![To make Roasted Garlic Parmesan Potatoes, you need these simple items: - 2 pounds baby potatoes - 4 cloves minced garlic - 1/3 cup grated Parmesan cheese These baby potatoes are small and tender. Their skin crisps up nicely. Garlic adds rich flavor, while Parmesan gives a salty, cheesy touch. Next, you will combine these seasonings: - 3 tablespoons olive oil - 1 teaspoon dried Italian herbs - 1 teaspoon sea salt - 1/2 teaspoon black pepper Olive oil helps the potatoes get crispy. Dried Italian herbs add a nice mix of flavors. Sea salt and black pepper enhance everything perfectly. For a fresh finish, you’ll want: - Fresh parsley, chopped Chopped parsley adds color and a hint of freshness. It makes your dish look great and taste better. This recipe is simple yet full of flavor. It's a great way to impress your family or friends. For the full recipe, check the details provided earlier. - Preheat the oven to 400°F (200°C). - In a large mixing bowl, combine 2 pounds of halved baby potatoes, 4 cloves of minced garlic, 3 tablespoons of olive oil, 1 teaspoon of dried Italian herbs, 1 teaspoon of sea salt, and 1/2 teaspoon of black pepper. Toss until the potatoes are well coated. This step is key. The oil helps the garlic and herbs stick to the potatoes, making them flavorful. - Spread the seasoned potatoes evenly on a baking sheet, cut side down. Placing the potatoes cut side down ensures that they get crispy. Roast them in the preheated oven for 25-30 minutes. You want them golden brown and tender when pierced with a fork. - Remove the potatoes from the oven and immediately sprinkle 1/3 cup of grated Parmesan cheese over the hot potatoes. The heat will melt the cheese, making it delicious. Toss the potatoes gently to coat them with the melted cheese. Finish by garnishing with fresh chopped parsley for a burst of color and freshness. This adds a lovely touch to your dish! For the full recipe, check out the detailed instructions. Enjoy your crispy, savory roasted garlic Parmesan potatoes! To get those crispy edges, always place the cut side down on the baking sheet. This contact with the pan helps them crisp up nicely. The ideal roasting time is between 25 to 30 minutes at 400°F (200°C). Keep an eye on them, as ovens may vary. You can play with flavors by adding different herbs or spices. Try rosemary or paprika for a new twist. If you want something different from Parmesan, consider using Pecorino Romano or nutritional yeast for a vegan option. For a visually appealing dish, serve the potatoes in a colorful bowl. A sprinkle of fresh parsley adds a lovely touch. These potatoes pair well with grilled chicken or salmon for a complete meal. They also make a great side for a hearty steak or a fresh salad. For the full recipe, check out the details above. Enjoy your cooking! {{image_2}} You can easily change the herbs in this recipe. Try using dried rosemary or thyme instead of Italian herbs. These herbs add a different taste but still taste great. If you want a fresher taste, use fresh herbs. Chop up some basil or parsley and mix them in before roasting. Fresh herbs give a bright flavor that works well with the garlic and cheese. To make these potatoes gluten-free, simply follow the recipe as is. All the ingredients are naturally gluten-free. For those who are vegan, you can swap out the Parmesan cheese. Use nutritional yeast to give that cheesy flavor without dairy. You can also find vegan cheese that melts well for a similar taste. Add a twist by mixing in lemon zest. The zest adds a fresh, zesty note that brightens the dish. If you enjoy heat, sprinkle in some chili flakes for a spicy kick. You can also toss in other veggies, like bell peppers or carrots. These additions will roast nicely and add even more flavor and color to your dish. For the full recipe, check out the sections above. To store leftovers, let the potatoes cool first. Place them in an airtight container. This keeps them fresh. Store the container in the fridge. They last about three days. For the best taste, eat them sooner. When reheating, I suggest using an oven. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet. This helps them stay crispy. Heat them for about 10 to 15 minutes. You can also use an air fryer. It works well for keeping that crunch. If you want to freeze roasted potatoes, first let them cool completely. Spread them on a baking sheet in a single layer. Freeze for about an hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible. To thaw, leave them in the fridge overnight. Reheat them in the oven or air fryer for the best results. Enjoy your Roasted Garlic Parmesan Potatoes even later! Check the [Full Recipe] for more details. Roasted Garlic Parmesan Potatoes can last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. This helps maintain their crispy texture and flavor. If you notice any moisture in the container, it’s best to change it. Before serving leftovers, warm them in the oven. This helps bring back their crispiness. Yes, you can use regular potatoes. However, this will change the cooking time and texture. Regular potatoes take longer to cook than baby potatoes. Cut them into smaller chunks for even cooking. They may also be starchier, making them creamier inside, while baby potatoes stay firm. This gives you a different eating experience, but both are tasty! Roasted Garlic Parmesan Potatoes pair well with many dishes. Here are some great ideas: - Grilled chicken or steak - A fresh garden salad - Steamed green beans - Roasted vegetables - Creamy coleslaw These side dishes complement the flavors and add variety to your meal. Try different combinations to find your favorite! For more details, check the Full Recipe. We covered the key ingredients and steps to make Roasted Garlic Parmesan Potatoes. You learned how to prepare, roast, and enhance your dish with tips and variations. Each option allows you to customize flavors and meet dietary needs. Remember these simple methods to store leftovers and reheat for perfect crispiness. Enjoy your cooking and impress others with this easy and tasty recipe. Delicious results await you!](https://momdishmagic.com/wp-content/uploads/2025/07/611be98a-7783-4473-8dbe-643e343218ef-768x768.webp)
If you love crispy, flavorful side dishes, you’ll adore these Roasted Garlic Parmesan Potatoes. With just a few simple ingredients—like baby potatoes, garlic, and Parmesan—you can create a dish that impresses everyone at your table. Not only are they easy to make, but they also pack a tasty punch that enhances any meal. Read on to discover the secrets for achieving the perfect golden-brown crunch!
Ingredients
Main Ingredients
To make Roasted Garlic Parmesan Potatoes, you need these simple items:
– 2 pounds baby potatoes
– 4 cloves minced garlic
– 1/3 cup grated Parmesan cheese
These baby potatoes are small and tender. Their skin crisps up nicely. Garlic adds rich flavor, while Parmesan gives a salty, cheesy touch.
Seasoning Blend
Next, you will combine these seasonings:
– 3 tablespoons olive oil
– 1 teaspoon dried Italian herbs
– 1 teaspoon sea salt
– 1/2 teaspoon black pepper
Olive oil helps the potatoes get crispy. Dried Italian herbs add a nice mix of flavors. Sea salt and black pepper enhance everything perfectly.
Garnish
For a fresh finish, you’ll want:
– Fresh parsley, chopped
Chopped parsley adds color and a hint of freshness. It makes your dish look great and taste better.
This recipe is simple yet full of flavor. It’s a great way to impress your family or friends. For the full recipe, check the details provided earlier.
Step-by-Step Instructions
Preparation
– Preheat the oven to 400°F (200°C).
– In a large mixing bowl, combine 2 pounds of halved baby potatoes, 4 cloves of minced garlic, 3 tablespoons of olive oil, 1 teaspoon of dried Italian herbs, 1 teaspoon of sea salt, and 1/2 teaspoon of black pepper. Toss until the potatoes are well coated.
This step is key. The oil helps the garlic and herbs stick to the potatoes, making them flavorful.
Roasting the Potatoes
– Spread the seasoned potatoes evenly on a baking sheet, cut side down.
Placing the potatoes cut side down ensures that they get crispy. Roast them in the preheated oven for 25-30 minutes. You want them golden brown and tender when pierced with a fork.
Cheese and Garnishing
– Remove the potatoes from the oven and immediately sprinkle 1/3 cup of grated Parmesan cheese over the hot potatoes.
The heat will melt the cheese, making it delicious. Toss the potatoes gently to coat them with the melted cheese. Finish by garnishing with fresh chopped parsley for a burst of color and freshness. This adds a lovely touch to your dish!
For the full recipe, check out the detailed instructions. Enjoy your crispy, savory roasted garlic Parmesan potatoes!
Tips & Tricks
Achieving Crispy Potatoes
To get those crispy edges, always place the cut side down on the baking sheet. This contact with the pan helps them crisp up nicely. The ideal roasting time is between 25 to 30 minutes at 400°F (200°C). Keep an eye on them, as ovens may vary.
Flavor Enhancement
You can play with flavors by adding different herbs or spices. Try rosemary or paprika for a new twist. If you want something different from Parmesan, consider using Pecorino Romano or nutritional yeast for a vegan option.
Presentation Tips
For a visually appealing dish, serve the potatoes in a colorful bowl. A sprinkle of fresh parsley adds a lovely touch. These potatoes pair well with grilled chicken or salmon for a complete meal. They also make a great side for a hearty steak or a fresh salad.
For the full recipe, check out the details above. Enjoy your cooking!
Variations
Herb Variations
You can easily change the herbs in this recipe. Try using dried rosemary or thyme instead of Italian herbs. These herbs add a different taste but still taste great. If you want a fresher taste, use fresh herbs. Chop up some basil or parsley and mix them in before roasting. Fresh herbs give a bright flavor that works well with the garlic and cheese.
Dietary Adjustments
To make these potatoes gluten-free, simply follow the recipe as is. All the ingredients are naturally gluten-free. For those who are vegan, you can swap out the Parmesan cheese. Use nutritional yeast to give that cheesy flavor without dairy. You can also find vegan cheese that melts well for a similar taste.
Flavor Infusions
Add a twist by mixing in lemon zest. The zest adds a fresh, zesty note that brightens the dish. If you enjoy heat, sprinkle in some chili flakes for a spicy kick. You can also toss in other veggies, like bell peppers or carrots. These additions will roast nicely and add even more flavor and color to your dish.
For the full recipe, check out the sections above.
Storage Info
Short-term Storage
To store leftovers, let the potatoes cool first. Place them in an airtight container. This keeps them fresh. Store the container in the fridge. They last about three days. For the best taste, eat them sooner.
Reheating Tips
When reheating, I suggest using an oven. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet. This helps them stay crispy. Heat them for about 10 to 15 minutes. You can also use an air fryer. It works well for keeping that crunch.
Freezing Guidelines
If you want to freeze roasted potatoes, first let them cool completely. Spread them on a baking sheet in a single layer. Freeze for about an hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible. To thaw, leave them in the fridge overnight. Reheat them in the oven or air fryer for the best results. Enjoy your Roasted Garlic Parmesan Potatoes even later! Check the [Full Recipe] for more details.
FAQs
How long do Roasted Garlic Parmesan Potatoes last in the fridge?
Roasted Garlic Parmesan Potatoes can last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. This helps maintain their crispy texture and flavor. If you notice any moisture in the container, it’s best to change it. Before serving leftovers, warm them in the oven. This helps bring back their crispiness.
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. However, this will change the cooking time and texture. Regular potatoes take longer to cook than baby potatoes. Cut them into smaller chunks for even cooking. They may also be starchier, making them creamier inside, while baby potatoes stay firm. This gives you a different eating experience, but both are tasty!
What’s a good side dish to serve with Roasted Garlic Parmesan Potatoes?
Roasted Garlic Parmesan Potatoes pair well with many dishes. Here are some great ideas:
– Grilled chicken or steak
– A fresh garden salad
– Steamed green beans
– Roasted vegetables
– Creamy coleslaw
These side dishes complement the flavors and add variety to your meal. Try different combinations to find your favorite! For more details, check the Full Recipe.
We covered the key ingredients and steps to make Roasted Garlic Parmesan Potatoes. You learned how to prepare, roast, and enhance your dish with tips and variations. Each option allows you to customize flavors and meet dietary needs. Remember these simple methods to store leftovers and reheat for perfect crispiness. Enjoy your cooking and impress others with this easy and tasty recipe. Delicious results await you!
![To make Roasted Garlic Parmesan Potatoes, you need these simple items: - 2 pounds baby potatoes - 4 cloves minced garlic - 1/3 cup grated Parmesan cheese These baby potatoes are small and tender. Their skin crisps up nicely. Garlic adds rich flavor, while Parmesan gives a salty, cheesy touch. Next, you will combine these seasonings: - 3 tablespoons olive oil - 1 teaspoon dried Italian herbs - 1 teaspoon sea salt - 1/2 teaspoon black pepper Olive oil helps the potatoes get crispy. Dried Italian herbs add a nice mix of flavors. Sea salt and black pepper enhance everything perfectly. For a fresh finish, you’ll want: - Fresh parsley, chopped Chopped parsley adds color and a hint of freshness. It makes your dish look great and taste better. This recipe is simple yet full of flavor. It's a great way to impress your family or friends. For the full recipe, check the details provided earlier. - Preheat the oven to 400°F (200°C). - In a large mixing bowl, combine 2 pounds of halved baby potatoes, 4 cloves of minced garlic, 3 tablespoons of olive oil, 1 teaspoon of dried Italian herbs, 1 teaspoon of sea salt, and 1/2 teaspoon of black pepper. Toss until the potatoes are well coated. This step is key. The oil helps the garlic and herbs stick to the potatoes, making them flavorful. - Spread the seasoned potatoes evenly on a baking sheet, cut side down. Placing the potatoes cut side down ensures that they get crispy. Roast them in the preheated oven for 25-30 minutes. You want them golden brown and tender when pierced with a fork. - Remove the potatoes from the oven and immediately sprinkle 1/3 cup of grated Parmesan cheese over the hot potatoes. The heat will melt the cheese, making it delicious. Toss the potatoes gently to coat them with the melted cheese. Finish by garnishing with fresh chopped parsley for a burst of color and freshness. This adds a lovely touch to your dish! For the full recipe, check out the detailed instructions. Enjoy your crispy, savory roasted garlic Parmesan potatoes! To get those crispy edges, always place the cut side down on the baking sheet. This contact with the pan helps them crisp up nicely. The ideal roasting time is between 25 to 30 minutes at 400°F (200°C). Keep an eye on them, as ovens may vary. You can play with flavors by adding different herbs or spices. Try rosemary or paprika for a new twist. If you want something different from Parmesan, consider using Pecorino Romano or nutritional yeast for a vegan option. For a visually appealing dish, serve the potatoes in a colorful bowl. A sprinkle of fresh parsley adds a lovely touch. These potatoes pair well with grilled chicken or salmon for a complete meal. They also make a great side for a hearty steak or a fresh salad. For the full recipe, check out the details above. Enjoy your cooking! {{image_2}} You can easily change the herbs in this recipe. Try using dried rosemary or thyme instead of Italian herbs. These herbs add a different taste but still taste great. If you want a fresher taste, use fresh herbs. Chop up some basil or parsley and mix them in before roasting. Fresh herbs give a bright flavor that works well with the garlic and cheese. To make these potatoes gluten-free, simply follow the recipe as is. All the ingredients are naturally gluten-free. For those who are vegan, you can swap out the Parmesan cheese. Use nutritional yeast to give that cheesy flavor without dairy. You can also find vegan cheese that melts well for a similar taste. Add a twist by mixing in lemon zest. The zest adds a fresh, zesty note that brightens the dish. If you enjoy heat, sprinkle in some chili flakes for a spicy kick. You can also toss in other veggies, like bell peppers or carrots. These additions will roast nicely and add even more flavor and color to your dish. For the full recipe, check out the sections above. To store leftovers, let the potatoes cool first. Place them in an airtight container. This keeps them fresh. Store the container in the fridge. They last about three days. For the best taste, eat them sooner. When reheating, I suggest using an oven. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet. This helps them stay crispy. Heat them for about 10 to 15 minutes. You can also use an air fryer. It works well for keeping that crunch. If you want to freeze roasted potatoes, first let them cool completely. Spread them on a baking sheet in a single layer. Freeze for about an hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible. To thaw, leave them in the fridge overnight. Reheat them in the oven or air fryer for the best results. Enjoy your Roasted Garlic Parmesan Potatoes even later! Check the [Full Recipe] for more details. Roasted Garlic Parmesan Potatoes can last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. This helps maintain their crispy texture and flavor. If you notice any moisture in the container, it’s best to change it. Before serving leftovers, warm them in the oven. This helps bring back their crispiness. Yes, you can use regular potatoes. However, this will change the cooking time and texture. Regular potatoes take longer to cook than baby potatoes. Cut them into smaller chunks for even cooking. They may also be starchier, making them creamier inside, while baby potatoes stay firm. This gives you a different eating experience, but both are tasty! Roasted Garlic Parmesan Potatoes pair well with many dishes. Here are some great ideas: - Grilled chicken or steak - A fresh garden salad - Steamed green beans - Roasted vegetables - Creamy coleslaw These side dishes complement the flavors and add variety to your meal. Try different combinations to find your favorite! For more details, check the Full Recipe. We covered the key ingredients and steps to make Roasted Garlic Parmesan Potatoes. You learned how to prepare, roast, and enhance your dish with tips and variations. Each option allows you to customize flavors and meet dietary needs. Remember these simple methods to store leftovers and reheat for perfect crispiness. Enjoy your cooking and impress others with this easy and tasty recipe. Delicious results await you!](https://momdishmagic.com/wp-content/uploads/2025/07/611be98a-7783-4473-8dbe-643e343218ef-250x250.webp)
