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Craving a fun and tasty snack? You're in the right place! In this blog post, I’ll show you how to make Everything Bagel Pigs in a Blanket. This twist on a classic appetizer is quick, easy, and packed with flavor. Imagine juicy sausages wrapped in flaky dough, sprinkled with everything bagel seasoning. Perfect for parties or a tasty treat at home. Let's dive into the recipe and get cooking!
Why I Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for last-minute gatherings or snacks.
- Flavorful Twist: The everything bagel seasoning adds a unique and delicious flavor that elevates the classic pigs in a blanket.
- Customizable: You can easily swap out the sausages or dipping sauces to suit your taste preferences or dietary needs.
- Kid-Friendly: This dish is a hit with both kids and adults, making it an ideal choice for family gatherings or parties.
Ingredients
For the best Everything Bagel Pigs in a Blanket, gather these simple ingredients:
- Cocktail sausages (1 package, about 12-16 sausages)
- Refrigerated crescent roll dough (1 can)
- Everything bagel seasoning (2 tablespoons)
- Sesame seeds (1 tablespoon)
- Poppy seeds (1 tablespoon)
- Egg (1, beaten for egg wash)
- Optional: cream cheese or avocado spread for dipping
These ingredients come together to create a fun and tasty treat. The cocktail sausages are small and flavorful, making them perfect for wrapping. The crescent roll dough gives a flaky, buttery texture. Everything bagel seasoning adds a burst of flavor. Sesame and poppy seeds provide a nice crunch. The egg wash ensures a golden finish when baked. You can also add a creamy dip for extra enjoyment.
Step-by-Step Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough. Cut it into triangles along the lines.
- If you want, cut each triangle into smaller strips, about 1-inch wide.
- Take a cocktail sausage and wrap it tightly with a strip of dough. Start from the wide end and roll to the pointed end. Pinch the edges to seal.
- Place each wrapped sausage on the prepared baking sheet. Leave space between them.
- In a small bowl, mix the everything bagel seasoning, sesame seeds, and poppy seeds.
- Brush the tops of each wrapped pig with the beaten egg. This helps them turn golden brown.
- Sprinkle the everything bagel seasoning mixture over the egg-brushed tops.
Baking Instructions
- Bake in the preheated oven for about 12-15 minutes. Look for a golden brown color and puffed crescent rolls.
- Once done, take them out and let them cool slightly before serving.
Tips & Tricks
Perfecting the Recipe
To wrap the sausages well, start with the wide end of the dough. Roll it tightly around the sausage. Make sure to pinch the edges to keep it sealed. For even baking, space the wrapped sausages on the sheet. This allows hot air to flow around each one.
Enhancements
For dipping sauces, I suggest cream cheese or avocado spread. Both add a nice creamy touch. If you want more flavor, consider adding cheese or fresh herbs to the dough. A sprinkle of cheddar cheese inside the wrap can make them extra special. You can also mix fresh chives or parsley into the everything bagel seasoning for a fun twist.
Pro Tips
- Use Cold Dough: Starting with cold crescent roll dough will help it maintain its shape better when wrapped around the sausages.
- Customize Seasoning: Feel free to add your favorite spices or herbs to the seasoning mix for a personalized flavor.
- Experiment with Dipping Sauces: Try different dipping sauces like mustard, BBQ, or hot sauce for added excitement.
- Watch the Baking Time: Keep an eye on the pigs in the blanket during the last few minutes of baking to prevent over-browning.
Variations
Flavor Twists
You can mix things up with different types of sausages. Try chicken, turkey, or even vegan sausages. Each choice brings its own taste. This way, you can cater to different diets and preferences.
You can also add fun seasonings. Besides everything bagel seasoning, think about garlic powder or chili flakes. These can give your dish a new kick. A sprinkle of cheese or fresh herbs can also enhance the flavor.
Dough Alternatives
If you want a different texture, consider using puff pastry. It gives a flaky and buttery taste that pairs well with sausages. Just roll out the pastry and cut it into strips like the crescent dough.
For those who need gluten-free options, look for gluten-free crescent roll dough. Many brands offer this. It works just as well and keeps the fun intact for everyone.
Storage Info
Storing Leftovers
To keep your Everything Bagel Pigs in a Blanket fresh, store them in an airtight container. Place them in the fridge if you have leftovers. They stay good for about three days. You can also wrap them in plastic wrap or aluminum foil for extra protection.
When it's time to reheat, preheat your oven to 350°F (175°C). Place the pigs in a blanket on a baking sheet. Heat them for about 10 minutes. This method keeps them crispy and warm.
Freezing Tips
If you want to freeze these tasty treats, do it before baking. Once wrapped, place them on a baking sheet in a single layer. Freeze them for about one hour until they are firm. After that, transfer them to a freezer bag. They can last up to three months in the freezer.
To reheat, take them out of the freezer and let them sit for a few minutes. Preheat the oven to 375°F (190°C). Bake for 15-20 minutes, or until they turn golden brown. Enjoy them fresh out of the oven!
FAQs
How long can Everything Bagel Pigs in a Blanket be stored?
You can store Everything Bagel Pigs in a Blanket in the fridge for up to three days. Keep them in an airtight container. This helps maintain their taste and texture. If you want to enjoy them later, freezing is a good option.
Can I make these ahead of time?
Yes, you can make them ahead of time. Prepare the pigs in a blanket, but do not bake them. Wrap them well and place them in the fridge for up to 24 hours. When you're ready, simply bake them as directed. This saves time when you want to serve them.
What dipping sauces pair well with this dish?
These tasty snacks pair well with many dips. Cream cheese adds a rich flavor. Avocado spread gives a fresh touch. You can also try mustard or a spicy aioli for a kick. Each dip brings out the best in the Everything Bagel Pigs in a Blanket.
Everything Bagel Pigs in a Blanket are simple and tasty. You learned about the ingredients, preparation steps, and baking tips to make them perfect. We also discussed fun variations and smart storage ideas.
Remember, you can mix and match flavors to fit your taste. Homemade snacks add joy to any gathering. Enjoy making and sharing these bites with friends and family. Happy cooking!
