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Creamy Spinach Artichoke Chicken Skillet Delight

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- 2 boneless, skinless chicken breasts - 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped - 1/2 cup cream cheese, softened - 1/2 cup Greek yogurt - 1/2 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon olive oil - 1/2 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley for garnish When making creamy spinach artichoke chicken skillet, gather these ingredients first. You need the chicken for the main protein source. Fresh spinach adds color and nutrients. Artichoke hearts bring a unique flavor that pairs well with the creamy sauce. Next, cream cheese and Greek yogurt create a rich base. Mozzarella and Parmesan add cheesy goodness. These dairy components make the dish extra creamy and delicious. Lastly, don’t forget the garlic, olive oil, and oregano. They bring great flavor and aroma. Salt and pepper will help to enhance all the tastes. Use fresh parsley as a bright garnish that looks good and adds flavor. With these ingredients, you're ready to create a delightful meal. Each component plays its part in making this dish a hit. {{ingredient_image_1}} - Start by seasoning the chicken breasts. Use salt, pepper, and oregano on both sides. This adds flavor. - Heat olive oil in a large skillet over medium heat. Cook the chicken for about 6-7 minutes on each side. Look for a golden crust. The chicken should be fully cooked. Remove it from the skillet and set it aside. - Next, sauté the minced garlic in the same skillet. Cook it for about 1 minute until it smells good. - Lower the heat, then add the cream cheese and Greek yogurt to the skillet. Stir until they melt together. This creates a rich, creamy sauce. - Now, mix in the chopped spinach and artichoke hearts. Stir until the spinach wilts and everything blends well. - Add the mozzarella and Parmesan cheese. Mix until the cheeses melt into the sauce. This makes it extra creamy. - Return the cooked chicken to the skillet. Spoon the creamy mixture over it. Cook for another 2-3 minutes to heat the chicken through. - Taste for seasoning. Add more salt and pepper if needed. Garnish with fresh parsley before serving. Enjoy your creamy spinach artichoke chicken skillet! To get the best creaminess, set your heat to low when mixing in the cream cheese and Greek yogurt. This keeps the sauce from getting too hot too fast. Stir often to ensure a smooth texture. If you find it too thick, add a splash of chicken broth for extra creaminess. Make sure the chicken is cooked to a safe temperature of 165°F. Use a meat thermometer for accuracy. To avoid dryness, do not overcook the chicken. Cook it just until it is golden brown on both sides. Letting it rest before slicing helps retain its juices. For a zesty kick, squeeze in some fresh lemon juice. You can also sprinkle in red pepper flakes for heat. If you want to mix up the herbs, try using fresh basil or thyme. These can add new layers of flavor to your dish. Pro Tips Chicken Temperature: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption. Fresh Herbs: For added flavor, consider using fresh oregano or basil instead of dried herbs. Cheese Variations: Experiment with different cheeses like feta or gouda for a unique taste profile. Make Ahead: This dish can be made ahead of time and reheated; it also freezes well for future meals. {{image_2}} You can switch chicken for other proteins. Turkey works well and stays tender. Shrimp is another good choice. It cooks fast and adds a nice taste. For a vegetarian option, use tofu. Tofu soaks up flavors, making it a great substitute. If you want dairy-free options, try cashew cream instead of cream cheese. For Greek yogurt, use coconut yogurt. Both options keep the dish creamy. You can also experiment with different cheeses. Try goat cheese for a tangy twist or cheddar for a sharper bite. You can make this dish even better with add-ins. Sun-dried tomatoes give a burst of flavor. Mushrooms add a nice texture and earthiness. You could also sprinkle nuts on top. Almonds or walnuts add a great crunch and flavor contrast. To keep your creamy spinach artichoke chicken skillet fresh, follow these steps: - Cool completely: Let the dish cool down before storing. - Use airtight containers: Choose containers that seal tightly to keep moisture out. - Refrigerate: Place the containers in the fridge right after cooling. This dish lasts for 3 to 4 days in the fridge. Always check for any off smells or changes in color before eating. If you want to save some for later, freezing is a great option. Here’s how to do it: - Cool first: Ensure the dish is completely cool before freezing. - Portion it out: Divide the dish into smaller servings for easy reheating. - Wrap well: Use freezer-safe containers or heavy-duty freezer bags. Remove as much air as possible. For reheating, simply thaw in the fridge overnight. Then, heat it in a skillet over medium-low heat until warmed through. You can also microwave it in short bursts, stirring in between. To make cooking easier, consider prepping ingredients ahead of time: - Chop veggies: Prepare spinach and artichokes a day before. - Measure dairy: Get cream cheese, Greek yogurt, and cheeses ready to go. - Season in advance: Mix garlic, salt, pepper, and oregano for quick use. For storage, use glass or BPA-free plastic containers. These are safe and keep food fresh longer. Making this dish takes about 30 minutes total. You spend 10 minutes prepping the food. The cooking time is around 20 minutes. This quick time makes it perfect for busy nights. Yes, you can use frozen spinach or artichokes. Make sure to thaw and drain them well. This helps avoid extra water in your dish. Frozen veggies can save time and still taste great. This creamy chicken skillet pairs well with various sides. You could serve it with rice or pasta. A simple salad also complements it nicely. Garlic bread is another tasty option to soak up the creamy sauce. This blog post covers everything you need to make creamy spinach artichoke chicken skillet. We outlined the main ingredients and gave step-by-step instructions to help you cook it perfectly. You learned helpful tips to enhance flavor and texture, plus storage advice for leftovers. Remember, you can try different proteins, cheeses, and add-ins to make this dish your own. Enjoy exploring the flavors and impressing your family or friends. Happy cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to impress your taste buds with a delightful dish? The Creamy Spinach Artichoke Chicken Skillet brings creamy goodness straight to your table. With tender chicken, fresh spinach, and artichokes, this meal is both easy and delicious. I’ll guide you through each step, from cooking the chicken to creating a rich, cheesy sauce. Let’s dive into this comforting recipe that will make dinner the highlight of your day!

Why I Love This Recipe

  1. Easy to Prepare: This dish comes together quickly, making it perfect for busy weeknights.
  2. Rich and Creamy Flavor: The combination of cream cheese and Greek yogurt creates a deliciously creamy sauce.
  3. Healthy Ingredients: Packed with spinach and artichokes, this recipe is both nutritious and satisfying.
  4. Great for Meal Prep: This dish reheats well, making it ideal for leftovers and meal planning.

Ingredients

Main Ingredients

– 2 boneless, skinless chicken breasts

– 1 cup fresh spinach, chopped

– 1 cup canned artichoke hearts, drained and chopped

Dairy Components

– 1/2 cup cream cheese, softened

– 1/2 cup Greek yogurt

– 1/2 cup shredded mozzarella cheese

– 1/4 cup grated Parmesan cheese

Seasonings and Oil

– 2 cloves garlic, minced

– 1 tablespoon olive oil

– 1/2 teaspoon dried oregano

– Salt and pepper to taste

– Fresh parsley for garnish

When making creamy spinach artichoke chicken skillet, gather these ingredients first. You need the chicken for the main protein source. Fresh spinach adds color and nutrients. Artichoke hearts bring a unique flavor that pairs well with the creamy sauce.

Next, cream cheese and Greek yogurt create a rich base. Mozzarella and Parmesan add cheesy goodness. These dairy components make the dish extra creamy and delicious.

Lastly, don’t forget the garlic, olive oil, and oregano. They bring great flavor and aroma. Salt and pepper will help to enhance all the tastes. Use fresh parsley as a bright garnish that looks good and adds flavor.

With these ingredients, you’re ready to create a delightful meal. Each component plays its part in making this dish a hit.

Step-by-Step Instructions

Preparing the Chicken

– Start by seasoning the chicken breasts. Use salt, pepper, and oregano on both sides. This adds flavor.

– Heat olive oil in a large skillet over medium heat. Cook the chicken for about 6-7 minutes on each side. Look for a golden crust. The chicken should be fully cooked. Remove it from the skillet and set it aside.

Making the Creamy Sauce

– Next, sauté the minced garlic in the same skillet. Cook it for about 1 minute until it smells good.

– Lower the heat, then add the cream cheese and Greek yogurt to the skillet. Stir until they melt together. This creates a rich, creamy sauce.

Finalizing the Dish

– Now, mix in the chopped spinach and artichoke hearts. Stir until the spinach wilts and everything blends well.

– Add the mozzarella and Parmesan cheese. Mix until the cheeses melt into the sauce. This makes it extra creamy.

– Return the cooked chicken to the skillet. Spoon the creamy mixture over it. Cook for another 2-3 minutes to heat the chicken through.

– Taste for seasoning. Add more salt and pepper if needed. Garnish with fresh parsley before serving. Enjoy your creamy spinach artichoke chicken skillet!

Tips & Tricks

Perfecting the Creaminess

To get the best creaminess, set your heat to low when mixing in the cream cheese and Greek yogurt. This keeps the sauce from getting too hot too fast. Stir often to ensure a smooth texture. If you find it too thick, add a splash of chicken broth for extra creaminess.

Chicken Cooking Tips

Make sure the chicken is cooked to a safe temperature of 165°F. Use a meat thermometer for accuracy. To avoid dryness, do not overcook the chicken. Cook it just until it is golden brown on both sides. Letting it rest before slicing helps retain its juices.

Enhancing Flavor

For a zesty kick, squeeze in some fresh lemon juice. You can also sprinkle in red pepper flakes for heat. If you want to mix up the herbs, try using fresh basil or thyme. These can add new layers of flavor to your dish.

Pro Tips

  1. Chicken Temperature: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
  2. Fresh Herbs: For added flavor, consider using fresh oregano or basil instead of dried herbs.
  3. Cheese Variations: Experiment with different cheeses like feta or gouda for a unique taste profile.
  4. Make Ahead: This dish can be made ahead of time and reheated; it also freezes well for future meals.

Variations

Protein Alternatives

You can switch chicken for other proteins. Turkey works well and stays tender. Shrimp is another good choice. It cooks fast and adds a nice taste. For a vegetarian option, use tofu. Tofu soaks up flavors, making it a great substitute.

Cheese Substitutes

If you want dairy-free options, try cashew cream instead of cream cheese. For Greek yogurt, use coconut yogurt. Both options keep the dish creamy. You can also experiment with different cheeses. Try goat cheese for a tangy twist or cheddar for a sharper bite.

Add-Ins and Extras

You can make this dish even better with add-ins. Sun-dried tomatoes give a burst of flavor. Mushrooms add a nice texture and earthiness. You could also sprinkle nuts on top. Almonds or walnuts add a great crunch and flavor contrast.

Storage Info

Storing Leftovers

To keep your creamy spinach artichoke chicken skillet fresh, follow these steps:

– Cool completely: Let the dish cool down before storing.

– Use airtight containers: Choose containers that seal tightly to keep moisture out.

– Refrigerate: Place the containers in the fridge right after cooling.

This dish lasts for 3 to 4 days in the fridge. Always check for any off smells or changes in color before eating.

Freezing Guidelines

If you want to save some for later, freezing is a great option. Here’s how to do it:

– Cool first: Ensure the dish is completely cool before freezing.

– Portion it out: Divide the dish into smaller servings for easy reheating.

– Wrap well: Use freezer-safe containers or heavy-duty freezer bags. Remove as much air as possible.

For reheating, simply thaw in the fridge overnight. Then, heat it in a skillet over medium-low heat until warmed through. You can also microwave it in short bursts, stirring in between.

Meal Prep Tips

To make cooking easier, consider prepping ingredients ahead of time:

– Chop veggies: Prepare spinach and artichokes a day before.

– Measure dairy: Get cream cheese, Greek yogurt, and cheeses ready to go.

– Season in advance: Mix garlic, salt, pepper, and oregano for quick use.

For storage, use glass or BPA-free plastic containers. These are safe and keep food fresh longer.

FAQs

How long does it take to make creamy spinach artichoke chicken skillet?

Making this dish takes about 30 minutes total. You spend 10 minutes prepping the food. The cooking time is around 20 minutes. This quick time makes it perfect for busy nights.

Can I use frozen spinach or artichokes?

Yes, you can use frozen spinach or artichokes. Make sure to thaw and drain them well. This helps avoid extra water in your dish. Frozen veggies can save time and still taste great.

What can I serve with this dish?

This creamy chicken skillet pairs well with various sides. You could serve it with rice or pasta. A simple salad also complements it nicely. Garlic bread is another tasty option to soak up the creamy sauce.

This blog post covers everything you need to make creamy spinach artichoke chicken skillet. We outlined the main ingredients and gave step-by-step instructions to help you cook it perfectly. You learned helpful tips to enhance flavor and texture, plus storage advice for leftovers. Remember, you can try different proteins, cheeses, and add-ins to make this dish your own. Enjoy exploring the flavors and impressing your family or friends. Happy cookin

- 2 boneless, skinless chicken breasts - 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped - 1/2 cup cream cheese, softened - 1/2 cup Greek yogurt - 1/2 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon olive oil - 1/2 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley for garnish When making creamy spinach artichoke chicken skillet, gather these ingredients first. You need the chicken for the main protein source. Fresh spinach adds color and nutrients. Artichoke hearts bring a unique flavor that pairs well with the creamy sauce. Next, cream cheese and Greek yogurt create a rich base. Mozzarella and Parmesan add cheesy goodness. These dairy components make the dish extra creamy and delicious. Lastly, don’t forget the garlic, olive oil, and oregano. They bring great flavor and aroma. Salt and pepper will help to enhance all the tastes. Use fresh parsley as a bright garnish that looks good and adds flavor. With these ingredients, you're ready to create a delightful meal. Each component plays its part in making this dish a hit. {{ingredient_image_1}} - Start by seasoning the chicken breasts. Use salt, pepper, and oregano on both sides. This adds flavor. - Heat olive oil in a large skillet over medium heat. Cook the chicken for about 6-7 minutes on each side. Look for a golden crust. The chicken should be fully cooked. Remove it from the skillet and set it aside. - Next, sauté the minced garlic in the same skillet. Cook it for about 1 minute until it smells good. - Lower the heat, then add the cream cheese and Greek yogurt to the skillet. Stir until they melt together. This creates a rich, creamy sauce. - Now, mix in the chopped spinach and artichoke hearts. Stir until the spinach wilts and everything blends well. - Add the mozzarella and Parmesan cheese. Mix until the cheeses melt into the sauce. This makes it extra creamy. - Return the cooked chicken to the skillet. Spoon the creamy mixture over it. Cook for another 2-3 minutes to heat the chicken through. - Taste for seasoning. Add more salt and pepper if needed. Garnish with fresh parsley before serving. Enjoy your creamy spinach artichoke chicken skillet! To get the best creaminess, set your heat to low when mixing in the cream cheese and Greek yogurt. This keeps the sauce from getting too hot too fast. Stir often to ensure a smooth texture. If you find it too thick, add a splash of chicken broth for extra creaminess. Make sure the chicken is cooked to a safe temperature of 165°F. Use a meat thermometer for accuracy. To avoid dryness, do not overcook the chicken. Cook it just until it is golden brown on both sides. Letting it rest before slicing helps retain its juices. For a zesty kick, squeeze in some fresh lemon juice. You can also sprinkle in red pepper flakes for heat. If you want to mix up the herbs, try using fresh basil or thyme. These can add new layers of flavor to your dish. Pro Tips Chicken Temperature: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption. Fresh Herbs: For added flavor, consider using fresh oregano or basil instead of dried herbs. Cheese Variations: Experiment with different cheeses like feta or gouda for a unique taste profile. Make Ahead: This dish can be made ahead of time and reheated; it also freezes well for future meals. {{image_2}} You can switch chicken for other proteins. Turkey works well and stays tender. Shrimp is another good choice. It cooks fast and adds a nice taste. For a vegetarian option, use tofu. Tofu soaks up flavors, making it a great substitute. If you want dairy-free options, try cashew cream instead of cream cheese. For Greek yogurt, use coconut yogurt. Both options keep the dish creamy. You can also experiment with different cheeses. Try goat cheese for a tangy twist or cheddar for a sharper bite. You can make this dish even better with add-ins. Sun-dried tomatoes give a burst of flavor. Mushrooms add a nice texture and earthiness. You could also sprinkle nuts on top. Almonds or walnuts add a great crunch and flavor contrast. To keep your creamy spinach artichoke chicken skillet fresh, follow these steps: - Cool completely: Let the dish cool down before storing. - Use airtight containers: Choose containers that seal tightly to keep moisture out. - Refrigerate: Place the containers in the fridge right after cooling. This dish lasts for 3 to 4 days in the fridge. Always check for any off smells or changes in color before eating. If you want to save some for later, freezing is a great option. Here’s how to do it: - Cool first: Ensure the dish is completely cool before freezing. - Portion it out: Divide the dish into smaller servings for easy reheating. - Wrap well: Use freezer-safe containers or heavy-duty freezer bags. Remove as much air as possible. For reheating, simply thaw in the fridge overnight. Then, heat it in a skillet over medium-low heat until warmed through. You can also microwave it in short bursts, stirring in between. To make cooking easier, consider prepping ingredients ahead of time: - Chop veggies: Prepare spinach and artichokes a day before. - Measure dairy: Get cream cheese, Greek yogurt, and cheeses ready to go. - Season in advance: Mix garlic, salt, pepper, and oregano for quick use. For storage, use glass or BPA-free plastic containers. These are safe and keep food fresh longer. Making this dish takes about 30 minutes total. You spend 10 minutes prepping the food. The cooking time is around 20 minutes. This quick time makes it perfect for busy nights. Yes, you can use frozen spinach or artichokes. Make sure to thaw and drain them well. This helps avoid extra water in your dish. Frozen veggies can save time and still taste great. This creamy chicken skillet pairs well with various sides. You could serve it with rice or pasta. A simple salad also complements it nicely. Garlic bread is another tasty option to soak up the creamy sauce. This blog post covers everything you need to make creamy spinach artichoke chicken skillet. We outlined the main ingredients and gave step-by-step instructions to help you cook it perfectly. You learned helpful tips to enhance flavor and texture, plus storage advice for leftovers. Remember, you can try different proteins, cheeses, and add-ins to make this dish your own. Enjoy exploring the flavors and impressing your family or friends. Happy cooking!

Creamy Spinach Artichoke Chicken Skillet

A delicious and creamy chicken skillet dish featuring spinach and artichokes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2
Calories 450 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 2 cream cheese, softened
  • 1 2 Greek yogurt
  • 1 2 shredded mozzarella cheese
  • 1 4 grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 2 dried oregano
  • to taste Salt and pepper
  • for garnish Fresh parsley

Instructions
 

  • Begin by heating the olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and dried oregano on both sides.
  • Place the chicken in the skillet and cook for approximately 6-7 minutes on each side, or until the chicken is cooked through and has a golden crust. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  • Lower the heat and add the cream cheese and Greek yogurt to the skillet, stirring until they melt together into a creamy sauce.
  • Mix in the chopped spinach and artichoke hearts, stirring until the spinach wilts, and everything is well combined.
  • Add the mozzarella and Parmesan cheese to the skillet, mixing until the cheeses are melted and the sauce is creamy.
  • Return the cooked chicken breasts to the skillet, spooning the creamy mixture over them. Let it cook for an additional 2-3 minutes to heat the chicken through.
  • Season with additional salt and pepper if needed, and garnish with fresh parsley before serving.

Notes

Serve with fresh parsley for added flavor.
Keyword artichoke, chicken, creamy, skillet, spinach

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