![- 2 ripe peaches, sliced - 2 ripe avocados, diced - 1 cup cherry tomatoes, halved - 1/4 cup red onion, finely diced - 1/4 cup fresh basil leaves, torn - 1/4 cup feta cheese, crumbled - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - Salt and pepper to taste - Each serving has about 220 calories. - This salad is rich in vitamins A, C, and E. - Peaches and avocados provide healthy fats and fiber. You will love the mix of flavors in this salad. The ripe peaches add a sweet touch, while the avocado gives it a creamy feel. The cherry tomatoes bring freshness, and the red onion offers a nice bite. Feta cheese adds a salty kick, balancing all the flavors. Plus, the olive oil and balsamic vinegar create a tasty dressing that pulls everything together. This Peach and Avocado Salad is not just delicious; it's also packed with nutrients that help keep you healthy. Don't forget to check the Full Recipe for all the details! To start, prepare your peaches and avocados. First, slice the peaches into thin wedges. Make sure they are ripe for the best flavor. Next, dice the avocados into small cubes. Be gentle to keep the avocado intact. After that, halve the cherry tomatoes and finely dice the red onion. Now, it’s time to combine the ingredients in a mixing bowl. In a large bowl, add the sliced peaches, diced avocados, halved cherry tomatoes, and red onion. Mix them gently to keep the avocados whole. Next, drizzle the olive oil and balsamic vinegar over the mixture. This adds a rich flavor and brings the salad together. Then, season the salad with salt and pepper to taste. These simple seasonings enhance the natural flavors of the ingredients. Now, it’s time for the final assembly. Toss the salad gently to ensure all ingredients are coated in the dressing. Be careful not to mash the avocado. Finally, add the crumbled feta cheese and torn basil leaves. Fold them in gently for a fresh, vibrant finish. Serve this Peach and Avocado Salad immediately to enjoy the fresh flavors. For a chilled option, refrigerate for up to 30 minutes. You can find the details in the [Full Recipe]. To make the best Peach and Avocado Salad, start with ripe peaches. Look for peaches that give slightly when you press them gently. Their skin should have a warm color, often with a bit of blush. For avocados, choose ones that feel soft but not mushy. The skin should be dark and bumpy for the best flavor. Next, select fresh basil. The leaves should be vibrant green and free of brown spots. For cherry tomatoes, pick ones that are firm and bright. They should smell sweet, signaling their freshness. Presentation matters! Serve this salad on a large, colorful platter. Arrange the salad in layers for a stunning look. You can sprinkle extra feta cheese on top and garnish with fresh basil leaves. This makes the dish pop! For drinks, pair the salad with a light white wine or sparkling water. A citrusy lemonade also complements the sweet and creamy flavors of the salad well. You can prepare this salad ahead of time. Chop the peaches and avocados, then place them in a bowl with a bit of lemon juice to keep them from browning. Mix the other ingredients separately. When storing, keep the salad in airtight containers in the fridge. This way, it stays fresh for a day. For best taste, eat it within 24 hours. You want to enjoy the crunch of the veggies and the creaminess of the avocados. {{image_2}} You can switch feta cheese with goat cheese for a tangy touch. If you prefer a dairy-free option, try using vegan cheese. For added crunch, toss in some walnuts or pumpkin seeds. They give a nice texture and boost nutrition. To enhance the salad, try a honey mustard dressing. It adds sweetness and depth. You can also use a citrus vinaigrette for a zesty kick. Seasonal fruits like strawberries or blueberries can brighten the dish. These fruits pair well with peaches and avocados. Turn the salad into a wrap using large lettuce leaves. This makes for a fun and fresh lunch. You can also serve it as a side dish at gatherings. It adds color and flavor to any meal. For the full recipe, check out the details above. To store leftover salad, place it in an airtight container. Press the lid down to remove air. This helps keep it fresh. You should eat the salad within 1-2 days. After that, the ingredients may start to lose their flavor and texture. Can you freeze Peach and Avocado Salad? I do not recommend freezing it. Avocados and peaches do not freeze well. They can turn mushy when thawed. If you still want to freeze it, freeze only the dressing. Keep it in a separate container for best results. Should you reheat this salad? No, it is best served cold. Reheating can ruin the texture. To enjoy leftovers, simply eat them cold. You can also mix in fresh ingredients to revive the flavors. For the full recipe, check out the earlier section. To make this Peach and Avocado Salad vegan, you can replace feta cheese with a plant-based option. Try using a vegan cheese or even tofu. Tofu can add a nice texture and absorb flavors well. You can also skip the cheese entirely if you prefer a lighter salad. Yes, you can use many other fruits! Try mangoes for a tropical twist or strawberries for a pop of color. Blueberries or raspberries add a nice sweet touch too. Feel free to mix and match fruits based on what you love or have on hand. This salad pairs well with grilled chicken or fish. It also complements a veggie burger nicely. For allergen-friendly options, serve it with gluten-free grains like quinoa or brown rice. This makes a great combo for a light lunch or dinner. To wrap it up, we covered fresh ingredients like peaches, avocados, and tomatoes. I guided you through easy steps to make a tasty salad. We explored tips for picking the best produce and how to serve it beautifully. Plus, you learned how to store leftovers safely. This salad brings flavor and health benefits together. Remember, you can customize it to fit your taste. Enjoy your salad adventure and share it with friends!](https://momdishmagic.com/wp-content/uploads/2025/06/b6d17d07-6301-4bca-9d62-f2f71cb00602-768x768.webp)
Looking for a fresh and tasty salad that’s easy to make? This Peach and Avocado Salad combines ripe peaches and creamy avocados for a burst of flavor in every bite. With juicy cherry tomatoes and the zest of fresh basil, this dish is perfect for summer gatherings. Plus, it’s packed with nutrients. Ready to impress your friends and family? Let’s dive into the delicious details and get started on this delightful salad!
Ingredients
Fresh Produce
– 2 ripe peaches, sliced
– 2 ripe avocados, diced
– 1 cup cherry tomatoes, halved
– 1/4 cup red onion, finely diced
– 1/4 cup fresh basil leaves, torn
Additional Ingredients
– 1/4 cup feta cheese, crumbled
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Nutritional Information
– Each serving has about 220 calories.
– This salad is rich in vitamins A, C, and E.
– Peaches and avocados provide healthy fats and fiber.
You will love the mix of flavors in this salad. The ripe peaches add a sweet touch, while the avocado gives it a creamy feel. The cherry tomatoes bring freshness, and the red onion offers a nice bite. Feta cheese adds a salty kick, balancing all the flavors. Plus, the olive oil and balsamic vinegar create a tasty dressing that pulls everything together. This Peach and Avocado Salad is not just delicious; it’s also packed with nutrients that help keep you healthy. Don’t forget to check the Full Recipe for all the details!
Step-by-Step Instructions
Preparation Steps
To start, prepare your peaches and avocados. First, slice the peaches into thin wedges. Make sure they are ripe for the best flavor. Next, dice the avocados into small cubes. Be gentle to keep the avocado intact. After that, halve the cherry tomatoes and finely dice the red onion.
Now, it’s time to combine the ingredients in a mixing bowl. In a large bowl, add the sliced peaches, diced avocados, halved cherry tomatoes, and red onion. Mix them gently to keep the avocados whole.
Dressing the Salad
Next, drizzle the olive oil and balsamic vinegar over the mixture. This adds a rich flavor and brings the salad together. Then, season the salad with salt and pepper to taste. These simple seasonings enhance the natural flavors of the ingredients.
Final Assembly
Now, it’s time for the final assembly. Toss the salad gently to ensure all ingredients are coated in the dressing. Be careful not to mash the avocado. Finally, add the crumbled feta cheese and torn basil leaves. Fold them in gently for a fresh, vibrant finish.
Serve this Peach and Avocado Salad immediately to enjoy the fresh flavors. For a chilled option, refrigerate for up to 30 minutes. You can find the details in the [Full Recipe].
Tips & Tricks
Choosing the Best Ingredients
To make the best Peach and Avocado Salad, start with ripe peaches. Look for peaches that give slightly when you press them gently. Their skin should have a warm color, often with a bit of blush. For avocados, choose ones that feel soft but not mushy. The skin should be dark and bumpy for the best flavor.
Next, select fresh basil. The leaves should be vibrant green and free of brown spots. For cherry tomatoes, pick ones that are firm and bright. They should smell sweet, signaling their freshness.
Serving Suggestions
Presentation matters! Serve this salad on a large, colorful platter. Arrange the salad in layers for a stunning look. You can sprinkle extra feta cheese on top and garnish with fresh basil leaves. This makes the dish pop!
For drinks, pair the salad with a light white wine or sparkling water. A citrusy lemonade also complements the sweet and creamy flavors of the salad well.
Making Ahead
You can prepare this salad ahead of time. Chop the peaches and avocados, then place them in a bowl with a bit of lemon juice to keep them from browning. Mix the other ingredients separately.
When storing, keep the salad in airtight containers in the fridge. This way, it stays fresh for a day. For best taste, eat it within 24 hours. You want to enjoy the crunch of the veggies and the creaminess of the avocados.
Variations
Ingredient Substitutions
You can switch feta cheese with goat cheese for a tangy touch. If you prefer a dairy-free option, try using vegan cheese. For added crunch, toss in some walnuts or pumpkin seeds. They give a nice texture and boost nutrition.
Flavor Combinations
To enhance the salad, try a honey mustard dressing. It adds sweetness and depth. You can also use a citrus vinaigrette for a zesty kick. Seasonal fruits like strawberries or blueberries can brighten the dish. These fruits pair well with peaches and avocados.
Serving Style Ideas
Turn the salad into a wrap using large lettuce leaves. This makes for a fun and fresh lunch. You can also serve it as a side dish at gatherings. It adds color and flavor to any meal. For the full recipe, check out the details above.
Storage Info
Short-Term Storage
To store leftover salad, place it in an airtight container. Press the lid down to remove air. This helps keep it fresh. You should eat the salad within 1-2 days. After that, the ingredients may start to lose their flavor and texture.
Freezing Guidance
Can you freeze Peach and Avocado Salad? I do not recommend freezing it. Avocados and peaches do not freeze well. They can turn mushy when thawed. If you still want to freeze it, freeze only the dressing. Keep it in a separate container for best results.
Reheating Recommendations
Should you reheat this salad? No, it is best served cold. Reheating can ruin the texture. To enjoy leftovers, simply eat them cold. You can also mix in fresh ingredients to revive the flavors. For the full recipe, check out the earlier section.
FAQs
How can I make this salad vegan?
To make this Peach and Avocado Salad vegan, you can replace feta cheese with a plant-based option. Try using a vegan cheese or even tofu. Tofu can add a nice texture and absorb flavors well. You can also skip the cheese entirely if you prefer a lighter salad.
Can I use other fruits in this salad?
Yes, you can use many other fruits! Try mangoes for a tropical twist or strawberries for a pop of color. Blueberries or raspberries add a nice sweet touch too. Feel free to mix and match fruits based on what you love or have on hand.
What to serve with Peach and Avocado Salad?
This salad pairs well with grilled chicken or fish. It also complements a veggie burger nicely. For allergen-friendly options, serve it with gluten-free grains like quinoa or brown rice. This makes a great combo for a light lunch or dinner.
To wrap it up, we covered fresh ingredients like peaches, avocados, and tomatoes. I guided you through easy steps to make a tasty salad. We explored tips for picking the best produce and how to serve it beautifully. Plus, you learned how to store leftovers safely. This salad brings flavor and health benefits together. Remember, you can customize it to fit your taste. Enjoy your salad adventure and share it with friends!
![- 2 ripe peaches, sliced - 2 ripe avocados, diced - 1 cup cherry tomatoes, halved - 1/4 cup red onion, finely diced - 1/4 cup fresh basil leaves, torn - 1/4 cup feta cheese, crumbled - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - Salt and pepper to taste - Each serving has about 220 calories. - This salad is rich in vitamins A, C, and E. - Peaches and avocados provide healthy fats and fiber. You will love the mix of flavors in this salad. The ripe peaches add a sweet touch, while the avocado gives it a creamy feel. The cherry tomatoes bring freshness, and the red onion offers a nice bite. Feta cheese adds a salty kick, balancing all the flavors. Plus, the olive oil and balsamic vinegar create a tasty dressing that pulls everything together. This Peach and Avocado Salad is not just delicious; it's also packed with nutrients that help keep you healthy. Don't forget to check the Full Recipe for all the details! To start, prepare your peaches and avocados. First, slice the peaches into thin wedges. Make sure they are ripe for the best flavor. Next, dice the avocados into small cubes. Be gentle to keep the avocado intact. After that, halve the cherry tomatoes and finely dice the red onion. Now, it’s time to combine the ingredients in a mixing bowl. In a large bowl, add the sliced peaches, diced avocados, halved cherry tomatoes, and red onion. Mix them gently to keep the avocados whole. Next, drizzle the olive oil and balsamic vinegar over the mixture. This adds a rich flavor and brings the salad together. Then, season the salad with salt and pepper to taste. These simple seasonings enhance the natural flavors of the ingredients. Now, it’s time for the final assembly. Toss the salad gently to ensure all ingredients are coated in the dressing. Be careful not to mash the avocado. Finally, add the crumbled feta cheese and torn basil leaves. Fold them in gently for a fresh, vibrant finish. Serve this Peach and Avocado Salad immediately to enjoy the fresh flavors. For a chilled option, refrigerate for up to 30 minutes. You can find the details in the [Full Recipe]. To make the best Peach and Avocado Salad, start with ripe peaches. Look for peaches that give slightly when you press them gently. Their skin should have a warm color, often with a bit of blush. For avocados, choose ones that feel soft but not mushy. The skin should be dark and bumpy for the best flavor. Next, select fresh basil. The leaves should be vibrant green and free of brown spots. For cherry tomatoes, pick ones that are firm and bright. They should smell sweet, signaling their freshness. Presentation matters! Serve this salad on a large, colorful platter. Arrange the salad in layers for a stunning look. You can sprinkle extra feta cheese on top and garnish with fresh basil leaves. This makes the dish pop! For drinks, pair the salad with a light white wine or sparkling water. A citrusy lemonade also complements the sweet and creamy flavors of the salad well. You can prepare this salad ahead of time. Chop the peaches and avocados, then place them in a bowl with a bit of lemon juice to keep them from browning. Mix the other ingredients separately. When storing, keep the salad in airtight containers in the fridge. This way, it stays fresh for a day. For best taste, eat it within 24 hours. You want to enjoy the crunch of the veggies and the creaminess of the avocados. {{image_2}} You can switch feta cheese with goat cheese for a tangy touch. If you prefer a dairy-free option, try using vegan cheese. For added crunch, toss in some walnuts or pumpkin seeds. They give a nice texture and boost nutrition. To enhance the salad, try a honey mustard dressing. It adds sweetness and depth. You can also use a citrus vinaigrette for a zesty kick. Seasonal fruits like strawberries or blueberries can brighten the dish. These fruits pair well with peaches and avocados. Turn the salad into a wrap using large lettuce leaves. This makes for a fun and fresh lunch. You can also serve it as a side dish at gatherings. It adds color and flavor to any meal. For the full recipe, check out the details above. To store leftover salad, place it in an airtight container. Press the lid down to remove air. This helps keep it fresh. You should eat the salad within 1-2 days. After that, the ingredients may start to lose their flavor and texture. Can you freeze Peach and Avocado Salad? I do not recommend freezing it. Avocados and peaches do not freeze well. They can turn mushy when thawed. If you still want to freeze it, freeze only the dressing. Keep it in a separate container for best results. Should you reheat this salad? No, it is best served cold. Reheating can ruin the texture. To enjoy leftovers, simply eat them cold. You can also mix in fresh ingredients to revive the flavors. For the full recipe, check out the earlier section. To make this Peach and Avocado Salad vegan, you can replace feta cheese with a plant-based option. Try using a vegan cheese or even tofu. Tofu can add a nice texture and absorb flavors well. You can also skip the cheese entirely if you prefer a lighter salad. Yes, you can use many other fruits! Try mangoes for a tropical twist or strawberries for a pop of color. Blueberries or raspberries add a nice sweet touch too. Feel free to mix and match fruits based on what you love or have on hand. This salad pairs well with grilled chicken or fish. It also complements a veggie burger nicely. For allergen-friendly options, serve it with gluten-free grains like quinoa or brown rice. This makes a great combo for a light lunch or dinner. To wrap it up, we covered fresh ingredients like peaches, avocados, and tomatoes. I guided you through easy steps to make a tasty salad. We explored tips for picking the best produce and how to serve it beautifully. Plus, you learned how to store leftovers safely. This salad brings flavor and health benefits together. Remember, you can customize it to fit your taste. Enjoy your salad adventure and share it with friends!](https://momdishmagic.com/wp-content/uploads/2025/06/b6d17d07-6301-4bca-9d62-f2f71cb00602-250x250.webp)
