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Garlic Herb Roasted Potatoes Simple and Tasty Dish

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The magic of Garlic Herb Roasted Potatoes lies in its simple and fresh ingredients. You only need a few items that work well together. Here’s what you will need: - 2 pounds baby potatoes, halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role. The baby potatoes provide a tender base. The garlic gives a punch of flavor. Olive oil helps everything stick and adds richness. Dried herbs add depth, while smoked paprika brings warmth. Salt and pepper are essential for balance. Finally, fresh parsley adds a bright touch. These ingredients make Garlic Herb Roasted Potatoes simple yet tasty. You can easily find them at your local store. This dish is perfect for any meal. Enjoy the ease of preparing it! {{ingredient_image_1}} 1. Start by preheating your oven to 425°F (220°C). This is key to getting crispy potatoes. 2. In a large mixing bowl, add 2 pounds of halved baby potatoes. Then, add 4 cloves of minced garlic. Next, pour in 3 tablespoons of olive oil. 3. Sprinkle in 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, and 1 teaspoon of smoked paprika. Season with salt and pepper to your liking. 4. Toss the potatoes until they are all well-coated with the oil and seasonings. This step is crucial for great flavor. 5. Spread the seasoned potatoes evenly on a baking sheet. Make sure they are in a single layer. This helps them roast evenly. 1. Place the baking sheet in the preheated oven. Roast the potatoes for about 25-30 minutes. 2. Halfway through, toss the potatoes. This ensures they cook evenly and get crispy all over. 1. Once the potatoes are golden brown, take them out of the oven. Let them cool for a few minutes. 2. Transfer the roasted potatoes to a serving dish. To finish, sprinkle fresh chopped parsley on top. This adds a nice color and fresh flavor. The best type of potatoes for roasting is baby potatoes. They have a creamy texture and cook evenly. Their small size helps them get crispy outside while staying soft inside. You can also use Yukon Gold or red potatoes if you can't find baby ones. Just cut them into small pieces for even cooking. To boost the flavor, think about using extra seasonings. You can add onion powder or fresh herbs like rosemary and thyme. These add depth and make each bite special. Proper seasoning is key. It brings the dish to life. Don't be shy with salt and pepper. They help bring out the natural taste of the potatoes. For crispy potatoes, spread them out in a single layer on the baking sheet. This allows hot air to circulate freely. Toss them halfway through cooking for even browning. The oven should be set to 425°F (220°C). This high temperature helps achieve that perfect crispy texture. Use a timer to keep track of the 25-30 minutes cooking time. Pro Tips Tip for Even Crispiness: Make sure to toss the potatoes halfway through roasting to ensure they cook evenly and achieve that perfect crispy exterior. Tip on Seasoning: Feel free to experiment with your favorite herbs and spices! Fresh herbs can also be used, just add them towards the end of cooking for the best flavor. Tip for Garlic Lovers: For a more intense garlic flavor, roast some whole cloves of garlic alongside the potatoes. They will become sweet and creamy! Tip for Meal Prep: These roasted potatoes can be made ahead of time and reheated in the oven for a quick side dish during the week. {{image_2}} You can change the herbs to fit your taste. Fresh herbs bring bright flavors. Dried herbs are easy to store and use. I often mix fresh rosemary and thyme for a strong taste. If you want a milder flavor, try fresh basil or parsley. You can also use Italian seasoning for a quick fix. Just remember to adjust the amount, as dried herbs are stronger than fresh. Want to add more flavor? Try cheese! Parmesan cheese melts nicely and adds a savory touch. You can sprinkle it on top during the last five minutes of roasting. For extra crunch, add veggies like bell peppers or carrots. They roast well and add color. Just chop them into similar sizes as the potatoes for even cooking. If you want a quicker method, try an air fryer. It cooks the potatoes fast and makes them crispy. Set it to 400°F (200°C) and cook for about 15-20 minutes. Shake the basket halfway through for even cooking. You can also roast on the stovetop. Just boil the potatoes first, then sauté them in olive oil until golden. Both methods give great results, so pick what suits you best! After enjoying your garlic herb roasted potatoes, store your leftovers right. Let them cool first. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to 3 days. When it’s time to reheat, you want to keep that crispiness. The best method is the oven. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. You can also use an air fryer for a quicker option. Just set it to 350°F (175°C) and heat for about 5-7 minutes. Yes, you can freeze roasted potatoes! However, they may lose some texture. To freeze, let them cool completely. Place them in a freezer-safe bag, removing as much air as possible. Label the bag with the date. They last in the freezer for up to 3 months. When ready to eat, thaw them in the fridge overnight before reheating. To get your Garlic Herb Roasted Potatoes crispy, follow these tips: - Use baby potatoes. Their smaller size helps them cook faster and get crispy. - Cut the potatoes in half. This increases the surface area and encourages browning. - Toss them well. Coat the potatoes evenly in olive oil and seasonings. - Spread them out. Use a single layer on the baking sheet to allow airflow. - Roast at a high temperature. The oven should be set to 425°F (220°C). - Toss halfway. Stir the potatoes during roasting for even crispiness. These steps will help you achieve that perfect crunch! Yes, you can use different potato types. Here are some options: - Yukon Gold: They have a creamy texture and great flavor. - Red Potatoes: These hold their shape well and add a vibrant color. - Russet Potatoes: They are starchy and ideal for a fluffy inside. Feel free to experiment with any variety you enjoy. Each type will bring a unique taste! Garlic Herb Roasted Potatoes pair well with many dishes. Here are some ideas: - Grilled chicken: The herbs in the potatoes complement the savory chicken. - Steak: A hearty steak and crispy potatoes make a filling meal. - Salad: A fresh green salad balances the richness of the potatoes. These pairings will enhance your dining experience and make it more enjoyable! These garlic herb roasted potatoes are easy and tasty. We covered choosing the right potatoes, mixing the best ingredients, and roasting them to perfection. I shared tips for crispiness and how to adapt the dish with fresh herbs or added veggies. Remember, proper storage helps maintain their flavor. Have fun experimenting with your favorite seasonings and sides. Enjoy your delicious potatoes, and make every meal special with this simple dish!

WANT TO SAVE THIS RECIPE?

Are you ready to take your side dish game to the next level? Garlic Herb Roasted Potatoes are not just simple; they’re packed with flavor. With just a few ingredients like baby potatoes, garlic, and your favorite herbs, this dish is perfect for any meal. Join me as I guide you through easy steps, tips, and tasty variations to make these potatoes a family favorite. Let’s get cooking!

Why I Love This Recipe

  1. Easy Preparation: This recipe requires minimal effort, making it perfect for busy weeknights or gatherings.
  2. Flavorful Garlic and Herbs: The combination of garlic, rosemary, and thyme infuses the potatoes with a rich, aromatic flavor.
  3. Versatile Side Dish: These roasted potatoes pair beautifully with a variety of main dishes, from meats to vegetarian options.
  4. Crispy and Golden: Roasting at a high temperature ensures that the potatoes develop a delightful crispy exterior while remaining tender inside.

Ingredients

The magic of Garlic Herb Roasted Potatoes lies in its simple and fresh ingredients. You only need a few items that work well together. Here’s what you will need:

– 2 pounds baby potatoes, halved

– 4 cloves garlic, minced

– 3 tablespoons olive oil

– 1 teaspoon dried rosemary

– 1 teaspoon dried thyme

– 1 teaspoon smoked paprika

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

Each ingredient plays a key role. The baby potatoes provide a tender base. The garlic gives a punch of flavor. Olive oil helps everything stick and adds richness. Dried herbs add depth, while smoked paprika brings warmth. Salt and pepper are essential for balance. Finally, fresh parsley adds a bright touch.

These ingredients make Garlic Herb Roasted Potatoes simple yet tasty. You can easily find them at your local store. This dish is perfect for any meal. Enjoy the ease of preparing it!

Step-by-Step Instructions

Preparation Steps

1. Start by preheating your oven to 425°F (220°C). This is key to getting crispy potatoes.

2. In a large mixing bowl, add 2 pounds of halved baby potatoes. Then, add 4 cloves of minced garlic. Next, pour in 3 tablespoons of olive oil.

3. Sprinkle in 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, and 1 teaspoon of smoked paprika. Season with salt and pepper to your liking.

4. Toss the potatoes until they are all well-coated with the oil and seasonings. This step is crucial for great flavor.

5. Spread the seasoned potatoes evenly on a baking sheet. Make sure they are in a single layer. This helps them roast evenly.

Roasting Process

1. Place the baking sheet in the preheated oven. Roast the potatoes for about 25-30 minutes.

2. Halfway through, toss the potatoes. This ensures they cook evenly and get crispy all over.

Finishing Touches

1. Once the potatoes are golden brown, take them out of the oven. Let them cool for a few minutes.

2. Transfer the roasted potatoes to a serving dish. To finish, sprinkle fresh chopped parsley on top. This adds a nice color and fresh flavor.

Tips & Tricks

Selecting the Right Potatoes

The best type of potatoes for roasting is baby potatoes. They have a creamy texture and cook evenly. Their small size helps them get crispy outside while staying soft inside. You can also use Yukon Gold or red potatoes if you can’t find baby ones. Just cut them into small pieces for even cooking.

Enhancing Flavor

To boost the flavor, think about using extra seasonings. You can add onion powder or fresh herbs like rosemary and thyme. These add depth and make each bite special. Proper seasoning is key. It brings the dish to life. Don’t be shy with salt and pepper. They help bring out the natural taste of the potatoes.

Cooking Techniques

For crispy potatoes, spread them out in a single layer on the baking sheet. This allows hot air to circulate freely. Toss them halfway through cooking for even browning. The oven should be set to 425°F (220°C). This high temperature helps achieve that perfect crispy texture. Use a timer to keep track of the 25-30 minutes cooking time.

Pro Tips

  1. Tip for Even Crispiness: Make sure to toss the potatoes halfway through roasting to ensure they cook evenly and achieve that perfect crispy exterior.
  2. Tip on Seasoning: Feel free to experiment with your favorite herbs and spices! Fresh herbs can also be used, just add them towards the end of cooking for the best flavor.
  3. Tip for Garlic Lovers: For a more intense garlic flavor, roast some whole cloves of garlic alongside the potatoes. They will become sweet and creamy!
  4. Tip for Meal Prep: These roasted potatoes can be made ahead of time and reheated in the oven for a quick side dish during the week.

Variations

Herb Alternatives

You can change the herbs to fit your taste. Fresh herbs bring bright flavors. Dried herbs are easy to store and use. I often mix fresh rosemary and thyme for a strong taste. If you want a milder flavor, try fresh basil or parsley. You can also use Italian seasoning for a quick fix. Just remember to adjust the amount, as dried herbs are stronger than fresh.

Flavor Boosters

Want to add more flavor? Try cheese! Parmesan cheese melts nicely and adds a savory touch. You can sprinkle it on top during the last five minutes of roasting. For extra crunch, add veggies like bell peppers or carrots. They roast well and add color. Just chop them into similar sizes as the potatoes for even cooking.

Cooking Methods

If you want a quicker method, try an air fryer. It cooks the potatoes fast and makes them crispy. Set it to 400°F (200°C) and cook for about 15-20 minutes. Shake the basket halfway through for even cooking. You can also roast on the stovetop. Just boil the potatoes first, then sauté them in olive oil until golden. Both methods give great results, so pick what suits you best!

Storage Info

Storing Leftovers

After enjoying your garlic herb roasted potatoes, store your leftovers right. Let them cool first. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to 3 days.

Reheating Instructions

When it’s time to reheat, you want to keep that crispiness. The best method is the oven. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. You can also use an air fryer for a quicker option. Just set it to 350°F (175°C) and heat for about 5-7 minutes.

Freezing Options

Yes, you can freeze roasted potatoes! However, they may lose some texture. To freeze, let them cool completely. Place them in a freezer-safe bag, removing as much air as possible. Label the bag with the date. They last in the freezer for up to 3 months. When ready to eat, thaw them in the fridge overnight before reheating.

FAQs

How do I make Garlic Herb Roasted Potatoes crispy?

To get your Garlic Herb Roasted Potatoes crispy, follow these tips:

– Use baby potatoes. Their smaller size helps them cook faster and get crispy.

– Cut the potatoes in half. This increases the surface area and encourages browning.

– Toss them well. Coat the potatoes evenly in olive oil and seasonings.

– Spread them out. Use a single layer on the baking sheet to allow airflow.

– Roast at a high temperature. The oven should be set to 425°F (220°C).

– Toss halfway. Stir the potatoes during roasting for even crispiness.

These steps will help you achieve that perfect crunch!

Can I use other types of potatoes?

Yes, you can use different potato types. Here are some options:

– Yukon Gold: They have a creamy texture and great flavor.

– Red Potatoes: These hold their shape well and add a vibrant color.

– Russet Potatoes: They are starchy and ideal for a fluffy inside.

Feel free to experiment with any variety you enjoy. Each type will bring a unique taste!

What can I serve with Garlic Herb Roasted Potatoes?

Garlic Herb Roasted Potatoes pair well with many dishes. Here are some ideas:

– Grilled chicken: The herbs in the potatoes complement the savory chicken.

– Steak: A hearty steak and crispy potatoes make a filling meal.

– Salad: A fresh green salad balances the richness of the potatoes.

These pairings will enhance your dining experience and make it more enjoyable!

These garlic herb roasted potatoes are easy and tasty. We covered choosing the right potatoes, mixing the best ingredients, and roasting them to perfection. I shared tips for crispiness and how to adapt the dish with fresh herbs or added veggies. Remember, proper storage helps maintain their flavor. Have fun experimenting with your favorite seasonings and sides. Enjoy your delicious potatoes, and make every meal special with this simple dis

The magic of Garlic Herb Roasted Potatoes lies in its simple and fresh ingredients. You only need a few items that work well together. Here’s what you will need: - 2 pounds baby potatoes, halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role. The baby potatoes provide a tender base. The garlic gives a punch of flavor. Olive oil helps everything stick and adds richness. Dried herbs add depth, while smoked paprika brings warmth. Salt and pepper are essential for balance. Finally, fresh parsley adds a bright touch. These ingredients make Garlic Herb Roasted Potatoes simple yet tasty. You can easily find them at your local store. This dish is perfect for any meal. Enjoy the ease of preparing it! {{ingredient_image_1}} 1. Start by preheating your oven to 425°F (220°C). This is key to getting crispy potatoes. 2. In a large mixing bowl, add 2 pounds of halved baby potatoes. Then, add 4 cloves of minced garlic. Next, pour in 3 tablespoons of olive oil. 3. Sprinkle in 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, and 1 teaspoon of smoked paprika. Season with salt and pepper to your liking. 4. Toss the potatoes until they are all well-coated with the oil and seasonings. This step is crucial for great flavor. 5. Spread the seasoned potatoes evenly on a baking sheet. Make sure they are in a single layer. This helps them roast evenly. 1. Place the baking sheet in the preheated oven. Roast the potatoes for about 25-30 minutes. 2. Halfway through, toss the potatoes. This ensures they cook evenly and get crispy all over. 1. Once the potatoes are golden brown, take them out of the oven. Let them cool for a few minutes. 2. Transfer the roasted potatoes to a serving dish. To finish, sprinkle fresh chopped parsley on top. This adds a nice color and fresh flavor. The best type of potatoes for roasting is baby potatoes. They have a creamy texture and cook evenly. Their small size helps them get crispy outside while staying soft inside. You can also use Yukon Gold or red potatoes if you can't find baby ones. Just cut them into small pieces for even cooking. To boost the flavor, think about using extra seasonings. You can add onion powder or fresh herbs like rosemary and thyme. These add depth and make each bite special. Proper seasoning is key. It brings the dish to life. Don't be shy with salt and pepper. They help bring out the natural taste of the potatoes. For crispy potatoes, spread them out in a single layer on the baking sheet. This allows hot air to circulate freely. Toss them halfway through cooking for even browning. The oven should be set to 425°F (220°C). This high temperature helps achieve that perfect crispy texture. Use a timer to keep track of the 25-30 minutes cooking time. Pro Tips Tip for Even Crispiness: Make sure to toss the potatoes halfway through roasting to ensure they cook evenly and achieve that perfect crispy exterior. Tip on Seasoning: Feel free to experiment with your favorite herbs and spices! Fresh herbs can also be used, just add them towards the end of cooking for the best flavor. Tip for Garlic Lovers: For a more intense garlic flavor, roast some whole cloves of garlic alongside the potatoes. They will become sweet and creamy! Tip for Meal Prep: These roasted potatoes can be made ahead of time and reheated in the oven for a quick side dish during the week. {{image_2}} You can change the herbs to fit your taste. Fresh herbs bring bright flavors. Dried herbs are easy to store and use. I often mix fresh rosemary and thyme for a strong taste. If you want a milder flavor, try fresh basil or parsley. You can also use Italian seasoning for a quick fix. Just remember to adjust the amount, as dried herbs are stronger than fresh. Want to add more flavor? Try cheese! Parmesan cheese melts nicely and adds a savory touch. You can sprinkle it on top during the last five minutes of roasting. For extra crunch, add veggies like bell peppers or carrots. They roast well and add color. Just chop them into similar sizes as the potatoes for even cooking. If you want a quicker method, try an air fryer. It cooks the potatoes fast and makes them crispy. Set it to 400°F (200°C) and cook for about 15-20 minutes. Shake the basket halfway through for even cooking. You can also roast on the stovetop. Just boil the potatoes first, then sauté them in olive oil until golden. Both methods give great results, so pick what suits you best! After enjoying your garlic herb roasted potatoes, store your leftovers right. Let them cool first. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to 3 days. When it’s time to reheat, you want to keep that crispiness. The best method is the oven. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. You can also use an air fryer for a quicker option. Just set it to 350°F (175°C) and heat for about 5-7 minutes. Yes, you can freeze roasted potatoes! However, they may lose some texture. To freeze, let them cool completely. Place them in a freezer-safe bag, removing as much air as possible. Label the bag with the date. They last in the freezer for up to 3 months. When ready to eat, thaw them in the fridge overnight before reheating. To get your Garlic Herb Roasted Potatoes crispy, follow these tips: - Use baby potatoes. Their smaller size helps them cook faster and get crispy. - Cut the potatoes in half. This increases the surface area and encourages browning. - Toss them well. Coat the potatoes evenly in olive oil and seasonings. - Spread them out. Use a single layer on the baking sheet to allow airflow. - Roast at a high temperature. The oven should be set to 425°F (220°C). - Toss halfway. Stir the potatoes during roasting for even crispiness. These steps will help you achieve that perfect crunch! Yes, you can use different potato types. Here are some options: - Yukon Gold: They have a creamy texture and great flavor. - Red Potatoes: These hold their shape well and add a vibrant color. - Russet Potatoes: They are starchy and ideal for a fluffy inside. Feel free to experiment with any variety you enjoy. Each type will bring a unique taste! Garlic Herb Roasted Potatoes pair well with many dishes. Here are some ideas: - Grilled chicken: The herbs in the potatoes complement the savory chicken. - Steak: A hearty steak and crispy potatoes make a filling meal. - Salad: A fresh green salad balances the richness of the potatoes. These pairings will enhance your dining experience and make it more enjoyable! These garlic herb roasted potatoes are easy and tasty. We covered choosing the right potatoes, mixing the best ingredients, and roasting them to perfection. I shared tips for crispiness and how to adapt the dish with fresh herbs or added veggies. Remember, proper storage helps maintain their flavor. Have fun experimenting with your favorite seasonings and sides. Enjoy your delicious potatoes, and make every meal special with this simple dish!

Garlic Herb Roasted Potatoes

Crispy and flavorful roasted baby potatoes seasoned with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 pounds baby potatoes, halved
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, dried rosemary, dried thyme, smoked paprika, salt, and pepper.
  • Toss the potatoes until they are evenly coated with the oil and seasonings.
  • Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
  • Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, tossing them halfway through for even cooking.
  • Once the potatoes are done, remove them from the oven and let them cool slightly.
  • Transfer the roasted potatoes to a serving dish and sprinkle with fresh parsley for a pop of color and flavor.

Notes

Toss the potatoes halfway through cooking for even crispiness.
Keyword garlic, herbs, potatoes, roasted

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