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Caramel Apple Dump Cake Simple and Irresistible Treat

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To make a delicious Caramel Apple Dump Cake, you need a few simple ingredients. Here’s the list: - 2 cans (21 oz each) apple pie filling - 1 cup caramel sauce - 1 teaspoon cinnamon - 1 box (15.25 oz) yellow cake mix - 1/2 cup unsalted butter, melted - 1 cup chopped pecans or walnuts (optional) - Whipped cream or vanilla ice cream for serving Each ingredient plays a key role in this dessert. The apple pie filling gives it sweetness and fruitiness. Caramel sauce adds rich flavor and gooey texture. Cinnamon brings warmth and spice. The yellow cake mix forms a lovely, soft crust on top. Melted butter helps the cake mix brown nicely. If you choose to add nuts, they will give a nice crunch. Lastly, serving it with whipped cream or ice cream makes it even better. You can easily find these ingredients at your local store. They are all common items. This makes it easy to whip up this treat any time you want. Enjoy the process of gathering and mixing these tasty ingredients! {{ingredient_image_1}} 1. Preheat the oven and prepare the baking dish Start by heating your oven to 350°F (175°C). Grease a 9x13-inch baking dish. This helps the cake not stick. 2. Layer the apple pie filling and caramel sauce Open the two cans of apple pie filling. Spread it evenly over the bottom of the dish. Now, drizzle the caramel sauce on top. Make sure to cover the apples well. 3. Add the cinnamon and cake mix Next, sprinkle one teaspoon of cinnamon over the caramel and apple mix. Then, take the dry yellow cake mix and spread it evenly on top. No spots should be left uncovered. 4. Drizzle the melted butter and add nuts (optional) Melt half a cup of unsalted butter. Pour this melted butter over the cake mix. If you like, sprinkle one cup of chopped pecans or walnuts on top for some crunch. 5. Bake and cool before serving Place the dish in your preheated oven. Bake for 40-45 minutes. Look for a golden brown top that is bubbly. Once baked, let it cool for about 10 minutes before serving. This simple process creates a warm, sweet treat that everyone will love. - Ensuring an even layer of cake mix: Start by using a spoon to break up the cake mix. Then, sprinkle it evenly over the caramel apple mixture. Make sure to cover every inch. This helps the cake bake evenly. - How to achieve the perfect golden topping: To get that lovely golden color, keep an eye on the bake time. About 40-45 minutes should do the trick. If it looks too light, let it bake a few more minutes. - Recommended serving temperature: This cake is best served warm. Let it cool for about 10 minutes after baking. It makes the flavors pop! - Adding spices for extra flavor: You can add more spices like nutmeg or allspice. Just a pinch can make a big difference. It adds warmth and depth to each bite. - Using different toppings: Try adding a scoop of vanilla ice cream or a dollop of whipped cream on top. A drizzle of extra caramel sauce adds sweetness too. - Customizing with fruits or nuts: Want to switch things up? Add fresh fruits like sliced bananas or berries. You can also use different nuts like almonds for a new twist. Pro Tips Use Fresh Apples: For an extra layer of flavor, consider adding some fresh sliced apples to the filling. This will enhance the texture and freshness of your dump cake. Choose Your Nuts Wisely: If you decide to add nuts, toasted pecans or walnuts can add a delightful crunch and depth of flavor. Toast them lightly before sprinkling on top for the best results. Try Different Cake Mixes: Experiment with different flavored cake mixes like spice or butter cake for a unique twist on this classic dessert. Each will bring its own character to the dish. Serve It Warm: This dessert is best enjoyed warm. If you have leftovers, you can reheat individual servings in the microwave for a few seconds before serving. {{image_2}} You can switch up the flavors to make this dish even more fun. - Pumpkin spice version: Add 1 teaspoon of pumpkin pie spice to the apple pie filling. This gives a warm, cozy taste for fall. - Chocolate caramel version: Mix chocolate chips into the apple pie filling for a rich twist. Drizzle extra chocolate sauce on top for more sweetness. - Gluten-free options: Substitute the yellow cake mix with a gluten-free cake mix. This way, everyone can enjoy it! Sometimes you might want to change a few things based on what you have. - Alternative fruit fillings: Try using cherry or peach pie filling instead of apple. Each fruit brings its own flavor and charm. - Vegan butter substitute: Use coconut oil or a vegan butter spread in place of unsalted butter. This makes the cake dairy-free and just as tasty. - Dairy-free ice cream options: Look for almond or coconut milk ice cream to serve with your cake. These options are creamy and delicious! To keep your Caramel Apple Dump Cake fresh, use an airtight container. This prevents moisture loss and keeps flavors intact. You can store it in the fridge for up to five days. If you want to keep it longer, freeze it. Just make sure to wrap it well in plastic wrap and then foil. It can last up to three months in the freezer. When it’s time to enjoy your leftovers, you have a few options. The best way to reheat is in the oven. Set it to 350°F (175°C) and heat for about 15-20 minutes. This warms it through and keeps the crust nice. You can also use the microwave for quicker reheating. Just warm it in short bursts, about 30 seconds at a time. To refresh the dessert, add a scoop of vanilla ice cream or whipped cream on top. A drizzle of caramel sauce can also bring back that fresh taste. Enjoy every bite! Can I use homemade apple filling instead of canned? Yes, you can use homemade apple filling. It adds a fresh taste. Just make sure the filling is thick enough. This will help the cake hold up well. How long can I keep the Caramel Apple Dump Cake? You can keep it for about 3 to 5 days. Store it in the fridge in a sealed container. This keeps it fresh and tasty. Is it possible to make this dessert ahead of time? Yes, you can prepare it a day ahead. Just cover it and place it in the fridge. Bake it right before serving for the best taste. Can I use a different type of cake mix? Absolutely! You can use chocolate, spice, or even a gluten-free mix. Just remember to adjust baking times if needed. This gives you a fun twist on the classic flavor. This blog post covered how to make a tasty Caramel Apple Dump Cake. We discussed key ingredients, step-by-step instructions, and helpful tips for baking. Variations let you explore flavors, and proper storage keeps leftovers fresh. In my view, this dessert is easy to customize and perfect for any occasion. Whether you make it with ice cream or nuts, enjoy sharing this delicious treat with family and friends. Now, it’s your turn to bake and taste the goodness!

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Craving a sweet treat that’s easy to make? Look no further than caramel apple dump cake! This simple dessert combines gooey caramel, warm apple pie filling, and a crunchy cake topping into one incredible treat. Whether you’re hosting a gathering or just want something tasty for yourself, I’ll show you how to create this irresistible dish step by step. Let’s dive in!

Why I Love This Recipe

  1. Simple to Make: This dump cake requires minimal prep and no complicated steps, making it perfect for beginner bakers.
  2. Delicious Flavor: The combination of apple pie filling, caramel, and cinnamon creates a delightful flavor that’s hard to resist.
  3. Versatile Dessert: Serve it warm with vanilla ice cream or whipped cream, making it a versatile treat for any occasion.
  4. Perfect for Gatherings: This recipe makes a generous amount, making it ideal for parties, potlucks, or family gatherings.

Ingredients

To make a delicious Caramel Apple Dump Cake, you need a few simple ingredients. Here’s the list:

– 2 cans (21 oz each) apple pie filling

– 1 cup caramel sauce

– 1 teaspoon cinnamon

– 1 box (15.25 oz) yellow cake mix

– 1/2 cup unsalted butter, melted

– 1 cup chopped pecans or walnuts (optional)

– Whipped cream or vanilla ice cream for serving

Each ingredient plays a key role in this dessert. The apple pie filling gives it sweetness and fruitiness. Caramel sauce adds rich flavor and gooey texture. Cinnamon brings warmth and spice. The yellow cake mix forms a lovely, soft crust on top. Melted butter helps the cake mix brown nicely. If you choose to add nuts, they will give a nice crunch. Lastly, serving it with whipped cream or ice cream makes it even better.

You can easily find these ingredients at your local store. They are all common items. This makes it easy to whip up this treat any time you want. Enjoy the process of gathering and mixing these tasty ingredients!

Step-by-Step Instructions

Preparation Steps

1. Preheat the oven and prepare the baking dish

Start by heating your oven to 350°F (175°C). Grease a 9×13-inch baking dish. This helps the cake not stick.

2. Layer the apple pie filling and caramel sauce

Open the two cans of apple pie filling. Spread it evenly over the bottom of the dish. Now, drizzle the caramel sauce on top. Make sure to cover the apples well.

3. Add the cinnamon and cake mix

Next, sprinkle one teaspoon of cinnamon over the caramel and apple mix. Then, take the dry yellow cake mix and spread it evenly on top. No spots should be left uncovered.

4. Drizzle the melted butter and add nuts (optional)

Melt half a cup of unsalted butter. Pour this melted butter over the cake mix. If you like, sprinkle one cup of chopped pecans or walnuts on top for some crunch.

5. Bake and cool before serving

Place the dish in your preheated oven. Bake for 40-45 minutes. Look for a golden brown top that is bubbly. Once baked, let it cool for about 10 minutes before serving.

This simple process creates a warm, sweet treat that everyone will love.

Tips & Tricks

Baking Tips

– Ensuring an even layer of cake mix: Start by using a spoon to break up the cake mix. Then, sprinkle it evenly over the caramel apple mixture. Make sure to cover every inch. This helps the cake bake evenly.

– How to achieve the perfect golden topping: To get that lovely golden color, keep an eye on the bake time. About 40-45 minutes should do the trick. If it looks too light, let it bake a few more minutes.

– Recommended serving temperature: This cake is best served warm. Let it cool for about 10 minutes after baking. It makes the flavors pop!

Flavor Enhancements

– Adding spices for extra flavor: You can add more spices like nutmeg or allspice. Just a pinch can make a big difference. It adds warmth and depth to each bite.

– Using different toppings: Try adding a scoop of vanilla ice cream or a dollop of whipped cream on top. A drizzle of extra caramel sauce adds sweetness too.

– Customizing with fruits or nuts: Want to switch things up? Add fresh fruits like sliced bananas or berries. You can also use different nuts like almonds for a new twist.

Pro Tips

  1. Use Fresh Apples: For an extra layer of flavor, consider adding some fresh sliced apples to the filling. This will enhance the texture and freshness of your dump cake.
  2. Choose Your Nuts Wisely: If you decide to add nuts, toasted pecans or walnuts can add a delightful crunch and depth of flavor. Toast them lightly before sprinkling on top for the best results.
  3. Try Different Cake Mixes: Experiment with different flavored cake mixes like spice or butter cake for a unique twist on this classic dessert. Each will bring its own character to the dish.
  4. Serve It Warm: This dessert is best enjoyed warm. If you have leftovers, you can reheat individual servings in the microwave for a few seconds before serving.

Variations

Different Flavor Profiles

You can switch up the flavors to make this dish even more fun.

– Pumpkin spice version: Add 1 teaspoon of pumpkin pie spice to the apple pie filling. This gives a warm, cozy taste for fall.

– Chocolate caramel version: Mix chocolate chips into the apple pie filling for a rich twist. Drizzle extra chocolate sauce on top for more sweetness.

– Gluten-free options: Substitute the yellow cake mix with a gluten-free cake mix. This way, everyone can enjoy it!

Ingredient Substitutions

Sometimes you might want to change a few things based on what you have.

– Alternative fruit fillings: Try using cherry or peach pie filling instead of apple. Each fruit brings its own flavor and charm.

– Vegan butter substitute: Use coconut oil or a vegan butter spread in place of unsalted butter. This makes the cake dairy-free and just as tasty.

– Dairy-free ice cream options: Look for almond or coconut milk ice cream to serve with your cake. These options are creamy and delicious!

Storage Information

How to Store Leftovers

To keep your Caramel Apple Dump Cake fresh, use an airtight container. This prevents moisture loss and keeps flavors intact. You can store it in the fridge for up to five days. If you want to keep it longer, freeze it. Just make sure to wrap it well in plastic wrap and then foil. It can last up to three months in the freezer.

Reheating Tips

When it’s time to enjoy your leftovers, you have a few options. The best way to reheat is in the oven. Set it to 350°F (175°C) and heat for about 15-20 minutes. This warms it through and keeps the crust nice. You can also use the microwave for quicker reheating. Just warm it in short bursts, about 30 seconds at a time.

To refresh the dessert, add a scoop of vanilla ice cream or whipped cream on top. A drizzle of caramel sauce can also bring back that fresh taste. Enjoy every bite!

FAQs

Common Questions

Can I use homemade apple filling instead of canned?

Yes, you can use homemade apple filling. It adds a fresh taste. Just make sure the filling is thick enough. This will help the cake hold up well.

How long can I keep the Caramel Apple Dump Cake?

You can keep it for about 3 to 5 days. Store it in the fridge in a sealed container. This keeps it fresh and tasty.

Is it possible to make this dessert ahead of time?

Yes, you can prepare it a day ahead. Just cover it and place it in the fridge. Bake it right before serving for the best taste.

Can I use a different type of cake mix?

Absolutely! You can use chocolate, spice, or even a gluten-free mix. Just remember to adjust baking times if needed. This gives you a fun twist on the classic flavor.

This blog post covered how to make a tasty Caramel Apple Dump Cake. We discussed key ingredients, step-by-step instructions, and helpful tips for baking. Variations let you explore flavors, and proper storage keeps leftovers fresh.

In my view, this dessert is easy to customize and perfect for any occasion. Whether you make it with ice cream or nuts, enjoy sharing this delicious treat with family and friends. Now, it’s your turn to bake and taste the goodnes

To make a delicious Caramel Apple Dump Cake, you need a few simple ingredients. Here’s the list: - 2 cans (21 oz each) apple pie filling - 1 cup caramel sauce - 1 teaspoon cinnamon - 1 box (15.25 oz) yellow cake mix - 1/2 cup unsalted butter, melted - 1 cup chopped pecans or walnuts (optional) - Whipped cream or vanilla ice cream for serving Each ingredient plays a key role in this dessert. The apple pie filling gives it sweetness and fruitiness. Caramel sauce adds rich flavor and gooey texture. Cinnamon brings warmth and spice. The yellow cake mix forms a lovely, soft crust on top. Melted butter helps the cake mix brown nicely. If you choose to add nuts, they will give a nice crunch. Lastly, serving it with whipped cream or ice cream makes it even better. You can easily find these ingredients at your local store. They are all common items. This makes it easy to whip up this treat any time you want. Enjoy the process of gathering and mixing these tasty ingredients! {{ingredient_image_1}} 1. Preheat the oven and prepare the baking dish Start by heating your oven to 350°F (175°C). Grease a 9x13-inch baking dish. This helps the cake not stick. 2. Layer the apple pie filling and caramel sauce Open the two cans of apple pie filling. Spread it evenly over the bottom of the dish. Now, drizzle the caramel sauce on top. Make sure to cover the apples well. 3. Add the cinnamon and cake mix Next, sprinkle one teaspoon of cinnamon over the caramel and apple mix. Then, take the dry yellow cake mix and spread it evenly on top. No spots should be left uncovered. 4. Drizzle the melted butter and add nuts (optional) Melt half a cup of unsalted butter. Pour this melted butter over the cake mix. If you like, sprinkle one cup of chopped pecans or walnuts on top for some crunch. 5. Bake and cool before serving Place the dish in your preheated oven. Bake for 40-45 minutes. Look for a golden brown top that is bubbly. Once baked, let it cool for about 10 minutes before serving. This simple process creates a warm, sweet treat that everyone will love. - Ensuring an even layer of cake mix: Start by using a spoon to break up the cake mix. Then, sprinkle it evenly over the caramel apple mixture. Make sure to cover every inch. This helps the cake bake evenly. - How to achieve the perfect golden topping: To get that lovely golden color, keep an eye on the bake time. About 40-45 minutes should do the trick. If it looks too light, let it bake a few more minutes. - Recommended serving temperature: This cake is best served warm. Let it cool for about 10 minutes after baking. It makes the flavors pop! - Adding spices for extra flavor: You can add more spices like nutmeg or allspice. Just a pinch can make a big difference. It adds warmth and depth to each bite. - Using different toppings: Try adding a scoop of vanilla ice cream or a dollop of whipped cream on top. A drizzle of extra caramel sauce adds sweetness too. - Customizing with fruits or nuts: Want to switch things up? Add fresh fruits like sliced bananas or berries. You can also use different nuts like almonds for a new twist. Pro Tips Use Fresh Apples: For an extra layer of flavor, consider adding some fresh sliced apples to the filling. This will enhance the texture and freshness of your dump cake. Choose Your Nuts Wisely: If you decide to add nuts, toasted pecans or walnuts can add a delightful crunch and depth of flavor. Toast them lightly before sprinkling on top for the best results. Try Different Cake Mixes: Experiment with different flavored cake mixes like spice or butter cake for a unique twist on this classic dessert. Each will bring its own character to the dish. Serve It Warm: This dessert is best enjoyed warm. If you have leftovers, you can reheat individual servings in the microwave for a few seconds before serving. {{image_2}} You can switch up the flavors to make this dish even more fun. - Pumpkin spice version: Add 1 teaspoon of pumpkin pie spice to the apple pie filling. This gives a warm, cozy taste for fall. - Chocolate caramel version: Mix chocolate chips into the apple pie filling for a rich twist. Drizzle extra chocolate sauce on top for more sweetness. - Gluten-free options: Substitute the yellow cake mix with a gluten-free cake mix. This way, everyone can enjoy it! Sometimes you might want to change a few things based on what you have. - Alternative fruit fillings: Try using cherry or peach pie filling instead of apple. Each fruit brings its own flavor and charm. - Vegan butter substitute: Use coconut oil or a vegan butter spread in place of unsalted butter. This makes the cake dairy-free and just as tasty. - Dairy-free ice cream options: Look for almond or coconut milk ice cream to serve with your cake. These options are creamy and delicious! To keep your Caramel Apple Dump Cake fresh, use an airtight container. This prevents moisture loss and keeps flavors intact. You can store it in the fridge for up to five days. If you want to keep it longer, freeze it. Just make sure to wrap it well in plastic wrap and then foil. It can last up to three months in the freezer. When it’s time to enjoy your leftovers, you have a few options. The best way to reheat is in the oven. Set it to 350°F (175°C) and heat for about 15-20 minutes. This warms it through and keeps the crust nice. You can also use the microwave for quicker reheating. Just warm it in short bursts, about 30 seconds at a time. To refresh the dessert, add a scoop of vanilla ice cream or whipped cream on top. A drizzle of caramel sauce can also bring back that fresh taste. Enjoy every bite! Can I use homemade apple filling instead of canned? Yes, you can use homemade apple filling. It adds a fresh taste. Just make sure the filling is thick enough. This will help the cake hold up well. How long can I keep the Caramel Apple Dump Cake? You can keep it for about 3 to 5 days. Store it in the fridge in a sealed container. This keeps it fresh and tasty. Is it possible to make this dessert ahead of time? Yes, you can prepare it a day ahead. Just cover it and place it in the fridge. Bake it right before serving for the best taste. Can I use a different type of cake mix? Absolutely! You can use chocolate, spice, or even a gluten-free mix. Just remember to adjust baking times if needed. This gives you a fun twist on the classic flavor. This blog post covered how to make a tasty Caramel Apple Dump Cake. We discussed key ingredients, step-by-step instructions, and helpful tips for baking. Variations let you explore flavors, and proper storage keeps leftovers fresh. In my view, this dessert is easy to customize and perfect for any occasion. Whether you make it with ice cream or nuts, enjoy sharing this delicious treat with family and friends. Now, it’s your turn to bake and taste the goodness!

Caramel Apple Delight Dump Cake

A delicious and easy dessert featuring layers of apple pie filling, caramel, and a buttery cake topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 9

Ingredients
  

  • 2 cans apple pie filling
  • 1 cup caramel sauce
  • 1 teaspoon cinnamon
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 cup chopped pecans or walnuts (optional)
  • 1 serving whipped cream or vanilla ice cream for serving

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Spread the apple pie filling evenly over the bottom of the prepared dish.
  • Drizzle the caramel sauce over the apple filling, ensuring even coverage.
  • Sprinkle the cinnamon evenly over the caramel and apple filling.
  • Evenly distribute the dry yellow cake mix over the top of the caramel apple mixture, ensuring no spots are left uncovered.
  • Pour the melted butter over the cake mix, allowing it to soak in and create a topping.
  • If using, sprinkle the chopped pecans or walnuts over the melted butter.
  • Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
  • Let it cool for about 10 minutes before serving.

Notes

Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream on top. Drizzle additional caramel sauce for an extra touch of sweetness!
Keyword apple, caramel, dessert, dump cake

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