Garlic Herb Hasselback Potatoes Savory Side Dish

If you want a side dish that wow your family, try Garlic Herb Hasselback Potatoes. This dish is not only easy to make but packed with flavor. With crispy edges and a soft center, these potatoes become a tasty delight. In this post, I'll share simple steps, tips for perfect results, and fun variations to make it your own. Let’s get cooking together and take your meals to the next level!

Ingredients

List of Ingredients for Garlic Herb Hasselback Potatoes

To make Garlic Herb Hasselback Potatoes, gather these ingredients:

- 4 medium-sized Russet potatoes

- 4 tablespoons unsalted butter, melted

- 3 tablespoons olive oil

- 6 cloves garlic, minced

- 2 teaspoons fresh rosemary, finely chopped

- 2 teaspoons fresh thyme, finely chopped

- Salt and pepper to taste

- 1 teaspoon paprika (optional for extra flavor)

- Fresh parsley, chopped for garnish

Ingredient Substitutions

If you need to swap ingredients, here are some ideas:

- Potatoes: You can use Yukon Gold or red potatoes instead of Russet.

- Butter: Try using ghee or a plant-based butter for a dairy-free option.

- Olive Oil: Avocado oil works well if you prefer a different flavor.

- Herbs: Dried herbs can replace fresh ones if you don’t have them. Use one-third the amount.

- Paprika: If you want spice, use cayenne pepper instead.

Tips for Choosing the Best Potatoes

Selecting the right potatoes can make a big difference. Here’s what I look for:

- Firmness: Choose potatoes that feel firm with no soft spots.

- Skin: Look for smooth skin without blemishes or deep cuts.

- Size: Select medium-sized potatoes for even cooking.

- Freshness: Avoid potatoes that have started to sprout or turn green.

These tips ensure your Hasselback potatoes turn out delicious every time!

Step-by-Step Instructions

Prepping the Potatoes

First, wash and scrub your potatoes. I like to use medium-sized Russet potatoes for this dish. They have great flavor and texture. After washing, pat them dry with a towel. This helps them bake evenly. Next, slice the potatoes thinly, about 1/8 inch apart. Make sure not to cut all the way through. Leave about 1/4 inch at the bottom intact. To help with this, place wooden spoons on either side of the potato. This trick keeps your slices even and safe.

Mixing the Garlic Herb Mixture

Now, let’s make the garlic herb mixture. In a small bowl, combine four tablespoons of melted butter and three tablespoons of olive oil. Add in six cloves of minced garlic for that bold flavor. Next, toss in two teaspoons of finely chopped fresh rosemary and two teaspoons of finely chopped fresh thyme. Season with salt and pepper to taste. If you want more flavor, add one teaspoon of paprika. Mix everything well until combined. This mixture will coat the potatoes and bring out amazing flavors.

Baking Instructions and Timing

Preheat your oven to 425°F (220°C). Spread the prepared potatoes on a baking sheet lined with parchment paper. Brush the garlic herb mixture generously over the potatoes. Make sure it seeps into the slices. Reserve some of the mixture for basting later. Bake the potatoes for 45-50 minutes. Every 15 minutes, baste the potatoes with the reserved mixture. This helps to keep them moist and flavorful. Bake until they are tender with crispy, golden edges. Once done, let them cool for a few minutes. Finally, garnish with chopped fresh parsley and serve hot. Enjoy the crispy layers packed with garlic and herbs!

Tips & Tricks

How to Achieve Perfectly Crispy Edges

To get those crispy edges, start with the right potatoes. I prefer medium-sized Russet potatoes. They have a great texture. Make sure to slice them thinly, about 1/8 inch apart. This allows heat to reach every layer. Also, be careful not to cut all the way through. Leave about 1/4 inch at the bottom intact. This keeps the potato together while cooking.

Before baking, coat the potatoes well with the garlic herb mixture. The melted butter and olive oil help crisp the edges. When you bake, the hot air circulates, creating a golden crust. Bake them at 425°F (220°C) for the best results.

Basting Tips for Maximum Flavor

Basting is key to adding flavor. Every 15 minutes, brush the potatoes with the garlic herb mixture. This keeps the slices moist and packed with taste. The garlic and herbs seep into every layer, enhancing each bite. If you have extra butter and oil mix, use it generously. It helps to develop a crispy, savory crust.

To make basting easy, keep the baking sheet close. Use a brush or spoon to coat the tops. This process also helps to caramelize the garlic, giving it a sweet, rich flavor.

Ideal Oven Temperature and Time Adjustments

Setting the right oven temperature is crucial for these potatoes. I recommend 425°F (220°C) for optimal cooking and crispiness. This high heat helps the potatoes cook through while browning the edges.

Bake them for 45-50 minutes. Start checking for doneness around the 45-minute mark. If the edges look golden and crispy, they are ready. If not, give them a few more minutes. Keep an eye on the color to avoid burning. After baking, let them cool for a few minutes before serving. This helps the flavors settle and enhances the taste.

Variations

Additional Herbs and Seasonings

You can change the flavor by adding more herbs. Try using fresh basil or oregano. These herbs mix well with garlic and make a tasty twist. You can also add spices like cumin or chili powder for a kick. Mix and match your favorite flavors!

Cheese Topped Hasselback Potatoes

Who doesn’t love cheese? For a cheesy version, add shredded cheese near the end of cooking. Cheddar, mozzarella, or even feta work great. Just sprinkle it between the slices after 30 minutes of baking. The cheese will melt and create a gooey finish that everyone will love!

Vegan Alternatives for Ingredients

If you want a vegan dish, swap butter with vegan butter or olive oil. Use vegetable broth instead of butter for more flavor. You can also skip the cheese or use vegan cheese. This way, everyone can enjoy the dish, no matter their diet!

Storage Info

How to Store Leftovers

After enjoying your Garlic Herb Hasselback Potatoes, let them cool. Place any leftovers in an airtight container. This keeps them fresh and tasty. Store them in the fridge for up to three days. If you have a lot left, you might want to share them with friends.

Reheating Tips for Best Results

To reheat your potatoes, use an oven for the best results. Preheat the oven to 350°F (175°C). Place the potatoes on a baking sheet. Cover them with foil to keep them moist. Heat for about 15-20 minutes. You can also use a microwave, but they won’t get crispy. If you want crispy edges, stick with the oven.

Freezing Garlic Herb Hasselback Potatoes

While I don’t recommend freezing these potatoes, you can do it if needed. First, let them cool completely. Wrap each potato tightly in plastic wrap. Then, place them in a freezer bag. They can last up to a month in the freezer. To enjoy them again, thaw in the fridge overnight before reheating.

FAQs

What type of potatoes are best for Hasselback potatoes?

I recommend using medium-sized Russet potatoes for Hasselback potatoes. Their starchy texture makes them fluffy inside and crispy outside. They hold their shape well during baking, giving you that perfect bite.

Can I make these potatoes ahead of time?

Yes, you can prepare these potatoes ahead of time. Slice and season them, then cover and store in the fridge for a few hours. Just remember to let them come to room temperature before baking. This helps them cook evenly.

What is the best way to slice Hasselback potatoes?

To slice Hasselback potatoes, start by washing and drying them. Then, place wooden spoons on each side of the potato. This trick stops your knife from cutting all the way through. Slice about 1/8 inch apart, leaving 1/4 inch at the bottom intact. This creates those lovely, crispy layers.

Garlic Herb Hasselback Potatoes are flavorful and easy to make. We covered key ingredients, tips for picking the best potatoes, and ways to mix flavors. I shared steps for prepping, baking, and ensuring crispy edges. Variations allow you to get creative, while storage tips help keep leftovers fresh. Remember, it’s all about making these tasty potatoes unique to your taste. Enjoy experimenting with flavors and impressing your friends and family with this simple yet delicious dish.