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BBQ Chicken Stuffed Sweet Potatoes Flavorful and Easy

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- 4 medium sweet potatoes - 2 cups cooked shredded chicken - 1/2 cup BBQ sauce (choose your favorite) - 1/2 cup corn (canned or frozen) - 1/2 cup black beans, drained and rinsed - 1/2 cup shredded cheddar cheese - 1/4 cup red onion, finely chopped - 1 avocado, diced - Fresh cilantro, for garnish - Salt and pepper to taste - Olive oil for drizzling To make BBQ chicken stuffed sweet potatoes, you need simple, fresh ingredients. Sweet potatoes serve as the base, giving you a sweet and creamy texture. You will need cooked shredded chicken, which adds protein and heartiness. Choose your favorite BBQ sauce to bring in smoky and tangy flavors. Adding corn and black beans gives the dish a nice crunch and more nutrients. For toppings, shredded cheddar cheese melts perfectly on top. Finely chopped red onion adds a bit of bite, while diced avocado brings creaminess. Fresh cilantro adds a pop of color and freshness. Don’t forget salt and pepper for seasoning, and olive oil for roasting. This mix of ingredients makes for a tasty meal that is easy to prepare. {{ingredient_image_1}} First, wash and scrub the sweet potatoes well. This step removes dirt and makes them clean. After washing, pat them dry using a paper towel. Next, prick each potato with a fork several times. This allows steam to escape during baking. Drizzle olive oil lightly on the potatoes and sprinkle salt over them for flavor. Now, place the sweet potatoes on a baking sheet lined with parchment paper. Bake them in a preheated oven at 400°F (200°C) for about 45-50 minutes. You will know they are done when they feel tender and can be pierced easily with a fork. While the sweet potatoes bake, it’s time to make the BBQ chicken mixture. In a large bowl, combine the cooked shredded chicken, BBQ sauce, corn, black beans, and red onion. Mix them well until all ingredients are coated in the sauce. Taste your mixture and adjust the flavor with salt and pepper as needed. This step is key for a tasty filling. Once the sweet potatoes are baked, remove them from the oven and let them cool for a few minutes. Carefully make a slit down the top of each potato. Gently open them up to create space for your filling. Now, fill each sweet potato with the BBQ chicken mixture. Be sure to distribute the filling evenly among all four potatoes. After that, sprinkle shredded cheddar cheese on top of the stuffed potatoes. Return them to the oven for about 10 minutes. This helps the cheese melt and become bubbly. Once done, take them out of the oven and top with diced avocado and fresh cilantro for a burst of flavor. Enjoy your delicious BBQ Chicken Stuffed Sweet Potatoes! To get sweet potatoes just right, follow these steps: - Ensuring even cooking: Preheat your oven well before baking. This helps to cook the sweet potatoes evenly. Place them on a baking sheet to catch any drips. - Pricking sweet potatoes effectively: Use a fork to prick the potatoes all over. This allows steam to escape and prevents them from bursting in the oven. Choosing the right BBQ sauce makes a big difference. Here’s what to consider: - Choosing the best BBQ sauce: Look for sauces that balance sweet and tangy flavors. Some sauces are thicker and richer, while others are more vinegar-based. Pick one that you enjoy! - Additional seasonings to try: Add a pinch of smoked paprika or cumin to the chicken mix. These spices can enhance the flavor and give it a nice kick. A beautiful plate makes any meal more enjoyable: - Plating tips: Serve stuffed sweet potatoes on a large platter. This makes for a great centerpiece. If using individual plates, arrange them neatly for each guest. - Garnish ideas for visual appeal: Top each potato with fresh cilantro and diced avocado. You can also drizzle extra BBQ sauce on top for a colorful finish. A squeeze of lime adds a bright touch too. Pro Tips Choose the Right BBQ Sauce: Opt for a BBQ sauce that complements the sweetness of the potatoes; a smoky or tangy sauce works wonderfully. Perfectly Cooked Sweet Potatoes: To ensure even cooking, choose sweet potatoes of similar size for uniformity in baking time. Customize the Filling: Feel free to add your favorite ingredients like diced bell peppers or jalapeños for added flavor and texture! Keep It Fresh: Add avocado and cilantro right before serving to maintain their freshness and vibrant color. {{image_2}} Vegetarian options: You can make this dish vegetarian by swapping the chicken for a plant-based protein. Try using lentils, chickpeas, or tofu tossed in BBQ sauce. This option keeps the dish hearty and flavorful. Gluten-free tips: Most BBQ sauces are gluten-free, but always check the label. Also, sweet potatoes are naturally gluten-free, making this dish a safe choice for gluten-free diets. Alternative protein sources: If you want a different protein, use pulled pork or shredded beef instead of chicken. These options add rich flavors, giving the dish a new twist. Different types of beans and toppings: Feel free to switch black beans for pinto beans or kidney beans. You can also add toppings like diced tomatoes, jalapeños, or sour cream for extra flavor and texture. Additional toppings to consider: Besides avocado and cilantro, add a dollop of Greek yogurt or a sprinkle of feta cheese. These toppings bring creaminess and balance to the dish. Side dishes that complement: Pair your BBQ chicken stuffed sweet potatoes with a fresh salad or coleslaw. These sides offer crunch and freshness, balancing the rich flavors of the stuffed potatoes. To keep your BBQ chicken stuffed sweet potatoes fresh, you need to store them well. First, let the leftovers cool to room temperature. Then, place them in an airtight container. I like to use glass containers because they are safe for the oven and microwave. Label your container with the date. This way, you can track how long they’ve been in the fridge. Use them within 3 to 4 days for the best taste. When it's time to enjoy your leftovers, you have a couple of great options. The oven is my favorite method. Preheat it to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet and cover them with foil. Heat for about 15-20 minutes. This keeps the sweet potatoes soft and the cheese melty. If you need to reheat quickly, use the microwave. Place a potato on a microwave-safe plate. Heat it for 1-2 minutes. Check if it's hot throughout. If not, give it another minute. The microwave is fast, but it can make the texture a bit mushy. If you want to save your stuffed sweet potatoes for later, freezing is a smart choice. Make sure to freeze them before you add the cheese and avocado. This helps keep the flavors fresh. Wrap each sweet potato tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to eat, take one out and let it thaw in the fridge overnight. Then, reheat it in the oven as mentioned above. Enjoy the great flavors again! For BBQ chicken stuffed sweet potatoes, I recommend using a sauce that balances sweetness and tang. Brands like Sweet Baby Ray's and Stubs are popular for their rich flavors. You can also try a smoky sauce if you enjoy a deeper taste. Experiment with different styles, like mustard-based or vinegar sauces, to match your taste. Yes, you can use other potatoes. Russet or Yukon Gold potatoes work well. They will give a different taste. Russets are fluffier, while Yukon Golds are creamier. Both will change the texture slightly but still pair well with BBQ chicken. Sweet potatoes are done when they are soft. You can check by piercing them with a fork. If it goes in easily, they are ready. Look for a golden-brown skin, too. They should feel slightly firm but yield to a gentle squeeze. If you want, you can bake them longer for a sweeter flavor. This recipe shows how to make stuffed sweet potatoes with BBQ chicken. You learned about the best ingredients to use and how to prepare them. I shared tips for baking, seasoning, and presentation. You discovered variations for different diets and how to store leftovers properly. These stuffed sweet potatoes offer a tasty and healthy meal. Enjoy every bite and make it your own!

WANT TO SAVE THIS RECIPE?

Looking for a quick and tasty meal? BBQ Chicken Stuffed Sweet Potatoes are your answer! They combine the sweetness of baked potatoes with savory BBQ chicken for a fun twist. In just a few simple steps, you can create a dish that’s not only delicious but also colorful and filling. Let me walk you through the easy process of making this meal everyone will love!

Why I Love This Recipe

  1. Deliciously Flavorful: The combination of smoky BBQ sauce with tender chicken and sweet potatoes creates a mouthwatering flavor profile that everyone will love.
  2. Nutritious and Filling: Sweet potatoes are packed with vitamins and fiber, making this dish not only satisfying but also a healthy choice for any meal.
  3. Easy to Customize: This recipe can be adapted with your favorite ingredients, such as different beans, veggies, or cheese, allowing you to make it your own.
  4. Perfect for Meal Prep: These stuffed sweet potatoes are great for meal prepping, as they can be made in advance and stored for a quick, healthy meal throughout the week.

Ingredients

List of Ingredients

– 4 medium sweet potatoes

– 2 cups cooked shredded chicken

– 1/2 cup BBQ sauce (choose your favorite)

– 1/2 cup corn (canned or frozen)

– 1/2 cup black beans, drained and rinsed

– 1/2 cup shredded cheddar cheese

– 1/4 cup red onion, finely chopped

– 1 avocado, diced

– Fresh cilantro, for garnish

– Salt and pepper to taste

– Olive oil for drizzling

To make BBQ chicken stuffed sweet potatoes, you need simple, fresh ingredients. Sweet potatoes serve as the base, giving you a sweet and creamy texture. You will need cooked shredded chicken, which adds protein and heartiness. Choose your favorite BBQ sauce to bring in smoky and tangy flavors.

Adding corn and black beans gives the dish a nice crunch and more nutrients. For toppings, shredded cheddar cheese melts perfectly on top. Finely chopped red onion adds a bit of bite, while diced avocado brings creaminess. Fresh cilantro adds a pop of color and freshness.

Don’t forget salt and pepper for seasoning, and olive oil for roasting. This mix of ingredients makes for a tasty meal that is easy to prepare.

Step-by-Step Instructions

Prepping the Sweet Potatoes

First, wash and scrub the sweet potatoes well. This step removes dirt and makes them clean. After washing, pat them dry using a paper towel. Next, prick each potato with a fork several times. This allows steam to escape during baking. Drizzle olive oil lightly on the potatoes and sprinkle salt over them for flavor.

Now, place the sweet potatoes on a baking sheet lined with parchment paper. Bake them in a preheated oven at 400°F (200°C) for about 45-50 minutes. You will know they are done when they feel tender and can be pierced easily with a fork.

Preparing the BBQ Chicken Mixture

While the sweet potatoes bake, it’s time to make the BBQ chicken mixture. In a large bowl, combine the cooked shredded chicken, BBQ sauce, corn, black beans, and red onion. Mix them well until all ingredients are coated in the sauce. Taste your mixture and adjust the flavor with salt and pepper as needed. This step is key for a tasty filling.

Stuffing the Sweet Potatoes

Once the sweet potatoes are baked, remove them from the oven and let them cool for a few minutes. Carefully make a slit down the top of each potato. Gently open them up to create space for your filling.

Now, fill each sweet potato with the BBQ chicken mixture. Be sure to distribute the filling evenly among all four potatoes. After that, sprinkle shredded cheddar cheese on top of the stuffed potatoes. Return them to the oven for about 10 minutes. This helps the cheese melt and become bubbly.

Once done, take them out of the oven and top with diced avocado and fresh cilantro for a burst of flavor. Enjoy your delicious BBQ Chicken Stuffed Sweet Potatoes!

Tips & Tricks

Baking Techniques

To get sweet potatoes just right, follow these steps:

– Ensuring even cooking: Preheat your oven well before baking. This helps to cook the sweet potatoes evenly. Place them on a baking sheet to catch any drips.

– Pricking sweet potatoes effectively: Use a fork to prick the potatoes all over. This allows steam to escape and prevents them from bursting in the oven.

Flavor Enhancements

Choosing the right BBQ sauce makes a big difference. Here’s what to consider:

– Choosing the best BBQ sauce: Look for sauces that balance sweet and tangy flavors. Some sauces are thicker and richer, while others are more vinegar-based. Pick one that you enjoy!

– Additional seasonings to try: Add a pinch of smoked paprika or cumin to the chicken mix. These spices can enhance the flavor and give it a nice kick.

Presentation and Serving Suggestions

A beautiful plate makes any meal more enjoyable:

– Plating tips: Serve stuffed sweet potatoes on a large platter. This makes for a great centerpiece. If using individual plates, arrange them neatly for each guest.

– Garnish ideas for visual appeal: Top each potato with fresh cilantro and diced avocado. You can also drizzle extra BBQ sauce on top for a colorful finish. A squeeze of lime adds a bright touch too.

Pro Tips

  1. Choose the Right BBQ Sauce: Opt for a BBQ sauce that complements the sweetness of the potatoes; a smoky or tangy sauce works wonderfully.
  2. Perfectly Cooked Sweet Potatoes: To ensure even cooking, choose sweet potatoes of similar size for uniformity in baking time.
  3. Customize the Filling: Feel free to add your favorite ingredients like diced bell peppers or jalapeños for added flavor and texture!
  4. Keep It Fresh: Add avocado and cilantro right before serving to maintain their freshness and vibrant color.

Variations

Dietary Modifications

Vegetarian options: You can make this dish vegetarian by swapping the chicken for a plant-based protein. Try using lentils, chickpeas, or tofu tossed in BBQ sauce. This option keeps the dish hearty and flavorful.

Gluten-free tips: Most BBQ sauces are gluten-free, but always check the label. Also, sweet potatoes are naturally gluten-free, making this dish a safe choice for gluten-free diets.

Ingredient Swaps

Alternative protein sources: If you want a different protein, use pulled pork or shredded beef instead of chicken. These options add rich flavors, giving the dish a new twist.

Different types of beans and toppings: Feel free to switch black beans for pinto beans or kidney beans. You can also add toppings like diced tomatoes, jalapeños, or sour cream for extra flavor and texture.

Flavor Pairings

Additional toppings to consider: Besides avocado and cilantro, add a dollop of Greek yogurt or a sprinkle of feta cheese. These toppings bring creaminess and balance to the dish.

Side dishes that complement: Pair your BBQ chicken stuffed sweet potatoes with a fresh salad or coleslaw. These sides offer crunch and freshness, balancing the rich flavors of the stuffed potatoes.

Storage Info

Storing Leftovers

To keep your BBQ chicken stuffed sweet potatoes fresh, you need to store them well. First, let the leftovers cool to room temperature. Then, place them in an airtight container. I like to use glass containers because they are safe for the oven and microwave. Label your container with the date. This way, you can track how long they’ve been in the fridge. Use them within 3 to 4 days for the best taste.

Reheating Instructions

When it’s time to enjoy your leftovers, you have a couple of great options. The oven is my favorite method. Preheat it to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet and cover them with foil. Heat for about 15-20 minutes. This keeps the sweet potatoes soft and the cheese melty.

If you need to reheat quickly, use the microwave. Place a potato on a microwave-safe plate. Heat it for 1-2 minutes. Check if it’s hot throughout. If not, give it another minute. The microwave is fast, but it can make the texture a bit mushy.

Freezing Guidelines

If you want to save your stuffed sweet potatoes for later, freezing is a smart choice. Make sure to freeze them before you add the cheese and avocado. This helps keep the flavors fresh. Wrap each sweet potato tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to 3 months in the freezer.

When you’re ready to eat, take one out and let it thaw in the fridge overnight. Then, reheat it in the oven as mentioned above. Enjoy the great flavors again!

FAQs

What type of BBQ sauce is best for this recipe?

For BBQ chicken stuffed sweet potatoes, I recommend using a sauce that balances sweetness and tang. Brands like Sweet Baby Ray’s and Stubs are popular for their rich flavors. You can also try a smoky sauce if you enjoy a deeper taste. Experiment with different styles, like mustard-based or vinegar sauces, to match your taste.

Can I use other types of potatoes?

Yes, you can use other potatoes. Russet or Yukon Gold potatoes work well. They will give a different taste. Russets are fluffier, while Yukon Golds are creamier. Both will change the texture slightly but still pair well with BBQ chicken.

How do I know when sweet potatoes are done baking?

Sweet potatoes are done when they are soft. You can check by piercing them with a fork. If it goes in easily, they are ready. Look for a golden-brown skin, too. They should feel slightly firm but yield to a gentle squeeze. If you want, you can bake them longer for a sweeter flavor.

This recipe shows how to make stuffed sweet potatoes with BBQ chicken. You learned about the best ingredients to use and how to prepare them. I shared tips for baking, seasoning, and presentation. You discovered variations for different diets and how to store leftovers properly.

These stuffed sweet potatoes offer a tasty and healthy meal. Enjoy every bite and make it your ow

- 4 medium sweet potatoes - 2 cups cooked shredded chicken - 1/2 cup BBQ sauce (choose your favorite) - 1/2 cup corn (canned or frozen) - 1/2 cup black beans, drained and rinsed - 1/2 cup shredded cheddar cheese - 1/4 cup red onion, finely chopped - 1 avocado, diced - Fresh cilantro, for garnish - Salt and pepper to taste - Olive oil for drizzling To make BBQ chicken stuffed sweet potatoes, you need simple, fresh ingredients. Sweet potatoes serve as the base, giving you a sweet and creamy texture. You will need cooked shredded chicken, which adds protein and heartiness. Choose your favorite BBQ sauce to bring in smoky and tangy flavors. Adding corn and black beans gives the dish a nice crunch and more nutrients. For toppings, shredded cheddar cheese melts perfectly on top. Finely chopped red onion adds a bit of bite, while diced avocado brings creaminess. Fresh cilantro adds a pop of color and freshness. Don’t forget salt and pepper for seasoning, and olive oil for roasting. This mix of ingredients makes for a tasty meal that is easy to prepare. {{ingredient_image_1}} First, wash and scrub the sweet potatoes well. This step removes dirt and makes them clean. After washing, pat them dry using a paper towel. Next, prick each potato with a fork several times. This allows steam to escape during baking. Drizzle olive oil lightly on the potatoes and sprinkle salt over them for flavor. Now, place the sweet potatoes on a baking sheet lined with parchment paper. Bake them in a preheated oven at 400°F (200°C) for about 45-50 minutes. You will know they are done when they feel tender and can be pierced easily with a fork. While the sweet potatoes bake, it’s time to make the BBQ chicken mixture. In a large bowl, combine the cooked shredded chicken, BBQ sauce, corn, black beans, and red onion. Mix them well until all ingredients are coated in the sauce. Taste your mixture and adjust the flavor with salt and pepper as needed. This step is key for a tasty filling. Once the sweet potatoes are baked, remove them from the oven and let them cool for a few minutes. Carefully make a slit down the top of each potato. Gently open them up to create space for your filling. Now, fill each sweet potato with the BBQ chicken mixture. Be sure to distribute the filling evenly among all four potatoes. After that, sprinkle shredded cheddar cheese on top of the stuffed potatoes. Return them to the oven for about 10 minutes. This helps the cheese melt and become bubbly. Once done, take them out of the oven and top with diced avocado and fresh cilantro for a burst of flavor. Enjoy your delicious BBQ Chicken Stuffed Sweet Potatoes! To get sweet potatoes just right, follow these steps: - Ensuring even cooking: Preheat your oven well before baking. This helps to cook the sweet potatoes evenly. Place them on a baking sheet to catch any drips. - Pricking sweet potatoes effectively: Use a fork to prick the potatoes all over. This allows steam to escape and prevents them from bursting in the oven. Choosing the right BBQ sauce makes a big difference. Here’s what to consider: - Choosing the best BBQ sauce: Look for sauces that balance sweet and tangy flavors. Some sauces are thicker and richer, while others are more vinegar-based. Pick one that you enjoy! - Additional seasonings to try: Add a pinch of smoked paprika or cumin to the chicken mix. These spices can enhance the flavor and give it a nice kick. A beautiful plate makes any meal more enjoyable: - Plating tips: Serve stuffed sweet potatoes on a large platter. This makes for a great centerpiece. If using individual plates, arrange them neatly for each guest. - Garnish ideas for visual appeal: Top each potato with fresh cilantro and diced avocado. You can also drizzle extra BBQ sauce on top for a colorful finish. A squeeze of lime adds a bright touch too. Pro Tips Choose the Right BBQ Sauce: Opt for a BBQ sauce that complements the sweetness of the potatoes; a smoky or tangy sauce works wonderfully. Perfectly Cooked Sweet Potatoes: To ensure even cooking, choose sweet potatoes of similar size for uniformity in baking time. Customize the Filling: Feel free to add your favorite ingredients like diced bell peppers or jalapeños for added flavor and texture! Keep It Fresh: Add avocado and cilantro right before serving to maintain their freshness and vibrant color. {{image_2}} Vegetarian options: You can make this dish vegetarian by swapping the chicken for a plant-based protein. Try using lentils, chickpeas, or tofu tossed in BBQ sauce. This option keeps the dish hearty and flavorful. Gluten-free tips: Most BBQ sauces are gluten-free, but always check the label. Also, sweet potatoes are naturally gluten-free, making this dish a safe choice for gluten-free diets. Alternative protein sources: If you want a different protein, use pulled pork or shredded beef instead of chicken. These options add rich flavors, giving the dish a new twist. Different types of beans and toppings: Feel free to switch black beans for pinto beans or kidney beans. You can also add toppings like diced tomatoes, jalapeños, or sour cream for extra flavor and texture. Additional toppings to consider: Besides avocado and cilantro, add a dollop of Greek yogurt or a sprinkle of feta cheese. These toppings bring creaminess and balance to the dish. Side dishes that complement: Pair your BBQ chicken stuffed sweet potatoes with a fresh salad or coleslaw. These sides offer crunch and freshness, balancing the rich flavors of the stuffed potatoes. To keep your BBQ chicken stuffed sweet potatoes fresh, you need to store them well. First, let the leftovers cool to room temperature. Then, place them in an airtight container. I like to use glass containers because they are safe for the oven and microwave. Label your container with the date. This way, you can track how long they’ve been in the fridge. Use them within 3 to 4 days for the best taste. When it's time to enjoy your leftovers, you have a couple of great options. The oven is my favorite method. Preheat it to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet and cover them with foil. Heat for about 15-20 minutes. This keeps the sweet potatoes soft and the cheese melty. If you need to reheat quickly, use the microwave. Place a potato on a microwave-safe plate. Heat it for 1-2 minutes. Check if it's hot throughout. If not, give it another minute. The microwave is fast, but it can make the texture a bit mushy. If you want to save your stuffed sweet potatoes for later, freezing is a smart choice. Make sure to freeze them before you add the cheese and avocado. This helps keep the flavors fresh. Wrap each sweet potato tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to eat, take one out and let it thaw in the fridge overnight. Then, reheat it in the oven as mentioned above. Enjoy the great flavors again! For BBQ chicken stuffed sweet potatoes, I recommend using a sauce that balances sweetness and tang. Brands like Sweet Baby Ray's and Stubs are popular for their rich flavors. You can also try a smoky sauce if you enjoy a deeper taste. Experiment with different styles, like mustard-based or vinegar sauces, to match your taste. Yes, you can use other potatoes. Russet or Yukon Gold potatoes work well. They will give a different taste. Russets are fluffier, while Yukon Golds are creamier. Both will change the texture slightly but still pair well with BBQ chicken. Sweet potatoes are done when they are soft. You can check by piercing them with a fork. If it goes in easily, they are ready. Look for a golden-brown skin, too. They should feel slightly firm but yield to a gentle squeeze. If you want, you can bake them longer for a sweeter flavor. This recipe shows how to make stuffed sweet potatoes with BBQ chicken. You learned about the best ingredients to use and how to prepare them. I shared tips for baking, seasoning, and presentation. You discovered variations for different diets and how to store leftovers properly. These stuffed sweet potatoes offer a tasty and healthy meal. Enjoy every bite and make it your own!

BBQ Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes filled with BBQ chicken, corn, black beans, and topped with cheese and avocado.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups cooked shredded chicken
  • 1/2 cup BBQ sauce
  • 1/2 cup corn
  • 1/2 cup black beans
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup red onion
  • 1 whole avocado
  • to taste salt
  • to taste pepper
  • for drizzling olive oil

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the sweet potatoes. Pat them dry with a paper towel and prick each with a fork several times.
  • Place the sweet potatoes on a baking sheet lined with parchment paper and drizzle them lightly with olive oil. Sprinkle with salt.
  • Bake the sweet potatoes in the oven for about 45-50 minutes, or until they are tender and easily pierced with a fork.
  • While the sweet potatoes are baking, mix together the shredded chicken, BBQ sauce, corn, black beans, and red onion in a bowl. Season with salt and pepper to taste.
  • Once the sweet potatoes are done baking, remove them from the oven and let them cool slightly.
  • Carefully make a slit lengthwise on the top of each sweet potato and gently open them up to create space for stuffing.
  • Fill each sweet potato with the BBQ chicken mixture, making sure to distribute evenly among all four potatoes.
  • Top the stuffed sweet potatoes with shredded cheddar cheese and place them back in the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and top with diced avocado and fresh cilantro for added flavor and freshness.

Notes

Serve on a large platter or individual plates, and garnish with extra cilantro and slices of lime for a vibrant touch. Optionally, drizzle some extra BBQ sauce on top for a visual appeal.
Keyword BBQ, chicken, stuffed, sweet potatoes

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