Garlic Parmesan Hasselback Potatoes Crispy and Tasty

If you're looking for a delicious side dish that wows your guests, Garlic Parmesan Hasselback Potatoes are the way to go! Crispy on the outside and soft on the inside, these potatoes are packed with flavor. I'll walk you through the simple steps to make them perfectly every time. Get ready to impress with this easy recipe that is sure to become a family favorite!

Ingredients

List of Ingredients

To make Garlic Parmesan Hasselback Potatoes, you will need:

- 4 medium-sized Russet potatoes

- 1/2 cup unsalted butter, melted

- 6 cloves garlic, minced

- 1 teaspoon dried thyme

- 1 teaspoon paprika

- 1/2 cup grated Parmesan cheese

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

Substitute Options

If you don’t have Russet potatoes, you can use Yukon Gold potatoes. They are creamy and work well too. For butter, you can try olive oil for a lighter touch. If you lack fresh garlic, garlic powder can work in a pinch. Aim for 1 teaspoon of garlic powder instead of cloves. Feel free to switch the Parmesan with Pecorino Romano for a sharper taste. You can also skip the thyme or use Italian seasoning for a different flavor.

Nutritional Information

Each serving of Garlic Parmesan Hasselback Potatoes contains:

- Calories: 320

- Total Fat: 20g

- Saturated Fat: 12g

- Cholesterol: 50mg

- Sodium: 500mg

- Total Carbohydrates: 34g

- Dietary Fiber: 3g

- Sugars: 1g

- Protein: 6g

This dish packs flavor and some essential nutrients, making it a tasty side!

Step-by-Step Instructions

Preparation Steps

First, I preheat the oven to 425°F (220°C). This heat level helps the potatoes get crispy. Next, I wash and scrub four medium-sized Russet potatoes. I make sure to pat them dry with a paper towel. Now, I place each potato on a cutting board. To cut them, I use two chopsticks or the handles of wooden spoons to keep my cuts shallow. I slice the potatoes crosswise into thin pieces, about 1/8 inch apart. This is key for the hasselback style.

Cooking Process

In a small bowl, I mix half a cup of melted unsalted butter with six minced garlic cloves, one teaspoon of dried thyme, one teaspoon of paprika, and some salt and pepper. This garlic butter will add rich flavor. I brush this mixture generously onto the potatoes, making sure to get it in between the slices. Next, I arrange the potatoes on a parchment-lined baking sheet. I roast them in the oven for about 45-50 minutes. After 30 minutes, I sprinkle half a cup of grated Parmesan cheese over the potatoes. The cheese melts and forms a golden crust. Once they're done, I remove them from the oven and garnish with fresh chopped parsley.

Tips for Ensuring Even Cooking

To ensure even cooking, I keep the potato slices uniform in thickness. Using the chopsticks helps with that. I also make sure to rotate the baking sheet halfway through cooking. This way, all sides get the same heat. If I notice they are browning too fast, I can cover them loosely with foil. This keeps them from burning while they finish cooking.

Tips & Tricks

How to Achieve the Perfect Hasselback Cut

To get that perfect Hasselback cut, start with a clean potato. Place the potato on a cutting board. Use two chopsticks or the ends of wooden spoons. Place them on each side of the potato. This will stop your knife from cutting all the way through. Slice the potato crosswise into thin slices, about 1/8 inch apart. Be careful not to cut through the bottom. This cut helps the potato cook evenly and gets crispy.

Best Herbs and Seasoning Combinations

For these Garlic Parmesan Hasselback Potatoes, I love using garlic, thyme, and paprika. The garlic adds a strong flavor. Thyme brings a fresh taste. Paprika adds a nice color and a bit of heat. You can also try rosemary or oregano for a different twist. Feel free to mix and match these herbs. Add salt and pepper to taste for extra flavor.

Serving Suggestions for Garlic Parmesan Hasselback Potatoes

These potatoes are great on their own, but you can pair them with many dishes. Serve them alongside grilled chicken or steak for a hearty meal. They also go well with a fresh salad. For a fun twist, add toppings like sour cream or chives. You can also sprinkle extra cheese on top for a cheesy finish. Enjoy these potatoes hot for the best taste!

Variations

Additional Toppings (Bacon, Cheese, etc.)

You can make these potatoes even better with extra toppings. Try adding crispy bacon bits for a rich flavor. Just sprinkle them on top before serving. You can also mix in different cheeses. Cheddar or mozzarella work well. Add them during the last few minutes of cooking for a nice melt.

Alternative Cooking Methods (Air Fryer, Grill)

If you want to save time, use an air fryer. Cook the potatoes at 400°F (200°C) for about 25-30 minutes. This method gives a crispy skin and soft inside. You can also grill the potatoes. Wrap them in foil and place them on the grill. Cook for about 30-40 minutes. This adds a nice smoky flavor.

Flavor Enhancements (Spices and Infusions)

You can boost the flavor with spices. Try adding a pinch of cayenne for heat. Or, use Italian seasoning for a fresh taste. You can also infuse the butter with herbs before brushing it on. Just heat the butter with fresh rosemary or sage. This adds a depth of flavor that makes the dish unique.

Storage Info

How to Store Leftovers

To keep your Garlic Parmesan Hasselback Potatoes fresh, store them in an airtight container. Make sure they cool down first. Place a paper towel in the container to absorb excess moisture. This will help keep them crispy. Store your potatoes in the fridge for up to three days.

Reheating Instructions

To reheat your potatoes, preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Cover them loosely with aluminum foil to prevent drying out. Heat for about 15-20 minutes, or until they are warm. For extra crispiness, remove the foil for the last few minutes of heating.

Freezing Tips

Freezing Garlic Parmesan Hasselback Potatoes is not ideal. The texture may change once thawed. However, if you need to freeze them, let them cool completely. Wrap each potato tightly in plastic wrap, then in aluminum foil. Store in the freezer for up to one month. To eat, thaw them in the fridge overnight. Reheat in the oven as described above.

FAQs

What is the best type of potato for Hasselback potatoes?

The best type of potato for Hasselback potatoes is the Russet potato. Russets have a fluffy texture and sturdy skin. This means they hold their shape well when cooked. Other potatoes may work, but Russets give the best result.

Can I make Garlic Parmesan Hasselback Potatoes vegetarian?

Yes, you can make Garlic Parmesan Hasselback Potatoes vegetarian. Simply use plant-based butter instead of unsalted butter. The garlic and Parmesan cheese are already vegetarian-friendly. You can also add more veggies on top for extra flavor.

How long do Garlic Parmesan Hasselback Potatoes take to bake?

Garlic Parmesan Hasselback Potatoes take about 45-50 minutes to bake. At 425°F (220°C), they become tender and crispy. Remember to sprinkle the cheese after 30 minutes for the best crust.

What can I serve with Garlic Parmesan Hasselback Potatoes?

You can serve these potatoes with many dishes. They pair well with grilled chicken, steak, or roasted veggies. A fresh salad also makes a great side. For a fun twist, try dipping them in sour cream or ranch dressing.

This post gave you a complete guide to making Garlic Parmesan Hasselback Potatoes. We covered essential ingredients, helpful cooking steps, and exciting tips to enhance flavor. You can explore various toppings and cooking methods for a fun twist. Plus, I shared storage and reheating tips to enjoy leftovers.

Keep these ideas in mind. With a little practice, you’ll impress your family and friends with delicious results. Enjoy every bite!