![To make a delightful Cinnamon Roll Dump Cake, gather these simple items: - 2 cans of refrigerated cinnamon roll dough (with icing) - 1 cup of melted butter - 1 cup of chopped pecans or walnuts - 1 teaspoon ground cinnamon - 1 cup of brown sugar - 1 cup of vanilla ice cream (for serving) I often choose well-known brands for the cinnamon roll dough. This ensures reliable results. A good quality butter makes a big difference too. If you have dietary needs, don't worry! Here are some swaps you can try: - For a gluten-free option, look for gluten-free cinnamon roll dough. - Use coconut oil instead of butter for a dairy-free version. - If you want a nut-free cake, skip the nuts or use seeds like sunflower seeds. For flavor, you can add a splash of vanilla extract or a pinch of nutmeg. These small changes can really enhance your cake! First, preheat your oven to 350°F (175°C). This step is key to getting the right bake. Next, grab a 9x13-inch baking dish and grease it well. Use butter or cooking spray to coat the bottom and sides. This helps the cake come out clean after baking. Now, let’s prepare the cinnamon roll dough. Open two cans of refrigerated cinnamon roll dough. Take each roll and cut it in half. This makes smaller pieces that will bake nicely. Spread these dough pieces evenly across the bottom of your greased baking dish. It’s okay if they don’t fit perfectly. Next, we will mix the ingredients. In a large bowl, combine one cup of melted butter, one cup of brown sugar, and one teaspoon of ground cinnamon. Use a whisk or a fork to mix these together well. You want all the sugar to dissolve and the cinnamon to blend in. This mixture will add a sweet, sticky layer to the cake. Now, pour this butter mixture evenly over the cinnamon roll pieces in your baking dish. Make sure to cover all the dough to ensure it gets flavorful. Then, sprinkle one cup of chopped pecans or walnuts on top. This adds a nice crunch and nutty flavor to the cake. Place the baking dish in your preheated oven. Bake for 30 to 35 minutes. Keep an eye on it toward the end of the baking time. You’ll know it’s done when the top is golden brown and bubbly. If you gently press the top, it should spring back. Once baked, take it out of the oven. Let the cake cool for about 10 minutes. This helps it set and makes it easier to serve. Drizzle the icing included in the cinnamon roll cans over the warm dump cake. For a special touch, serve it warm with a scoop of vanilla ice cream. Enjoy this easy and delicious dessert! For the complete recipe, check the Full Recipe. To get the right texture in your cinnamon roll dump cake, use room temperature ingredients. This helps the dough mix well with the other items. Cold butter or eggs can make it hard to blend. When mixing, avoid overdoing it. Stir just until combined to keep the cake fluffy. If you mix too much, you can end up with a soggy bottom. This cake tastes great warm. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold and creamy treat pairs well with the warm cake. For a nice touch, sprinkle extra chopped nuts on top. To make it look fancy, cut the cake into squares and place them on a colorful plate. One common mistake is overbaking or underbaking. To check for doneness, look for a golden brown top and bubbly edges. If it seems too soft in the middle, give it a few extra minutes. Another mistake is not spreading the icing evenly. Drizzle the icing in a zig-zag pattern to cover the cake well. This way, every bite gets a taste of that sweet goodness. For the full recipe, check [Full Recipe]. {{image_2}} You can easily change this recipe to fit your taste. Try adding chocolate chips or fresh fruit, like apples or blueberries. The sweetness of the fruit pairs well with the cinnamon rolls. If you want a little kick, add nutmeg or ginger. These spices can give your dump cake a warm and cozy feel. If you have a gluten or dairy issue, don't worry! You can use gluten-free cinnamon roll dough instead. For dairy-free options, substitute butter with coconut oil or a dairy-free butter. You can also use a dairy-free icing. If you are vegan, look for cinnamon roll dough that fits your needs. You can swap the butter and icing for vegan versions to keep it plant-based. Need to serve more people? You can easily double the recipe. Just use a larger baking dish. If you want smaller portions, make mini versions. Use muffin tins or small ramekins to create individual servings. This way, everyone gets their own delicious treat! For the complete recipe, check out the Full Recipe link. To keep your Cinnamon Roll Dump Cake fresh, let it cool first. Then, store it in an airtight container. For the best results, use a glass or plastic container with a lid. If you want to save it for later, you can freeze the cake. Cut it into portions, wrap each piece tightly in plastic wrap, and place them in a freezer bag. This way, you can enjoy a slice anytime! When you're ready to enjoy your leftovers, reheating is key. Preheat your oven to 350°F (175°C). Place the dump cake in a baking dish. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes. If you prefer the microwave, warm a slice for 30 seconds, then check it. Avoid heating too long, as that can make it soggy. Cinnamon Roll Dump Cake will taste great for about 3-4 days in the fridge. After that, the flavor and texture start to fade. If frozen, it can last for up to 3 months. Watch for signs of spoilage, like odd smells or mold. If you see any, it's best to toss it. Enjoy your delicious dessert while it's fresh! Yes, you can use other types of dough. You can try biscuit dough or pie crust. These options add a different texture. You can also use crescent roll dough for a flakier finish. Each dough will give a unique taste. Make sure the dough can hold toppings well. You can add chocolate chips or caramel sauce for extra richness. Sprinkle some cream cheese frosting on top after baking for a sweet touch. Try adding fresh fruit like apples or berries for a twist. A scoop of whipped cream also makes it special. Layering different toppings creates fun flavors. The term "dump cake" comes from how easy it is to make. You simply dump ingredients into a pan. It started as a quick dessert idea using cake mix. This method saves time and effort. Many people love dump cakes for their simplicity and taste. This blog post explained how to make a delicious dump cake. We went through the ingredients needed, possible substitutions, and step-by-step instructions. I shared tips for the best texture and ways to serve it. You can also try different flavor and dietary variations. Finally, we covered storing and reheating tips to keep it fresh. When you follow these steps, you’ll create a tasty treat every time. Enjoy your baking and impress your friends and family!](https://momdishmagic.com/wp-content/uploads/2025/07/3ebe9c6e-7e5f-499f-836e-5860aa74d735-768x768.webp)
If you crave an easy dessert that delights every time, you’ve come to the right place. This Cinnamon Roll Dump Cake brings together gooey cinnamon goodness and soft cake in one simple dish. It’s fast to whip up and perfect for any occasion. Let me guide you step-by-step through creating this mouthwatering treat that will impress family and friends alike. Get ready to indulge in pure cinnamon bliss!
Ingredients
List of Ingredients
To make a delightful Cinnamon Roll Dump Cake, gather these simple items:
– 2 cans of refrigerated cinnamon roll dough (with icing)
– 1 cup of melted butter
– 1 cup of chopped pecans or walnuts
– 1 teaspoon ground cinnamon
– 1 cup of brown sugar
– 1 cup of vanilla ice cream (for serving)
I often choose well-known brands for the cinnamon roll dough. This ensures reliable results. A good quality butter makes a big difference too.
Substitutions
If you have dietary needs, don’t worry! Here are some swaps you can try:
– For a gluten-free option, look for gluten-free cinnamon roll dough.
– Use coconut oil instead of butter for a dairy-free version.
– If you want a nut-free cake, skip the nuts or use seeds like sunflower seeds.
For flavor, you can add a splash of vanilla extract or a pinch of nutmeg. These small changes can really enhance your cake!
Step-by-Step Instructions
Preparation
First, preheat your oven to 350°F (175°C). This step is key to getting the right bake. Next, grab a 9×13-inch baking dish and grease it well. Use butter or cooking spray to coat the bottom and sides. This helps the cake come out clean after baking.
Now, let’s prepare the cinnamon roll dough. Open two cans of refrigerated cinnamon roll dough. Take each roll and cut it in half. This makes smaller pieces that will bake nicely. Spread these dough pieces evenly across the bottom of your greased baking dish. It’s okay if they don’t fit perfectly.
Mixing Ingredients
Next, we will mix the ingredients. In a large bowl, combine one cup of melted butter, one cup of brown sugar, and one teaspoon of ground cinnamon. Use a whisk or a fork to mix these together well. You want all the sugar to dissolve and the cinnamon to blend in. This mixture will add a sweet, sticky layer to the cake.
Now, pour this butter mixture evenly over the cinnamon roll pieces in your baking dish. Make sure to cover all the dough to ensure it gets flavorful. Then, sprinkle one cup of chopped pecans or walnuts on top. This adds a nice crunch and nutty flavor to the cake.
Baking Instructions
Place the baking dish in your preheated oven. Bake for 30 to 35 minutes. Keep an eye on it toward the end of the baking time. You’ll know it’s done when the top is golden brown and bubbly. If you gently press the top, it should spring back.
Once baked, take it out of the oven. Let the cake cool for about 10 minutes. This helps it set and makes it easier to serve. Drizzle the icing included in the cinnamon roll cans over the warm dump cake. For a special touch, serve it warm with a scoop of vanilla ice cream. Enjoy this easy and delicious dessert! For the complete recipe, check the Full Recipe.
Tips & Tricks
Achieving the Best Texture
To get the right texture in your cinnamon roll dump cake, use room temperature ingredients. This helps the dough mix well with the other items. Cold butter or eggs can make it hard to blend. When mixing, avoid overdoing it. Stir just until combined to keep the cake fluffy. If you mix too much, you can end up with a soggy bottom.
Serving Suggestions
This cake tastes great warm. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold and creamy treat pairs well with the warm cake. For a nice touch, sprinkle extra chopped nuts on top. To make it look fancy, cut the cake into squares and place them on a colorful plate.
Common Mistakes to Avoid
One common mistake is overbaking or underbaking. To check for doneness, look for a golden brown top and bubbly edges. If it seems too soft in the middle, give it a few extra minutes. Another mistake is not spreading the icing evenly. Drizzle the icing in a zig-zag pattern to cover the cake well. This way, every bite gets a taste of that sweet goodness.
For the full recipe, check [Full Recipe].
Variations
Flavor Variations
You can easily change this recipe to fit your taste. Try adding chocolate chips or fresh fruit, like apples or blueberries. The sweetness of the fruit pairs well with the cinnamon rolls. If you want a little kick, add nutmeg or ginger. These spices can give your dump cake a warm and cozy feel.
Dietary Variations
If you have a gluten or dairy issue, don’t worry! You can use gluten-free cinnamon roll dough instead. For dairy-free options, substitute butter with coconut oil or a dairy-free butter. You can also use a dairy-free icing. If you are vegan, look for cinnamon roll dough that fits your needs. You can swap the butter and icing for vegan versions to keep it plant-based.
Serving Size Adjustments
Need to serve more people? You can easily double the recipe. Just use a larger baking dish. If you want smaller portions, make mini versions. Use muffin tins or small ramekins to create individual servings. This way, everyone gets their own delicious treat!
For the complete recipe, check out the Full Recipe link.
Storage Info
Storing Leftovers
To keep your Cinnamon Roll Dump Cake fresh, let it cool first. Then, store it in an airtight container. For the best results, use a glass or plastic container with a lid. If you want to save it for later, you can freeze the cake. Cut it into portions, wrap each piece tightly in plastic wrap, and place them in a freezer bag. This way, you can enjoy a slice anytime!
Reheating Instructions
When you’re ready to enjoy your leftovers, reheating is key. Preheat your oven to 350°F (175°C). Place the dump cake in a baking dish. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes. If you prefer the microwave, warm a slice for 30 seconds, then check it. Avoid heating too long, as that can make it soggy.
Shelf Life
Cinnamon Roll Dump Cake will taste great for about 3-4 days in the fridge. After that, the flavor and texture start to fade. If frozen, it can last for up to 3 months. Watch for signs of spoilage, like odd smells or mold. If you see any, it’s best to toss it. Enjoy your delicious dessert while it’s fresh!
FAQs
Can I use other types of dough?
Yes, you can use other types of dough. You can try biscuit dough or pie crust. These options add a different texture. You can also use crescent roll dough for a flakier finish. Each dough will give a unique taste. Make sure the dough can hold toppings well.
How can I make this recipe more decadent?
You can add chocolate chips or caramel sauce for extra richness. Sprinkle some cream cheese frosting on top after baking for a sweet touch. Try adding fresh fruit like apples or berries for a twist. A scoop of whipped cream also makes it special. Layering different toppings creates fun flavors.
What does “dump cake” mean?
The term “dump cake” comes from how easy it is to make. You simply dump ingredients into a pan. It started as a quick dessert idea using cake mix. This method saves time and effort. Many people love dump cakes for their simplicity and taste.
This blog post explained how to make a delicious dump cake. We went through the ingredients needed, possible substitutions, and step-by-step instructions. I shared tips for the best texture and ways to serve it. You can also try different flavor and dietary variations. Finally, we covered storing and reheating tips to keep it fresh.
When you follow these steps, you’ll create a tasty treat every time. Enjoy your baking and impress your friends and family!
![To make a delightful Cinnamon Roll Dump Cake, gather these simple items: - 2 cans of refrigerated cinnamon roll dough (with icing) - 1 cup of melted butter - 1 cup of chopped pecans or walnuts - 1 teaspoon ground cinnamon - 1 cup of brown sugar - 1 cup of vanilla ice cream (for serving) I often choose well-known brands for the cinnamon roll dough. This ensures reliable results. A good quality butter makes a big difference too. If you have dietary needs, don't worry! Here are some swaps you can try: - For a gluten-free option, look for gluten-free cinnamon roll dough. - Use coconut oil instead of butter for a dairy-free version. - If you want a nut-free cake, skip the nuts or use seeds like sunflower seeds. For flavor, you can add a splash of vanilla extract or a pinch of nutmeg. These small changes can really enhance your cake! First, preheat your oven to 350°F (175°C). This step is key to getting the right bake. Next, grab a 9x13-inch baking dish and grease it well. Use butter or cooking spray to coat the bottom and sides. This helps the cake come out clean after baking. Now, let’s prepare the cinnamon roll dough. Open two cans of refrigerated cinnamon roll dough. Take each roll and cut it in half. This makes smaller pieces that will bake nicely. Spread these dough pieces evenly across the bottom of your greased baking dish. It’s okay if they don’t fit perfectly. Next, we will mix the ingredients. In a large bowl, combine one cup of melted butter, one cup of brown sugar, and one teaspoon of ground cinnamon. Use a whisk or a fork to mix these together well. You want all the sugar to dissolve and the cinnamon to blend in. This mixture will add a sweet, sticky layer to the cake. Now, pour this butter mixture evenly over the cinnamon roll pieces in your baking dish. Make sure to cover all the dough to ensure it gets flavorful. Then, sprinkle one cup of chopped pecans or walnuts on top. This adds a nice crunch and nutty flavor to the cake. Place the baking dish in your preheated oven. Bake for 30 to 35 minutes. Keep an eye on it toward the end of the baking time. You’ll know it’s done when the top is golden brown and bubbly. If you gently press the top, it should spring back. Once baked, take it out of the oven. Let the cake cool for about 10 minutes. This helps it set and makes it easier to serve. Drizzle the icing included in the cinnamon roll cans over the warm dump cake. For a special touch, serve it warm with a scoop of vanilla ice cream. Enjoy this easy and delicious dessert! For the complete recipe, check the Full Recipe. To get the right texture in your cinnamon roll dump cake, use room temperature ingredients. This helps the dough mix well with the other items. Cold butter or eggs can make it hard to blend. When mixing, avoid overdoing it. Stir just until combined to keep the cake fluffy. If you mix too much, you can end up with a soggy bottom. This cake tastes great warm. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold and creamy treat pairs well with the warm cake. For a nice touch, sprinkle extra chopped nuts on top. To make it look fancy, cut the cake into squares and place them on a colorful plate. One common mistake is overbaking or underbaking. To check for doneness, look for a golden brown top and bubbly edges. If it seems too soft in the middle, give it a few extra minutes. Another mistake is not spreading the icing evenly. Drizzle the icing in a zig-zag pattern to cover the cake well. This way, every bite gets a taste of that sweet goodness. For the full recipe, check [Full Recipe]. {{image_2}} You can easily change this recipe to fit your taste. Try adding chocolate chips or fresh fruit, like apples or blueberries. The sweetness of the fruit pairs well with the cinnamon rolls. If you want a little kick, add nutmeg or ginger. These spices can give your dump cake a warm and cozy feel. If you have a gluten or dairy issue, don't worry! You can use gluten-free cinnamon roll dough instead. For dairy-free options, substitute butter with coconut oil or a dairy-free butter. You can also use a dairy-free icing. If you are vegan, look for cinnamon roll dough that fits your needs. You can swap the butter and icing for vegan versions to keep it plant-based. Need to serve more people? You can easily double the recipe. Just use a larger baking dish. If you want smaller portions, make mini versions. Use muffin tins or small ramekins to create individual servings. This way, everyone gets their own delicious treat! For the complete recipe, check out the Full Recipe link. To keep your Cinnamon Roll Dump Cake fresh, let it cool first. Then, store it in an airtight container. For the best results, use a glass or plastic container with a lid. If you want to save it for later, you can freeze the cake. Cut it into portions, wrap each piece tightly in plastic wrap, and place them in a freezer bag. This way, you can enjoy a slice anytime! When you're ready to enjoy your leftovers, reheating is key. Preheat your oven to 350°F (175°C). Place the dump cake in a baking dish. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes. If you prefer the microwave, warm a slice for 30 seconds, then check it. Avoid heating too long, as that can make it soggy. Cinnamon Roll Dump Cake will taste great for about 3-4 days in the fridge. After that, the flavor and texture start to fade. If frozen, it can last for up to 3 months. Watch for signs of spoilage, like odd smells or mold. If you see any, it's best to toss it. Enjoy your delicious dessert while it's fresh! Yes, you can use other types of dough. You can try biscuit dough or pie crust. These options add a different texture. You can also use crescent roll dough for a flakier finish. Each dough will give a unique taste. Make sure the dough can hold toppings well. You can add chocolate chips or caramel sauce for extra richness. Sprinkle some cream cheese frosting on top after baking for a sweet touch. Try adding fresh fruit like apples or berries for a twist. A scoop of whipped cream also makes it special. Layering different toppings creates fun flavors. The term "dump cake" comes from how easy it is to make. You simply dump ingredients into a pan. It started as a quick dessert idea using cake mix. This method saves time and effort. Many people love dump cakes for their simplicity and taste. This blog post explained how to make a delicious dump cake. We went through the ingredients needed, possible substitutions, and step-by-step instructions. I shared tips for the best texture and ways to serve it. You can also try different flavor and dietary variations. Finally, we covered storing and reheating tips to keep it fresh. When you follow these steps, you’ll create a tasty treat every time. Enjoy your baking and impress your friends and family!](https://momdishmagic.com/wp-content/uploads/2025/07/3ebe9c6e-7e5f-499f-836e-5860aa74d735-250x250.webp)
