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Are you ready to turn your potatoes into something special? My Everything Bagel Roasted Potatoes are not just crispy; they pack a burst of flavor with every bite. Using fresh baby potatoes, a dash of olive oil, and a sprinkle of everything bagel seasoning, this recipe is simple yet satisfying. Let’s dive into how these tasty gems can elevate your next meal or snack!
Why I Love This Recipe
- Versatile Flavor: The everything bagel seasoning adds a unique and delicious twist to these roasted potatoes, making them a perfect side dish for any meal.
- Crispy Texture: Roasting the potatoes at high heat ensures they come out crispy on the outside while remaining fluffy on the inside.
- Easy Preparation: With minimal prep and cook time, this recipe is perfect for busy weeknights or when entertaining guests.
- Beautiful Presentation: The garnish of fresh chives not only adds flavor but also makes the dish visually appealing!
Ingredients
Main Ingredients
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons everything bagel seasoning
Additional Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Garnish
- Fresh chives, finely chopped
When I make Everything Bagel Roasted Potatoes, I focus on key ingredients. Baby potatoes are my favorite. They are small and cook evenly. You can find them at any grocery store. Next, I use olive oil to help the potatoes crisp up. It adds a nice flavor too. The star of the show is everything bagel seasoning. It brings a mix of poppy seeds, sesame seeds, garlic, and onion. This blend makes these potatoes special.
I also add some garlic powder and onion powder. These give extra flavor without being too strong. A little salt and pepper helps to enhance everything. You can adjust these to your taste.
Finally, I love to garnish these potatoes with fresh chives. They add a pop of color and a mild onion flavor. Chives make the dish look fancy and fresh. When you gather these ingredients, you set the stage for a tasty treat. Each bite will remind you why these potatoes are a must-try.
Step-by-Step Instructions
Preparing the Oven and Baking Sheet
First, you need to preheat your oven to 425°F (220°C). This high heat helps the potatoes get crispy. While the oven heats, line a baking sheet with parchment paper. This makes cleanup easy and prevents sticking.
Coating the Potatoes
In a large bowl, combine the halved baby potatoes with three tablespoons of olive oil. Add two tablespoons of everything bagel seasoning, one teaspoon of garlic powder, one teaspoon of onion powder, and salt and pepper to taste. Toss the potatoes well. Ensure each piece gets a good coating of the oil and seasonings. This step is key for maximum flavor.
Roasting the Potatoes
Once coated, spread the potatoes in a single layer on your prepared baking sheet. This allows them to cook evenly. Place the baking sheet in the oven and roast for 25 to 30 minutes. Halfway through, flip the potatoes to ensure they brown on all sides. You’ll know they’re ready when they are golden brown and crispy on the edges.
Tips & Tricks
Achieving Crispy Potatoes
To get crispy potatoes, spread them in a single layer on your baking sheet. This helps them cook evenly and get that nice crunch. Flipping the potatoes halfway through cooking is key. This ensures every side gets golden and crispy.
Choosing the Right Potatoes
For roasting, baby potatoes work best. Their small size allows them to cook quickly and evenly. Make sure to choose potatoes that are similar in size. This helps them roast uniformly.
Optimizing Flavor
Adjust the seasoning to match your taste. If you love garlic, add more garlic powder. You could also sprinkle some cheese on top before serving for extra flavor. Fresh herbs like parsley or dill can add a nice touch, too.
Pro Tips
- Choose the Right Potatoes: Baby potatoes are ideal for this recipe as they cook evenly and have a creamy texture. You can also use Yukon Gold or red potatoes for a different flavor profile.
- Don't Skip the Parchment Paper: Lining your baking sheet with parchment paper not only makes cleanup easier but also helps prevent the potatoes from sticking and ensures they crisp up nicely.
- Even Seasoning: Ensure that the potatoes are well coated with the oil and seasonings. Toss them thoroughly in the bowl to achieve an even flavor throughout.
- Perfectly Crispy Finish: For extra crispiness, broil the potatoes for an additional 2-3 minutes after roasting. Keep a close eye on them to prevent burning.
Variations
Flavor Variations
You can switch things up with a spicy version. Just add red pepper flakes. A pinch or two will give your potatoes a nice kick. If you love herbs, try thyme or rosemary. These fresh flavors make your dish even better. You can mix and match these ideas to find your favorite.
Alternative Cooking Methods
Want to try cooking in an air fryer? It’s easy! Preheat your air fryer to 400°F (200°C). Toss the potatoes with the same seasonings. Cook them for about 15-20 minutes. Shake the basket halfway through for crispy edges.
Grilling is another fun option. Toss your seasoned potatoes in a grill basket. Grill over medium heat for about 20-25 minutes. Stir them often to ensure even cooking. The smoky flavor will add a great twist to your dish.
Serving Suggestions
These potatoes shine when served with dips. Try a creamy ranch or a spicy mayo. They also work well in salads. Toss them with greens, cherry tomatoes, and a light vinaigrette. The crispy potatoes will add texture and flavor. Enjoy your cooking adventure!
Storage Info
Keeping Leftovers
After making Everything Bagel Roasted Potatoes, let them cool down first. This step helps prevent moisture buildup. I suggest cooling them for about 15 minutes on the counter. Once cooled, store them in airtight containers. Glass or plastic containers work well. These containers keep the potatoes fresh and tasty for later.
Reheating Instructions
To enjoy your leftovers, reheating is key. The best way is to use the oven. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crispy. You can also use a microwave, but they may turn soft. If using the microwave, heat them for 1-2 minutes and check often.
Freezing Potatoes
If you want to save some for later, freezing is a great option. First, let the potatoes cool completely. Then, spread them on a baking sheet in a single layer. Freeze them for 1-2 hours until solid. After that, transfer them to freezer bags. Remove as much air as possible. For thawing, take them out of the freezer and leave them in the fridge overnight. You can also thaw them in the microwave if you're in a hurry.
FAQs
What potatoes are best for roasting?
For roasting, I recommend using baby potatoes. They have a nice size and cook evenly. You can also use Yukon Gold potatoes. They add a creamy texture. Red potatoes work well too, as they hold their shape. Choose firm potatoes without blemishes for the best results.
How can I make this recipe vegan?
To make this recipe vegan, you can substitute the olive oil with avocado oil. Both oils provide a great flavor. The everything bagel seasoning is already vegan, so you're good there. If you want to add some creaminess, try using nutritional yeast. It adds a cheesy flavor without dairy.
Can I use homemade everything bagel seasoning?
Absolutely! Making your own everything bagel seasoning is easy. Combine the following ingredients:
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 2 tablespoons dried onion flakes
- 2 tablespoons dried garlic flakes
- 1 tablespoon coarse salt
- 1 teaspoon black pepper
Mix these well, and you have a fresh batch. This seasoning can add a personal touch to your potatoes.
This blog post covered how to make delicious roasted baby potatoes. We explored the main ingredients like baby potatoes and everything bagel seasoning. I shared tips for achieving crispy results and suggested variations, such as spicy or herbed versions. We also discussed proper storage and reheating methods.
In conclusion, these roasted potatoes make a tasty side dish. You can easily customize them for any meal. Enjoy trying different flavors and cooking methods!
