![To make No Bake S'mores Energy Balls, gather these simple ingredients: - 1 cup rolled oats - 1/2 cup almond butter (or peanut butter) - 1/3 cup honey or maple syrup - 1/2 cup mini chocolate chips - 1/2 cup graham cracker crumbs - 1/2 cup mini marshmallows - 1 teaspoon vanilla extract - A pinch of salt These ingredients blend together to create a tasty treat. The oats give a nice texture, while the nut butter adds creaminess. Honey or maple syrup brings sweetness. Mini chocolate chips and marshmallows provide that classic s'mores flavor. The graham cracker crumbs add crunch. Each serving of these energy balls has about 120 calories. Here’s a quick breakdown of the macronutrients: - Fats: 5 grams - Carbohydrates: 17 grams - Protein: 3 grams This treat offers a balance of healthy fats, carbs, and protein. It makes for a quick snack or a boost before a workout. These energy balls are not just delicious; they also pack a nutritious punch. For the full recipe, check out the [Full Recipe]. To start making No Bake S'mores Energy Balls, gather your ingredients. You will need rolled oats, almond butter, honey, mini chocolate chips, graham cracker crumbs, mini marshmallows, vanilla extract, and a pinch of salt. In a large mixing bowl, combine the rolled oats, almond butter, and honey. Use a spatula to mix these until they blend well. Next, add the graham cracker crumbs, mini chocolate chips, mini marshmallows, vanilla extract, and salt. Stir until all the ingredients are evenly mixed. Now, it's time to roll the mixture into balls. Scoop about a tablespoon of the mixture with your hands. Roll it gently to form a ball. Aim for uniform size for each ball. Repeat this step with the rest of the mixture. You should make about 12 to 15 energy balls. Refrigerating the balls is key for the best texture. This helps them set and hold their shape. Place the rolled balls on a parchment-lined baking sheet or plate. I recommend refrigerating them for at least 30 minutes. This setting time allows the flavors to meld together and makes the energy balls easier to handle. After this time, they will be ready to serve and enjoy! To make your no bake s'mores energy balls, start with a large mixing bowl. Add rolled oats, almond butter, and honey. Mix these ingredients well using a spatula. It’s key to blend until you see no dry oats. This ensures every bite has flavor. After mixing, add graham cracker crumbs and mini chocolate chips. Then, toss in mini marshmallows and vanilla extract. The salt adds a nice touch. Mix again until all ingredients are evenly distributed. Uniformity in ball size makes these treats look great. Use a tablespoon to scoop the mixture. This helps you create similarly sized balls. Roll each scoop in your hands until smooth and round. Aim for about one inch in diameter. This size is perfect for snacking. If you have kids, let them help. They’ll enjoy rolling and will feel proud of their tasty creations. For a fun presentation, arrange the energy balls on a tiered dessert stand. This adds height and looks appealing. Alternatively, use individual cupcake liners for each ball. This makes them easy to grab and eat. You can also sprinkle some extra chocolate chips or graham cracker crumbs on top. It adds flair and makes them look even more delicious. Enjoy these treats at parties or as an after-school snack! {{image_2}} You can easily change the flavors in your No Bake S'mores Energy Balls. Swap almond butter for peanut butter or sunflower seed butter for a different taste. Each nut butter brings its own unique flavor. If you want a different sweetener, use agave or maple syrup instead of honey. This change can alter the sweetness and flavor profile. Want to jazz things up? Add coconut flakes or chia seeds for a fun twist. Coconut gives a tropical vibe, while chia seeds add texture and nutrients. You can also try different types of chocolate, like dark or white chocolate chips. Each type will change the taste and richness of your energy balls. You can make these energy balls fit the season too! In fall, consider adding pumpkin spice or dried cranberries. For winter holidays, try in-season spices like nutmeg or cinnamon. These small changes can make your treats feel festive and special, perfect for sharing with friends and family. For the complete list of ingredients and instructions, check the Full Recipe. To keep your no bake s'mores energy balls fresh, use airtight containers. These containers block air and moisture, which helps maintain taste and texture. You can also vacuum seal the energy balls for extra freshness. This method removes air and protects them from freezer burn. On the counter, these energy balls last about three days. If you store them in the fridge, they can last up to a week. For long-term storage, you can freeze them. In the freezer, they will stay good for about three months. You do not need to reheat these energy balls. They taste great cold or at room temperature. If you prefer a warm treat, you can microwave them for a few seconds. Just be careful not to heat them too long, or they may melt. Yes, you can easily make these energy balls vegan. To do this, swap the honey for maple syrup. You can also use a vegan nut butter, like almond or cashew butter. Check that your chocolate chips are dairy-free as well. These small changes ensure that everyone can enjoy this tasty treat. These energy balls can last up to one week in the fridge. Store them in an airtight container to keep them fresh. If you notice any change in smell or texture, it’s best to toss them. Signs of spoilage include a sour smell or a change in color. Yes, you can freeze these energy balls for later. To freeze, place them in a single layer on a baking sheet. Once they are frozen, transfer them to an airtight container or freezer bag. They can last up to three months in the freezer. To enjoy, simply take them out and let them thaw in the fridge for a few hours. This post shared the recipe for tasty No Bake S'mores Energy Balls. You learned the ingredients, how to mix, and set them. I also shared tips on storage and fun variations. These energy balls are simple to make and packed with flavor. They fit well into snacks or parties. Overall, you can customize them to your taste. Try these out and enjoy the sweet, chewy goodness!](https://momdishmagic.com/wp-content/uploads/2025/07/42be35c5-77e7-4fec-a773-e07e41f7bec9-768x768.webp)
Looking for a quick, no-bake treat to satisfy your sweet tooth? I’ve got just the recipe for you: No Bake S’mores Energy Balls! These tasty bites combine the classic flavors of s’mores with a healthy twist. You’ll love how easy they are to make, and they’re perfect for snacks or parties. Let’s dive into this delicious recipe and whip up some energy balls that everyone will enjoy!
Ingredients
Detailed List of Ingredients
To make No Bake S’mores Energy Balls, gather these simple ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter (or peanut butter)
– 1/3 cup honey or maple syrup
– 1/2 cup mini chocolate chips
– 1/2 cup graham cracker crumbs
– 1/2 cup mini marshmallows
– 1 teaspoon vanilla extract
– A pinch of salt
These ingredients blend together to create a tasty treat. The oats give a nice texture, while the nut butter adds creaminess. Honey or maple syrup brings sweetness. Mini chocolate chips and marshmallows provide that classic s’mores flavor. The graham cracker crumbs add crunch.
Nutritional Information
Each serving of these energy balls has about 120 calories. Here’s a quick breakdown of the macronutrients:
– Fats: 5 grams
– Carbohydrates: 17 grams
– Protein: 3 grams
This treat offers a balance of healthy fats, carbs, and protein. It makes for a quick snack or a boost before a workout. These energy balls are not just delicious; they also pack a nutritious punch. For the full recipe, check out the [Full Recipe].
Step-by-Step Instructions
Preparation Process
To start making No Bake S’mores Energy Balls, gather your ingredients. You will need rolled oats, almond butter, honey, mini chocolate chips, graham cracker crumbs, mini marshmallows, vanilla extract, and a pinch of salt.
In a large mixing bowl, combine the rolled oats, almond butter, and honey. Use a spatula to mix these until they blend well. Next, add the graham cracker crumbs, mini chocolate chips, mini marshmallows, vanilla extract, and salt. Stir until all the ingredients are evenly mixed.
Now, it’s time to roll the mixture into balls. Scoop about a tablespoon of the mixture with your hands. Roll it gently to form a ball. Aim for uniform size for each ball. Repeat this step with the rest of the mixture. You should make about 12 to 15 energy balls.
Setting Time
Refrigerating the balls is key for the best texture. This helps them set and hold their shape. Place the rolled balls on a parchment-lined baking sheet or plate.
I recommend refrigerating them for at least 30 minutes. This setting time allows the flavors to meld together and makes the energy balls easier to handle. After this time, they will be ready to serve and enjoy!
Tips & Tricks
Best Practices for Mixing
To make your no bake s’mores energy balls, start with a large mixing bowl. Add rolled oats, almond butter, and honey. Mix these ingredients well using a spatula. It’s key to blend until you see no dry oats. This ensures every bite has flavor. After mixing, add graham cracker crumbs and mini chocolate chips. Then, toss in mini marshmallows and vanilla extract. The salt adds a nice touch. Mix again until all ingredients are evenly distributed.
Achieving the Perfect Ball Size
Uniformity in ball size makes these treats look great. Use a tablespoon to scoop the mixture. This helps you create similarly sized balls. Roll each scoop in your hands until smooth and round. Aim for about one inch in diameter. This size is perfect for snacking. If you have kids, let them help. They’ll enjoy rolling and will feel proud of their tasty creations.
Serving Suggestions
For a fun presentation, arrange the energy balls on a tiered dessert stand. This adds height and looks appealing. Alternatively, use individual cupcake liners for each ball. This makes them easy to grab and eat. You can also sprinkle some extra chocolate chips or graham cracker crumbs on top. It adds flair and makes them look even more delicious. Enjoy these treats at parties or as an after-school snack!
Variations
Alternative Ingredients
You can easily change the flavors in your No Bake S’mores Energy Balls. Swap almond butter for peanut butter or sunflower seed butter for a different taste. Each nut butter brings its own unique flavor. If you want a different sweetener, use agave or maple syrup instead of honey. This change can alter the sweetness and flavor profile.
Flavor Enhancements
Want to jazz things up? Add coconut flakes or chia seeds for a fun twist. Coconut gives a tropical vibe, while chia seeds add texture and nutrients. You can also try different types of chocolate, like dark or white chocolate chips. Each type will change the taste and richness of your energy balls.
Seasonal Add-ons
You can make these energy balls fit the season too! In fall, consider adding pumpkin spice or dried cranberries. For winter holidays, try in-season spices like nutmeg or cinnamon. These small changes can make your treats feel festive and special, perfect for sharing with friends and family.
For the complete list of ingredients and instructions, check the Full Recipe.
Storage Info
Best Storage Practices
To keep your no bake s’mores energy balls fresh, use airtight containers. These containers block air and moisture, which helps maintain taste and texture. You can also vacuum seal the energy balls for extra freshness. This method removes air and protects them from freezer burn.
Shelf Life
On the counter, these energy balls last about three days. If you store them in the fridge, they can last up to a week. For long-term storage, you can freeze them. In the freezer, they will stay good for about three months.
Reheating Guidelines
You do not need to reheat these energy balls. They taste great cold or at room temperature. If you prefer a warm treat, you can microwave them for a few seconds. Just be careful not to heat them too long, or they may melt.
FAQs
Can I make these energy balls vegan?
Yes, you can easily make these energy balls vegan. To do this, swap the honey for maple syrup. You can also use a vegan nut butter, like almond or cashew butter. Check that your chocolate chips are dairy-free as well. These small changes ensure that everyone can enjoy this tasty treat.
How long do these energy balls last?
These energy balls can last up to one week in the fridge. Store them in an airtight container to keep them fresh. If you notice any change in smell or texture, it’s best to toss them. Signs of spoilage include a sour smell or a change in color.
Can I freeze No Bake S’mores Energy Balls?
Yes, you can freeze these energy balls for later. To freeze, place them in a single layer on a baking sheet. Once they are frozen, transfer them to an airtight container or freezer bag. They can last up to three months in the freezer. To enjoy, simply take them out and let them thaw in the fridge for a few hours.
This post shared the recipe for tasty No Bake S’mores Energy Balls. You learned the ingredients, how to mix, and set them. I also shared tips on storage and fun variations. These energy balls are simple to make and packed with flavor. They fit well into snacks or parties. Overall, you can customize them to your taste. Try these out and enjoy the sweet, chewy goodness!
![To make No Bake S'mores Energy Balls, gather these simple ingredients: - 1 cup rolled oats - 1/2 cup almond butter (or peanut butter) - 1/3 cup honey or maple syrup - 1/2 cup mini chocolate chips - 1/2 cup graham cracker crumbs - 1/2 cup mini marshmallows - 1 teaspoon vanilla extract - A pinch of salt These ingredients blend together to create a tasty treat. The oats give a nice texture, while the nut butter adds creaminess. Honey or maple syrup brings sweetness. Mini chocolate chips and marshmallows provide that classic s'mores flavor. The graham cracker crumbs add crunch. Each serving of these energy balls has about 120 calories. Here’s a quick breakdown of the macronutrients: - Fats: 5 grams - Carbohydrates: 17 grams - Protein: 3 grams This treat offers a balance of healthy fats, carbs, and protein. It makes for a quick snack or a boost before a workout. These energy balls are not just delicious; they also pack a nutritious punch. For the full recipe, check out the [Full Recipe]. To start making No Bake S'mores Energy Balls, gather your ingredients. You will need rolled oats, almond butter, honey, mini chocolate chips, graham cracker crumbs, mini marshmallows, vanilla extract, and a pinch of salt. In a large mixing bowl, combine the rolled oats, almond butter, and honey. Use a spatula to mix these until they blend well. Next, add the graham cracker crumbs, mini chocolate chips, mini marshmallows, vanilla extract, and salt. Stir until all the ingredients are evenly mixed. Now, it's time to roll the mixture into balls. Scoop about a tablespoon of the mixture with your hands. Roll it gently to form a ball. Aim for uniform size for each ball. Repeat this step with the rest of the mixture. You should make about 12 to 15 energy balls. Refrigerating the balls is key for the best texture. This helps them set and hold their shape. Place the rolled balls on a parchment-lined baking sheet or plate. I recommend refrigerating them for at least 30 minutes. This setting time allows the flavors to meld together and makes the energy balls easier to handle. After this time, they will be ready to serve and enjoy! To make your no bake s'mores energy balls, start with a large mixing bowl. Add rolled oats, almond butter, and honey. Mix these ingredients well using a spatula. It’s key to blend until you see no dry oats. This ensures every bite has flavor. After mixing, add graham cracker crumbs and mini chocolate chips. Then, toss in mini marshmallows and vanilla extract. The salt adds a nice touch. Mix again until all ingredients are evenly distributed. Uniformity in ball size makes these treats look great. Use a tablespoon to scoop the mixture. This helps you create similarly sized balls. Roll each scoop in your hands until smooth and round. Aim for about one inch in diameter. This size is perfect for snacking. If you have kids, let them help. They’ll enjoy rolling and will feel proud of their tasty creations. For a fun presentation, arrange the energy balls on a tiered dessert stand. This adds height and looks appealing. Alternatively, use individual cupcake liners for each ball. This makes them easy to grab and eat. You can also sprinkle some extra chocolate chips or graham cracker crumbs on top. It adds flair and makes them look even more delicious. Enjoy these treats at parties or as an after-school snack! {{image_2}} You can easily change the flavors in your No Bake S'mores Energy Balls. Swap almond butter for peanut butter or sunflower seed butter for a different taste. Each nut butter brings its own unique flavor. If you want a different sweetener, use agave or maple syrup instead of honey. This change can alter the sweetness and flavor profile. Want to jazz things up? Add coconut flakes or chia seeds for a fun twist. Coconut gives a tropical vibe, while chia seeds add texture and nutrients. You can also try different types of chocolate, like dark or white chocolate chips. Each type will change the taste and richness of your energy balls. You can make these energy balls fit the season too! In fall, consider adding pumpkin spice or dried cranberries. For winter holidays, try in-season spices like nutmeg or cinnamon. These small changes can make your treats feel festive and special, perfect for sharing with friends and family. For the complete list of ingredients and instructions, check the Full Recipe. To keep your no bake s'mores energy balls fresh, use airtight containers. These containers block air and moisture, which helps maintain taste and texture. You can also vacuum seal the energy balls for extra freshness. This method removes air and protects them from freezer burn. On the counter, these energy balls last about three days. If you store them in the fridge, they can last up to a week. For long-term storage, you can freeze them. In the freezer, they will stay good for about three months. You do not need to reheat these energy balls. They taste great cold or at room temperature. If you prefer a warm treat, you can microwave them for a few seconds. Just be careful not to heat them too long, or they may melt. Yes, you can easily make these energy balls vegan. To do this, swap the honey for maple syrup. You can also use a vegan nut butter, like almond or cashew butter. Check that your chocolate chips are dairy-free as well. These small changes ensure that everyone can enjoy this tasty treat. These energy balls can last up to one week in the fridge. Store them in an airtight container to keep them fresh. If you notice any change in smell or texture, it’s best to toss them. Signs of spoilage include a sour smell or a change in color. Yes, you can freeze these energy balls for later. To freeze, place them in a single layer on a baking sheet. Once they are frozen, transfer them to an airtight container or freezer bag. They can last up to three months in the freezer. To enjoy, simply take them out and let them thaw in the fridge for a few hours. This post shared the recipe for tasty No Bake S'mores Energy Balls. You learned the ingredients, how to mix, and set them. I also shared tips on storage and fun variations. These energy balls are simple to make and packed with flavor. They fit well into snacks or parties. Overall, you can customize them to your taste. Try these out and enjoy the sweet, chewy goodness!](https://momdishmagic.com/wp-content/uploads/2025/07/42be35c5-77e7-4fec-a773-e07e41f7bec9-250x250.webp)
