freezing is simple too. Enjoy these bars with ice cream or whipped cream for a treat. Explore your creativity to make them your own! Your kitchen will fill with sweet scents. So gather those ingredients and start baking today!](https://momdishmagic.com/wp-content/uploads/2025/07/8fdbf2e9-6397-4805-a27a-60e99ed31dd0-250x250.webp)
