![To make Creamy Tuscan Gnocchi Soup, you need these basics: - 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 2 medium carrots, diced - 2 celery stalks, diced - 5 cups vegetable broth - 1 (14-ounce) can diced tomatoes (with juices) - 1 (16-ounce) package shelf-stable gnocchi - 2 cups fresh spinach - 1 cup heavy cream - Salt and pepper to taste These spices give the soup its warm, rich flavor: - 1 teaspoon dried thyme - 1 teaspoon dried basil Add these for extra flavor and a beautiful touch: - Grated Parmesan cheese - Fresh basil leaves This soup is a great way to enjoy comfort food. You can find the full recipe in a detailed format to guide you through the process. 1. Sautéing the onions and garlic Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add 1 medium diced onion. Sauté it for about 3-4 minutes. You want it to become soft and clear. Next, mix in 3 minced cloves of garlic. Sauté for another 30 seconds. This step adds great flavor. 2. Cooking the vegetables Now, add 2 diced medium carrots and 2 diced celery stalks to the pot. Cook these for about 5 minutes. You want the veggies to start softening. Then, sprinkle in 1 teaspoon of dried thyme and 1 teaspoon of dried basil. Stir for about 30 seconds to release their aromas. 1. Adding broth and tomatoes Pour in 5 cups of vegetable broth and 1 can of diced tomatoes with juices. Stir well, then bring the mixture to a gentle boil. This should take just a few minutes. 2. Incorporating gnocchi and spinach Once boiling, reduce the heat to a simmer. Add 1 package of gnocchi to the pot. Cook according to the package instructions, usually about 2-3 minutes. Next, stir in 2 cups of fresh spinach and 1 cup of heavy cream. Let it cook for another 2-3 minutes until the spinach wilts and the soup is warm. 1. Seasoning and serving suggestions Taste your soup and add salt and pepper to your liking. Serve the soup hot. For a finishing touch, you can sprinkle grated Parmesan cheese and fresh basil leaves on top. This adds a lovely flavor and look to your dish. For the full recipe, you can refer to the detailed steps outlined above. Enjoy your warm and hearty Creamy Tuscan Gnocchi Soup! Pairing is key to enhancing your Creamy Tuscan Gnocchi Soup. I love serving it with: - A crusty bread for dipping - A fresh green salad for crunch - A glass of white wine to complement the flavors You can easily adjust the soup to your taste. Here are some ideas: - Add cooked chicken or sausage for protein. - Substitute kale for spinach for a different green. - Use vegetable broth or chicken broth based on preference. To get the best texture, follow these tips: - Sauté onions until soft, but not browned. - Don’t overcook the gnocchi; they only need a few minutes. - Stir in the cream gently to keep it smooth. For the full recipe, check out the [Full Recipe]. This dish is fun to make and even better to share! {{image_2}} You can add protein to the soup for a hearty meal. Chicken works well. Simply cook diced chicken breast in the pot first. Sausage is another great choice. Slice it and brown it before adding veggies. If you prefer plant-based options, try adding lentils or chickpeas. They will soak up the flavors and keep the soup filling. If you want a dairy-free soup, use coconut milk instead of heavy cream. Almond milk is another option, but it will change the flavor slightly. Make sure to choose unsweetened versions. These alternatives keep the soup creamy while making it lighter and dairy-free. Feel free to swap out vegetables based on what you like or what’s in season. Zucchini adds a nice touch. Kale is a great substitute for spinach. You can also add bell peppers, mushrooms, or peas to mix things up. Each choice will give the soup a new twist while keeping it tasty and colorful. For the complete flavor experience, check out the Full Recipe for Creamy Tuscan Gnocchi Soup. To store leftovers, let the soup cool first. Pour it into an airtight container. Seal it tightly to keep out air. Place the container in the fridge. It will stay fresh for up to three days. When you want to eat it again, check for any signs of spoilage. If you want to freeze the soup, use freezer-safe containers. Leave some space at the top for expansion. This soup can freeze well for about three months. When ready to eat, take it out and let it thaw in the fridge overnight. For best flavor, do not freeze it with cheese added. To reheat, pour the soup into a pot. Heat it over low to medium heat. Stir it often to keep it from sticking. If the soup seems thick, add a splash of broth or water. You can also use a microwave. Place the soup in a microwave-safe bowl. Heat in short bursts, stirring in between. Enjoy your warm and hearty Creamy Tuscan Gnocchi Soup! For the full recipe, click here. For Creamy Tuscan Gnocchi Soup, I recommend using shelf-stable gnocchi. This type cooks quickly and is easy to find in most stores. You can also use fresh gnocchi for a softer texture. However, be careful, as fresh gnocchi may cook faster than shelf-stable ones. Keep an eye on them to avoid overcooking. Homemade gnocchi is an option too if you want to explore your skills. Yes, you can prep this soup ahead of time. Make the soup base without adding the gnocchi. Store it in the fridge for up to three days. When ready to serve, heat the soup and add the gnocchi. This way, the gnocchi stays fresh and firm. If you want to freeze it, do not add the gnocchi. Store in an airtight container for up to three months. Just remember to thaw and reheat it before serving. To make this soup vegan, you can swap the heavy cream with coconut milk or cashew cream. For the broth, use vegetable broth to keep it plant-based. Instead of Parmesan cheese, try nutritional yeast for a cheesy flavor. You can add more veggies, like mushrooms or zucchini, for extra nutrition. These changes keep the soup creamy and delicious while making it suitable for a vegan diet. Check out the full recipe for more tips. You now have a clear path to make Creamy Tuscan Gnocchi Soup. We covered the ingredients needed, from fresh vegetables to tasty spices. You learned step-by-step instructions to create a warm bowl of comfort. Consider tips and tricks for pairing and personalizing your soup. Don’t forget about variations, from proteins to dairy-free options. With proper storage and reheating, you can enjoy this soup again. Dive in and make it your own!](https://momdishmagic.com/wp-content/uploads/2025/07/3ef5b1b7-827b-4651-a48f-c9efb5a0c960-768x768.webp)
Looking for a cozy meal that warms you from the inside out? This Creamy Tuscan Gnocchi Soup is just the ticket! Packed with fresh veggies, comforting gnocchi, and rich flavors, it’s a true delight for your taste buds. Follow my easy steps to create this hearty dish that the whole family will love. Trust me, you won’t want to miss adding this recipe to your collection!
Ingredients
List of Required Ingredients
To make Creamy Tuscan Gnocchi Soup, you need these basics:
– 1 tablespoon olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 medium carrots, diced
– 2 celery stalks, diced
– 5 cups vegetable broth
– 1 (14-ounce) can diced tomatoes (with juices)
– 1 (16-ounce) package shelf-stable gnocchi
– 2 cups fresh spinach
– 1 cup heavy cream
– Salt and pepper to taste
Spices and Seasonings
These spices give the soup its warm, rich flavor:
– 1 teaspoon dried thyme
– 1 teaspoon dried basil
Optional Garnishes
Add these for extra flavor and a beautiful touch:
– Grated Parmesan cheese
– Fresh basil leaves
This soup is a great way to enjoy comfort food. You can find the full recipe in a detailed format to guide you through the process.
Step-by-Step Instructions
Preparation Steps
1. Sautéing the onions and garlic
Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add 1 medium diced onion. Sauté it for about 3-4 minutes. You want it to become soft and clear. Next, mix in 3 minced cloves of garlic. Sauté for another 30 seconds. This step adds great flavor.
2. Cooking the vegetables
Now, add 2 diced medium carrots and 2 diced celery stalks to the pot. Cook these for about 5 minutes. You want the veggies to start softening. Then, sprinkle in 1 teaspoon of dried thyme and 1 teaspoon of dried basil. Stir for about 30 seconds to release their aromas.
Soup Assembly
1. Adding broth and tomatoes
Pour in 5 cups of vegetable broth and 1 can of diced tomatoes with juices. Stir well, then bring the mixture to a gentle boil. This should take just a few minutes.
2. Incorporating gnocchi and spinach
Once boiling, reduce the heat to a simmer. Add 1 package of gnocchi to the pot. Cook according to the package instructions, usually about 2-3 minutes. Next, stir in 2 cups of fresh spinach and 1 cup of heavy cream. Let it cook for another 2-3 minutes until the spinach wilts and the soup is warm.
Final Touches
1. Seasoning and serving suggestions
Taste your soup and add salt and pepper to your liking. Serve the soup hot. For a finishing touch, you can sprinkle grated Parmesan cheese and fresh basil leaves on top. This adds a lovely flavor and look to your dish.
For the full recipe, you can refer to the detailed steps outlined above. Enjoy your warm and hearty Creamy Tuscan Gnocchi Soup!
Tips & Tricks
Serving Suggestions
Pairing is key to enhancing your Creamy Tuscan Gnocchi Soup. I love serving it with:
– A crusty bread for dipping
– A fresh green salad for crunch
– A glass of white wine to complement the flavors
Modifying the Recipe
You can easily adjust the soup to your taste. Here are some ideas:
– Add cooked chicken or sausage for protein.
– Substitute kale for spinach for a different green.
– Use vegetable broth or chicken broth based on preference.
Cooking Techniques
To get the best texture, follow these tips:
– Sauté onions until soft, but not browned.
– Don’t overcook the gnocchi; they only need a few minutes.
– Stir in the cream gently to keep it smooth.
For the full recipe, check out the [Full Recipe]. This dish is fun to make and even better to share!
Variations
Protein Additions
You can add protein to the soup for a hearty meal. Chicken works well. Simply cook diced chicken breast in the pot first. Sausage is another great choice. Slice it and brown it before adding veggies. If you prefer plant-based options, try adding lentils or chickpeas. They will soak up the flavors and keep the soup filling.
Dairy-Free Options
If you want a dairy-free soup, use coconut milk instead of heavy cream. Almond milk is another option, but it will change the flavor slightly. Make sure to choose unsweetened versions. These alternatives keep the soup creamy while making it lighter and dairy-free.
Vegetable Substitutions
Feel free to swap out vegetables based on what you like or what’s in season. Zucchini adds a nice touch. Kale is a great substitute for spinach. You can also add bell peppers, mushrooms, or peas to mix things up. Each choice will give the soup a new twist while keeping it tasty and colorful.
For the complete flavor experience, check out the Full Recipe for Creamy Tuscan Gnocchi Soup.
Storage Info
Refrigeration Tips
To store leftovers, let the soup cool first. Pour it into an airtight container. Seal it tightly to keep out air. Place the container in the fridge. It will stay fresh for up to three days. When you want to eat it again, check for any signs of spoilage.
Freezing Guidelines
If you want to freeze the soup, use freezer-safe containers. Leave some space at the top for expansion. This soup can freeze well for about three months. When ready to eat, take it out and let it thaw in the fridge overnight. For best flavor, do not freeze it with cheese added.
Reheating Instructions
To reheat, pour the soup into a pot. Heat it over low to medium heat. Stir it often to keep it from sticking. If the soup seems thick, add a splash of broth or water. You can also use a microwave. Place the soup in a microwave-safe bowl. Heat in short bursts, stirring in between. Enjoy your warm and hearty Creamy Tuscan Gnocchi Soup! For the full recipe, click here.
FAQs
What kind of gnocchi should I use?
For Creamy Tuscan Gnocchi Soup, I recommend using shelf-stable gnocchi. This type cooks quickly and is easy to find in most stores. You can also use fresh gnocchi for a softer texture. However, be careful, as fresh gnocchi may cook faster than shelf-stable ones. Keep an eye on them to avoid overcooking. Homemade gnocchi is an option too if you want to explore your skills.
Can I make this soup in advance?
Yes, you can prep this soup ahead of time. Make the soup base without adding the gnocchi. Store it in the fridge for up to three days. When ready to serve, heat the soup and add the gnocchi. This way, the gnocchi stays fresh and firm. If you want to freeze it, do not add the gnocchi. Store in an airtight container for up to three months. Just remember to thaw and reheat it before serving.
How can I make the soup vegan?
To make this soup vegan, you can swap the heavy cream with coconut milk or cashew cream. For the broth, use vegetable broth to keep it plant-based. Instead of Parmesan cheese, try nutritional yeast for a cheesy flavor. You can add more veggies, like mushrooms or zucchini, for extra nutrition. These changes keep the soup creamy and delicious while making it suitable for a vegan diet. Check out the full recipe for more tips.
You now have a clear path to make Creamy Tuscan Gnocchi Soup. We covered the ingredients needed, from fresh vegetables to tasty spices. You learned step-by-step instructions to create a warm bowl of comfort.
Consider tips and tricks for pairing and personalizing your soup. Don’t forget about variations, from proteins to dairy-free options. With proper storage and reheating, you can enjoy this soup again. Dive in and make it your own!
![To make Creamy Tuscan Gnocchi Soup, you need these basics: - 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 2 medium carrots, diced - 2 celery stalks, diced - 5 cups vegetable broth - 1 (14-ounce) can diced tomatoes (with juices) - 1 (16-ounce) package shelf-stable gnocchi - 2 cups fresh spinach - 1 cup heavy cream - Salt and pepper to taste These spices give the soup its warm, rich flavor: - 1 teaspoon dried thyme - 1 teaspoon dried basil Add these for extra flavor and a beautiful touch: - Grated Parmesan cheese - Fresh basil leaves This soup is a great way to enjoy comfort food. You can find the full recipe in a detailed format to guide you through the process. 1. Sautéing the onions and garlic Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add 1 medium diced onion. Sauté it for about 3-4 minutes. You want it to become soft and clear. Next, mix in 3 minced cloves of garlic. Sauté for another 30 seconds. This step adds great flavor. 2. Cooking the vegetables Now, add 2 diced medium carrots and 2 diced celery stalks to the pot. Cook these for about 5 minutes. You want the veggies to start softening. Then, sprinkle in 1 teaspoon of dried thyme and 1 teaspoon of dried basil. Stir for about 30 seconds to release their aromas. 1. Adding broth and tomatoes Pour in 5 cups of vegetable broth and 1 can of diced tomatoes with juices. Stir well, then bring the mixture to a gentle boil. This should take just a few minutes. 2. Incorporating gnocchi and spinach Once boiling, reduce the heat to a simmer. Add 1 package of gnocchi to the pot. Cook according to the package instructions, usually about 2-3 minutes. Next, stir in 2 cups of fresh spinach and 1 cup of heavy cream. Let it cook for another 2-3 minutes until the spinach wilts and the soup is warm. 1. Seasoning and serving suggestions Taste your soup and add salt and pepper to your liking. Serve the soup hot. For a finishing touch, you can sprinkle grated Parmesan cheese and fresh basil leaves on top. This adds a lovely flavor and look to your dish. For the full recipe, you can refer to the detailed steps outlined above. Enjoy your warm and hearty Creamy Tuscan Gnocchi Soup! Pairing is key to enhancing your Creamy Tuscan Gnocchi Soup. I love serving it with: - A crusty bread for dipping - A fresh green salad for crunch - A glass of white wine to complement the flavors You can easily adjust the soup to your taste. Here are some ideas: - Add cooked chicken or sausage for protein. - Substitute kale for spinach for a different green. - Use vegetable broth or chicken broth based on preference. To get the best texture, follow these tips: - Sauté onions until soft, but not browned. - Don’t overcook the gnocchi; they only need a few minutes. - Stir in the cream gently to keep it smooth. For the full recipe, check out the [Full Recipe]. This dish is fun to make and even better to share! {{image_2}} You can add protein to the soup for a hearty meal. Chicken works well. Simply cook diced chicken breast in the pot first. Sausage is another great choice. Slice it and brown it before adding veggies. If you prefer plant-based options, try adding lentils or chickpeas. They will soak up the flavors and keep the soup filling. If you want a dairy-free soup, use coconut milk instead of heavy cream. Almond milk is another option, but it will change the flavor slightly. Make sure to choose unsweetened versions. These alternatives keep the soup creamy while making it lighter and dairy-free. Feel free to swap out vegetables based on what you like or what’s in season. Zucchini adds a nice touch. Kale is a great substitute for spinach. You can also add bell peppers, mushrooms, or peas to mix things up. Each choice will give the soup a new twist while keeping it tasty and colorful. For the complete flavor experience, check out the Full Recipe for Creamy Tuscan Gnocchi Soup. To store leftovers, let the soup cool first. Pour it into an airtight container. Seal it tightly to keep out air. Place the container in the fridge. It will stay fresh for up to three days. When you want to eat it again, check for any signs of spoilage. If you want to freeze the soup, use freezer-safe containers. Leave some space at the top for expansion. This soup can freeze well for about three months. When ready to eat, take it out and let it thaw in the fridge overnight. For best flavor, do not freeze it with cheese added. To reheat, pour the soup into a pot. Heat it over low to medium heat. Stir it often to keep it from sticking. If the soup seems thick, add a splash of broth or water. You can also use a microwave. Place the soup in a microwave-safe bowl. Heat in short bursts, stirring in between. Enjoy your warm and hearty Creamy Tuscan Gnocchi Soup! For the full recipe, click here. For Creamy Tuscan Gnocchi Soup, I recommend using shelf-stable gnocchi. This type cooks quickly and is easy to find in most stores. You can also use fresh gnocchi for a softer texture. However, be careful, as fresh gnocchi may cook faster than shelf-stable ones. Keep an eye on them to avoid overcooking. Homemade gnocchi is an option too if you want to explore your skills. Yes, you can prep this soup ahead of time. Make the soup base without adding the gnocchi. Store it in the fridge for up to three days. When ready to serve, heat the soup and add the gnocchi. This way, the gnocchi stays fresh and firm. If you want to freeze it, do not add the gnocchi. Store in an airtight container for up to three months. Just remember to thaw and reheat it before serving. To make this soup vegan, you can swap the heavy cream with coconut milk or cashew cream. For the broth, use vegetable broth to keep it plant-based. Instead of Parmesan cheese, try nutritional yeast for a cheesy flavor. You can add more veggies, like mushrooms or zucchini, for extra nutrition. These changes keep the soup creamy and delicious while making it suitable for a vegan diet. Check out the full recipe for more tips. You now have a clear path to make Creamy Tuscan Gnocchi Soup. We covered the ingredients needed, from fresh vegetables to tasty spices. You learned step-by-step instructions to create a warm bowl of comfort. Consider tips and tricks for pairing and personalizing your soup. Don’t forget about variations, from proteins to dairy-free options. With proper storage and reheating, you can enjoy this soup again. Dive in and make it your own!](https://momdishmagic.com/wp-content/uploads/2025/07/3ef5b1b7-827b-4651-a48f-c9efb5a0c960-250x250.webp)
