![- 2 boneless, skinless chicken breasts - 8 cups chicken broth - 2 carrots, sliced - 2 celery stalks, sliced - 1 onion, diced - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 bay leaf - 8 ounces egg noodles - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped for garnish To make easy chicken noodle soup, you need simple ingredients. Each one adds flavor and warmth. The chicken provides protein and heartiness. The broth forms a rich base. Carrots and celery add sweet and fresh notes. Onion and garlic boost the soup's taste. Thyme and oregano give it a lovely aroma. The bay leaf adds depth to the mix. Egg noodles make the soup filling and comforting. Finally, salt and pepper help you adjust the flavor. Using fresh parsley as a garnish makes it look pretty and adds freshness. - Other vegetables (e.g., peas, corn) - Fresh herbs (e.g., dill, rosemary) - Lemon juice for brightness Feel free to customize your soup! You can add other veggies like peas or corn. Fresh herbs like dill or rosemary can enhance the flavor. A splash of lemon juice brightens the soup, giving it a fresh kick. This recipe gives you the basics, but you can make it your own. Enjoy the process of creating a meal that warms your heart! First, heat 2 tablespoons of olive oil in a large pot over medium heat. Next, add 1 diced onion, 2 sliced carrots, and 2 sliced celery stalks. Sauté these veggies for about 5 to 7 minutes. You want them to soften but not brown. After that, stir in 2 minced garlic cloves, 1 teaspoon of dried thyme, and 1 teaspoon of dried oregano. Cook this mixture for another 1 to 2 minutes until it smells great. Now, add 2 boneless, skinless chicken breasts to the pot along with 8 cups of chicken broth and 1 bay leaf. Bring this mix to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes. This will help the chicken cook through. After the chicken is cooked, remove it from the pot and let it cool for a few minutes. Shred the chicken using two forks, then return it to the pot. Now, add 8 ounces of egg noodles and cook according to the package directions, usually about 6 to 8 minutes. Finally, season the soup with salt and pepper to taste. Don’t forget to remove the bay leaf before serving. Garnish with fresh parsley for a touch of color. Enjoy your cozy chicken noodle soup! For the detailed recipe, check out the Full Recipe. To make your chicken noodle soup even better, use homemade chicken broth. It gives the soup a richer taste. You can also adjust the seasoning. Add more salt, pepper, or herbs to fit your taste. Prep your ingredients ahead of time. Chop your onions, carrots, and celery the night before. This way, you save time when cooking. You can also use a rotisserie chicken. This shortcut cuts down on cooking time and still tastes great. Grab your chicken from the store, shred it, and add it to the pot. For the full recipe, check out the [Full Recipe]. {{image_2}} For a gluten-free version, you can swap out egg noodles for gluten-free pasta. Many brands offer great options that taste good and hold up well in soup. Look for pasta made from rice or quinoa. Cook it according to package directions before adding it to the soup. To make a vegetarian chicken noodle soup, use vegetable broth and skip the chicken. This keeps the soup tasty and light. You can use a mix of vegetables like carrots, peas, and green beans. This will add texture and flavor. You can also toss in some herbs for added depth. Want to boost nutrition? Add leafy greens like spinach or kale to your soup. They cook quickly and add a nice color. You can also switch out olive oil for a lighter option, like avocado oil. This keeps the soup healthy without losing flavor. Store your leftover chicken noodle soup in an airtight container. This keeps it fresh and tasty. Let the soup cool before sealing it. You can keep it in the fridge for up to three days. When you want to reheat, pour the soup into a pot. Heat it on low until warm. Stir often to avoid scorching. You can also use a microwave. Place the soup in a microwave-safe bowl. Cover it with a lid or a plate. Heat for two to three minutes, stirring halfway through. To freeze chicken noodle soup, let it cool completely. Then, portion it into freezer-safe bags or containers. Leave some space at the top for expansion. You can freeze it for up to three months. When you're ready to eat, take out a portion and place it in the fridge overnight to thaw. If you're in a hurry, you can thaw it in the microwave. Once thawed, reheat the soup on the stove or in the microwave. Always stir well and check the temperature before serving. For the full recipe, check the earlier section. You can store chicken noodle soup in the fridge for about 3 to 4 days. Make sure to keep it in an airtight container. This helps keep it fresh and tasty. If you want to enjoy it later, label the container with the date. That way, you know how long it has been in the fridge. Yes, you can freeze chicken noodle soup! It freezes well and can last for about 2 to 3 months. To freeze, let the soup cool completely. Then, pour it into freezer-safe containers or bags. Leave some space at the top, as the soup will expand when it freezes. When you're ready to enjoy it, thaw it in the fridge overnight. Reheat it on the stove for the best flavor. Chicken noodle soup pairs well with many sides. Here are some tasty options: - Crusty bread or rolls - Simple green salad - Grilled cheese sandwiches - Crackers or breadsticks - Fresh fruit for a light touch These sides make your meal even more comforting and enjoyable. If you want more ideas, check out the Full Recipe for different pairings! In this article, we explored chicken noodle soup from ingredients to storage. We discussed the recipe, tips, and variations. You learned how to prepare, cook, and even customize your soup. Remember, using fresh ingredients enhances flavor. Whether you prefer a classic or a twist, this dish warms the soul. Store leftovers properly for future enjoyment. Enjoy making this comforting meal and share it with loved ones!](https://momdishmagic.com/wp-content/uploads/2025/06/f267e1c9-887f-4901-991a-368ddb7d70a0-768x768.webp)
Nothing beats a warm bowl of chicken noodle soup, especially on a chilly day! In this post, I’ll share my easy chicken noodle soup recipe that brings comfort to any family. With just a handful of simple ingredients, you’ll create a tasty dish that warms the heart. Let’s gather our ingredients and dive into making this comforting classic that everyone will love. Ready to cook? Let’s get started!
Ingredients
Full Recipe List
– 2 boneless, skinless chicken breasts
– 8 cups chicken broth
– 2 carrots, sliced
– 2 celery stalks, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 bay leaf
– 8 ounces egg noodles
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped for garnish
To make easy chicken noodle soup, you need simple ingredients. Each one adds flavor and warmth. The chicken provides protein and heartiness. The broth forms a rich base.
Carrots and celery add sweet and fresh notes. Onion and garlic boost the soup’s taste. Thyme and oregano give it a lovely aroma. The bay leaf adds depth to the mix.
Egg noodles make the soup filling and comforting. Finally, salt and pepper help you adjust the flavor. Using fresh parsley as a garnish makes it look pretty and adds freshness.
Optional Add-ins
– Other vegetables (e.g., peas, corn)
– Fresh herbs (e.g., dill, rosemary)
– Lemon juice for brightness
Feel free to customize your soup! You can add other veggies like peas or corn. Fresh herbs like dill or rosemary can enhance the flavor. A splash of lemon juice brightens the soup, giving it a fresh kick.
This recipe gives you the basics, but you can make it your own. Enjoy the process of creating a meal that warms your heart!
Step-by-Step Instructions
Prepare the Vegetables
First, heat 2 tablespoons of olive oil in a large pot over medium heat. Next, add 1 diced onion, 2 sliced carrots, and 2 sliced celery stalks. Sauté these veggies for about 5 to 7 minutes. You want them to soften but not brown. After that, stir in 2 minced garlic cloves, 1 teaspoon of dried thyme, and 1 teaspoon of dried oregano. Cook this mixture for another 1 to 2 minutes until it smells great.
Cook the Chicken
Now, add 2 boneless, skinless chicken breasts to the pot along with 8 cups of chicken broth and 1 bay leaf. Bring this mix to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes. This will help the chicken cook through.
Final Steps
After the chicken is cooked, remove it from the pot and let it cool for a few minutes. Shred the chicken using two forks, then return it to the pot. Now, add 8 ounces of egg noodles and cook according to the package directions, usually about 6 to 8 minutes. Finally, season the soup with salt and pepper to taste. Don’t forget to remove the bay leaf before serving. Garnish with fresh parsley for a touch of color. Enjoy your cozy chicken noodle soup! For the detailed recipe, check out the Full Recipe.
Tips & Tricks
Enhancing Flavor
To make your chicken noodle soup even better, use homemade chicken broth. It gives the soup a richer taste. You can also adjust the seasoning. Add more salt, pepper, or herbs to fit your taste.
Quick Cooking Tips
Prep your ingredients ahead of time. Chop your onions, carrots, and celery the night before. This way, you save time when cooking. You can also use a rotisserie chicken. This shortcut cuts down on cooking time and still tastes great. Grab your chicken from the store, shred it, and add it to the pot.
For the full recipe, check out the [Full Recipe].
Variations
Gluten-Free Option
For a gluten-free version, you can swap out egg noodles for gluten-free pasta. Many brands offer great options that taste good and hold up well in soup. Look for pasta made from rice or quinoa. Cook it according to package directions before adding it to the soup.
Vegetarian Version
To make a vegetarian chicken noodle soup, use vegetable broth and skip the chicken. This keeps the soup tasty and light. You can use a mix of vegetables like carrots, peas, and green beans. This will add texture and flavor. You can also toss in some herbs for added depth.
Extra Healthy Options
Want to boost nutrition? Add leafy greens like spinach or kale to your soup. They cook quickly and add a nice color. You can also switch out olive oil for a lighter option, like avocado oil. This keeps the soup healthy without losing flavor.
Storage Info
Refrigeration
Store your leftover chicken noodle soup in an airtight container. This keeps it fresh and tasty. Let the soup cool before sealing it. You can keep it in the fridge for up to three days. When you want to reheat, pour the soup into a pot. Heat it on low until warm. Stir often to avoid scorching. You can also use a microwave. Place the soup in a microwave-safe bowl. Cover it with a lid or a plate. Heat for two to three minutes, stirring halfway through.
Freezing Instructions
To freeze chicken noodle soup, let it cool completely. Then, portion it into freezer-safe bags or containers. Leave some space at the top for expansion. You can freeze it for up to three months. When you’re ready to eat, take out a portion and place it in the fridge overnight to thaw. If you’re in a hurry, you can thaw it in the microwave. Once thawed, reheat the soup on the stove or in the microwave. Always stir well and check the temperature before serving. For the full recipe, check the earlier section.
FAQs
How long can I store chicken noodle soup in the fridge?
You can store chicken noodle soup in the fridge for about 3 to 4 days. Make sure to keep it in an airtight container. This helps keep it fresh and tasty. If you want to enjoy it later, label the container with the date. That way, you know how long it has been in the fridge.
Can I freeze chicken noodle soup?
Yes, you can freeze chicken noodle soup! It freezes well and can last for about 2 to 3 months. To freeze, let the soup cool completely. Then, pour it into freezer-safe containers or bags. Leave some space at the top, as the soup will expand when it freezes. When you’re ready to enjoy it, thaw it in the fridge overnight. Reheat it on the stove for the best flavor.
What can I serve with chicken noodle soup?
Chicken noodle soup pairs well with many sides. Here are some tasty options:
– Crusty bread or rolls
– Simple green salad
– Grilled cheese sandwiches
– Crackers or breadsticks
– Fresh fruit for a light touch
These sides make your meal even more comforting and enjoyable. If you want more ideas, check out the Full Recipe for different pairings!
In this article, we explored chicken noodle soup from ingredients to storage. We discussed the recipe, tips, and variations. You learned how to prepare, cook, and even customize your soup. Remember, using fresh ingredients enhances flavor. Whether you prefer a classic or a twist, this dish warms the soul. Store leftovers properly for future enjoyment. Enjoy making this comforting meal and share it with loved ones!
![- 2 boneless, skinless chicken breasts - 8 cups chicken broth - 2 carrots, sliced - 2 celery stalks, sliced - 1 onion, diced - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 bay leaf - 8 ounces egg noodles - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped for garnish To make easy chicken noodle soup, you need simple ingredients. Each one adds flavor and warmth. The chicken provides protein and heartiness. The broth forms a rich base. Carrots and celery add sweet and fresh notes. Onion and garlic boost the soup's taste. Thyme and oregano give it a lovely aroma. The bay leaf adds depth to the mix. Egg noodles make the soup filling and comforting. Finally, salt and pepper help you adjust the flavor. Using fresh parsley as a garnish makes it look pretty and adds freshness. - Other vegetables (e.g., peas, corn) - Fresh herbs (e.g., dill, rosemary) - Lemon juice for brightness Feel free to customize your soup! You can add other veggies like peas or corn. Fresh herbs like dill or rosemary can enhance the flavor. A splash of lemon juice brightens the soup, giving it a fresh kick. This recipe gives you the basics, but you can make it your own. Enjoy the process of creating a meal that warms your heart! First, heat 2 tablespoons of olive oil in a large pot over medium heat. Next, add 1 diced onion, 2 sliced carrots, and 2 sliced celery stalks. Sauté these veggies for about 5 to 7 minutes. You want them to soften but not brown. After that, stir in 2 minced garlic cloves, 1 teaspoon of dried thyme, and 1 teaspoon of dried oregano. Cook this mixture for another 1 to 2 minutes until it smells great. Now, add 2 boneless, skinless chicken breasts to the pot along with 8 cups of chicken broth and 1 bay leaf. Bring this mix to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes. This will help the chicken cook through. After the chicken is cooked, remove it from the pot and let it cool for a few minutes. Shred the chicken using two forks, then return it to the pot. Now, add 8 ounces of egg noodles and cook according to the package directions, usually about 6 to 8 minutes. Finally, season the soup with salt and pepper to taste. Don’t forget to remove the bay leaf before serving. Garnish with fresh parsley for a touch of color. Enjoy your cozy chicken noodle soup! For the detailed recipe, check out the Full Recipe. To make your chicken noodle soup even better, use homemade chicken broth. It gives the soup a richer taste. You can also adjust the seasoning. Add more salt, pepper, or herbs to fit your taste. Prep your ingredients ahead of time. Chop your onions, carrots, and celery the night before. This way, you save time when cooking. You can also use a rotisserie chicken. This shortcut cuts down on cooking time and still tastes great. Grab your chicken from the store, shred it, and add it to the pot. For the full recipe, check out the [Full Recipe]. {{image_2}} For a gluten-free version, you can swap out egg noodles for gluten-free pasta. Many brands offer great options that taste good and hold up well in soup. Look for pasta made from rice or quinoa. Cook it according to package directions before adding it to the soup. To make a vegetarian chicken noodle soup, use vegetable broth and skip the chicken. This keeps the soup tasty and light. You can use a mix of vegetables like carrots, peas, and green beans. This will add texture and flavor. You can also toss in some herbs for added depth. Want to boost nutrition? Add leafy greens like spinach or kale to your soup. They cook quickly and add a nice color. You can also switch out olive oil for a lighter option, like avocado oil. This keeps the soup healthy without losing flavor. Store your leftover chicken noodle soup in an airtight container. This keeps it fresh and tasty. Let the soup cool before sealing it. You can keep it in the fridge for up to three days. When you want to reheat, pour the soup into a pot. Heat it on low until warm. Stir often to avoid scorching. You can also use a microwave. Place the soup in a microwave-safe bowl. Cover it with a lid or a plate. Heat for two to three minutes, stirring halfway through. To freeze chicken noodle soup, let it cool completely. Then, portion it into freezer-safe bags or containers. Leave some space at the top for expansion. You can freeze it for up to three months. When you're ready to eat, take out a portion and place it in the fridge overnight to thaw. If you're in a hurry, you can thaw it in the microwave. Once thawed, reheat the soup on the stove or in the microwave. Always stir well and check the temperature before serving. For the full recipe, check the earlier section. You can store chicken noodle soup in the fridge for about 3 to 4 days. Make sure to keep it in an airtight container. This helps keep it fresh and tasty. If you want to enjoy it later, label the container with the date. That way, you know how long it has been in the fridge. Yes, you can freeze chicken noodle soup! It freezes well and can last for about 2 to 3 months. To freeze, let the soup cool completely. Then, pour it into freezer-safe containers or bags. Leave some space at the top, as the soup will expand when it freezes. When you're ready to enjoy it, thaw it in the fridge overnight. Reheat it on the stove for the best flavor. Chicken noodle soup pairs well with many sides. Here are some tasty options: - Crusty bread or rolls - Simple green salad - Grilled cheese sandwiches - Crackers or breadsticks - Fresh fruit for a light touch These sides make your meal even more comforting and enjoyable. If you want more ideas, check out the Full Recipe for different pairings! In this article, we explored chicken noodle soup from ingredients to storage. We discussed the recipe, tips, and variations. You learned how to prepare, cook, and even customize your soup. Remember, using fresh ingredients enhances flavor. Whether you prefer a classic or a twist, this dish warms the soul. Store leftovers properly for future enjoyment. Enjoy making this comforting meal and share it with loved ones!](https://momdishmagic.com/wp-content/uploads/2025/06/f267e1c9-887f-4901-991a-368ddb7d70a0-250x250.webp)
