If you’re craving a sweet treat that’s simple to make and bursting with flavor, then you’re in the right place! Today, I’ll show you how to whip up irresistible strawberry lemon blondies. These blondies are soft, fruity, and zesty—perfect for any occasion. With easy steps and ingredients you probably have at home, you’ll impress your friends and family in no time. Let’s dive into this tasty adventure!
Ingredients
Main Ingredients List for Strawberry Lemon Blondies
– 1 cup unsalted butter, melted
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
Additional Ingredients
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– Zest of 1 lemon
– 1/2 cup fresh strawberries, diced
– 1/4 cup lemon juice
Optional Toppings and Garnishes
– Powdered sugar for dusting
– Fresh strawberry slices
– Lemon wedges
Gather these ingredients, and you are on your way to making delicious strawberry lemon blondies! The butter provides richness, while the sugars add sweetness. The eggs bind everything together. The rest of the ingredients bring in the bright flavors of lemon and strawberries.
For the optional toppings, powdered sugar adds a sweet touch. Fresh strawberry slices and lemon wedges make the blondies look lovely.
Using fresh strawberries is key. They give a burst of flavor and moisture. The lemon zest and juice enhance that fruity taste. This combination makes each bite refreshing and delightful.
For the full recipe, check out the details above! Happy baking!
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C).
2. Grease an 8×8 inch baking pan. Line it with parchment paper. Leave some overhang for easy removal.
3. In a large bowl, mix 1 cup of melted butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Stir until smooth.
4. Add 2 large eggs and 1 teaspoon of vanilla extract. Whisk until the mixture is well blended.
Combining Dry Ingredients
1. In another bowl, sift together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt.
2. Gradually add the dry mix to the wet mixture. Stir gently until just mixed. Do not overmix.
Final Mixture
1. Fold in the zest of 1 lemon, 1/2 cup of diced fresh strawberries, and 1/4 cup of lemon juice. Be gentle to keep the strawberries intact.
2. Pour the batter into the prepared pan. Spread it evenly using a spatula.
3. Bake for 25-30 minutes. Check for doneness with a toothpick. It should come out clean.
4. Let the blondies cool in the pan for 10 minutes. Lift them out using the parchment paper. Cool completely on a wire rack.
5. Slice into squares and enjoy your treats! For the best look, dust them with powdered sugar before serving. This is a great tip to make them even more tempting. For the full recipe, check the ingredients list above.
Tips & Tricks
Baking Tips
To bake perfect strawberry lemon blondies, set your oven to 350°F (175°C). This temperature works well for even baking. Bake for 25-30 minutes. The edges should turn golden brown. To test for doneness, insert a toothpick in the center. If it comes out clean, your blondies are ready.
Mixing Techniques
Mixing well is key for great texture. When you add the dry ingredients, stir gently. Avoid overmixing; this can make your blondies tough. When folding in the lemon zest and strawberries, use a spatula. This helps keep the strawberries intact and adds a nice burst of flavor.
Presentation Tips
To serve these blondies beautifully, dust them with powdered sugar. Add fresh strawberry slices on top and a lemon wedge for a pop of color. When cutting, use a sharp knife. For storage, place them in an airtight container. This keeps them fresh and ready to enjoy later. For the complete recipe, check out the Full Recipe section.
Variations
Flavor Swaps
You can easily change the fruit you use in this recipe. Blueberries or raspberries work great. Just swap the strawberries for these fruits in the same amount. They add a new twist to the flavors. You can also add nuts like walnuts or pecans for crunch. White chocolate chips are another tasty option. They melt and create sweet pockets in each bite.
Dietary Modifications
If you need gluten-free blondies, use a gluten-free flour blend. This keeps the texture light and moist. For vegan options, replace the eggs with flax eggs or applesauce. You can also use vegan butter. If you want a healthier version, substitute sugars with coconut sugar or maple syrup. These options help reduce the overall sugar.
Baking in Different Sizes
You can adjust the recipe for different pan sizes. If you want thicker blondies, use a smaller pan. For thinner ones, use a larger pan. Just keep an eye on the baking time. For fun shapes, pour the batter into muffin tins. This gives you individual blondie bites. Each shape adds a unique touch and makes serving easier.
For the full recipe, refer to the section above.
Storage Information
Storing Strawberry Lemon Blondies
To keep your strawberry lemon blondies fresh, store them in an airtight container. This helps to keep moisture in and air out. You can keep them at room temperature for up to three days. If you want them to last longer, place them in the fridge. They will stay fresh for about a week in the refrigerator.
Freezing Instructions
For long-term storage, freezing is a great option. First, let the blondies cool completely. Next, wrap them tightly in plastic wrap. Then, place the wrapped blondies in a freezer-safe container or bag. They can last up to three months in the freezer. When you’re ready to enjoy them, thaw them in the fridge overnight. For best quality, serve them at room temperature.
Shelf Life
When stored correctly, strawberry lemon blondies last up to a week in the fridge. At room temperature, they are best eaten within three days. Signs that your blondies are no longer fresh include a hard texture or an off smell. Always trust your senses; if they seem off, it’s best to toss them. For the full recipe, check the earlier sections.
FAQs
How do I know when my blondies are done baking?
To check if your blondies are done, use a toothpick. Insert it into the center. If it comes out clean or with a few crumbs, your blondies are ready. If the toothpick has wet batter, bake for a few more minutes. Remember, blondies continue to cook a bit after you take them out. So, don’t leave them in too long.
Can I substitute the strawberries with frozen ones?
Yes, you can use frozen strawberries. However, they may change the texture a bit. Thaw the strawberries first and drain any excess liquid. This keeps your batter from being too wet. Frozen strawberries might also break down more during mixing, so be gentle when folding them in.
What adjustments should I make for high altitude baking?
Baking at high altitudes can be tricky. You may need to adjust the flour and sugar. Try adding 1 to 2 tablespoons more flour. Reduce sugar by 1 to 2 tablespoons as well. Also, increase the oven temperature by 15 to 25°F. This helps the blondies bake evenly. Keep an eye on the baking time, too.
Strawberry Lemon Blondies are easy to make and fun to enjoy. You learned about key ingredients like butter, sugar, and fresh strawberries. I shared step-by-step instructions to guide you through baking. Tips for perfecting your blondies were included too. You can even modify the recipes for dietary needs or different flavors. Store them right to keep them fresh for days. Try these tips, and share your tasty results. Enjoy every bite of your delicious creations!
