If you crave a dinner that’s simple, tasty, and sure to impress, you’ll love these Salsa Verde Chicken Enchiladas! This easy recipe combines shredded chicken, creamy cheese, and zesty salsa verde, rolled up in soft tortillas. Whether you’re a cooking novice or a seasoned pro, you can whip this up in no time. Get ready to fill your kitchen with mouthwatering aromas and enjoy a meal packed with flavor!
Ingredients
List of Ingredients
– 2 cups cooked chicken, shredded
– 1 cup salsa verde
– 1 cup shredded Monterey Jack cheese
– 1 cup black beans, rinsed and drained
– 8 small corn tortillas
– 1/2 cup sour cream
– 1/4 cup fresh cilantro, chopped
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Olive oil for cooking
To create these tasty salsa verde chicken enchiladas, gather your ingredients. You need shredded chicken, salsa verde, and black beans. Monterey Jack cheese adds a creamy touch. Don’t forget the corn tortillas, sour cream, and fresh cilantro for garnish. Cumin and garlic powder give a nice flavor boost. Use salt and pepper to taste. Finally, have some olive oil ready for cooking.
Cooking Equipment Needed
– 9×13 inch baking dish
– Frying pan
– Mixing bowl
– Measuring cups and spoons
For this recipe, you need a few kitchen tools. A 9×13 inch baking dish is perfect for holding all the enchiladas. Use a frying pan to warm the tortillas. A mixing bowl helps combine your ingredients smoothly. Make sure you have measuring cups and spoons to get the amounts just right. You can find all these tools in your kitchen.
For the full recipe, check the detailed instructions, and get ready to enjoy!
Step-by-Step Instructions
Preparing the Chicken Filling
– Combine shredded chicken, salsa verde, black beans, cumin, garlic powder, salt, and pepper in a bowl.
– Mix until ingredients are evenly coated.
Start by shredding your cooked chicken. This can be rotisserie chicken or any other leftover. Once shredded, add it to your bowl. Next, pour in the salsa verde. This sauce gives the filling a nice kick. Add your black beans for texture and nutrition. Then, sprinkle in cumin and garlic powder. These spices really enhance the flavor. Don’t forget to season with salt and pepper. Mix everything well until all the chicken is nicely coated.
Preparing the Tortillas
– Heat olive oil in a frying pan over medium heat.
– Lightly toast corn tortillas for 30 seconds on each side.
Now, let’s get those tortillas ready. Heat a tablespoon of olive oil in a frying pan. You want it warm, not smoking. Take a corn tortilla and place it in the pan. Toast it lightly for about 30 seconds on each side. This makes them soft and easier to roll. Do this for all your tortillas, keeping them warm on a plate.
Assembling the Enchiladas
– Fill each tortilla with the chicken mixture and roll tightly.
– Place in a greased baking dish and cover with remaining salsa verde and cheese.
Now, let’s assemble the enchiladas. Take a tortilla and add about 1/4 cup of the chicken mixture in the center. Roll it up tightly. Place it seam-side down in a greased baking dish. Repeat this with all your tortillas. Once done, pour the remaining salsa verde over the top. Sprinkle shredded Monterey Jack cheese generously over the enchiladas.
Baking the Enchiladas
– Preheat oven to 375°F (190°C).
– Bake for 20-25 minutes until cheese is melted and bubbly.
Preheat your oven to 375°F (190°C). Once it’s hot, place the baking dish inside. Bake for about 20 to 25 minutes. You want the cheese to melt and bubble. This means your enchiladas are ready to enjoy!
Tips & Tricks
How to Perfect Your Enchiladas
To make great enchiladas, use my homemade salsa verde for an authentic taste. It adds a fresh burst of flavor. You can also try different cheeses like sharp cheddar or spicy pepper jack. Each cheese brings a unique twist to the dish.
Serving Suggestions
These enchiladas shine when served with fresh salsa and creamy avocado slices. The coolness of the avocado balances the heat from the salsa. A sprinkle of lime juice adds brightness and zest. It enhances the flavors and makes every bite pop.
Common Mistakes to Avoid
One common mistake is overfilling the tortillas. This makes rolling them tight and neat much harder. Also, do not skip the oil when toasting the tortillas. If you skip this step, the tortillas may tear easily, and you’ll lose that perfect wrap.
Variations
Vegetarian Option
You can easily make these enchiladas vegetarian. Just swap the chicken for sautéed vegetables or mushrooms. Use bell peppers, zucchini, or spinach for a tasty filling. This change keeps the dish fresh and full of flavor. It also adds color and nutrients.
Different Sauces
If you want a twist, try using a different sauce. Red enchilada sauce gives a rich taste. A creamy white sauce can add a smooth touch. Both options change the flavor without losing the fun of enchiladas. You can pick based on your mood or what you have at home.
Add-Ins
Want to spice things up? Add corn, bell peppers, or jalapeños to the chicken filling. These ingredients bring extra texture and flavor. You can mix and match based on your taste. Each bite can surprise you with new flavors and crunch. This makes your meal even more exciting.
For the full recipe, check out the main section.
Storage Info
How to Store Leftover Enchiladas
Store leftover enchiladas in an airtight container in the fridge for up to 3 days. This keeps them fresh and tasty. Make sure the lid is sealed tight to reduce moisture loss.
Freezing Instructions
Wrap the enchiladas tightly in foil or plastic wrap. They can be frozen for up to 3 months. When you’re ready to eat, reheat them in the oven directly from frozen for the best results. This method helps keep their flavor and texture intact.
Reheating Tips
To reheat, place the enchiladas in the oven covered with foil. This prevents them from drying out. Heat them at 350°F (175°C) until warm. Enjoy them as if they are fresh out of the oven!
FAQs
Can I make these enchiladas in advance?
Yes, you can assemble and refrigerate before baking. Just cover the dish tightly. When you’re ready, bake them straight from the fridge. This saves time and is super convenient.
Is salsa verde spicy?
It varies; use mild salsa verde if you’re sensitive to spice. Many brands offer a range of heat levels. Always check the label to find the right one for you.
What sides go well with enchiladas?
Rice, beans, or a side salad complement enchiladas nicely. You can also serve them with guacamole or more salsa for extra flavor. These sides balance the meal and add nutrition.
How long do homemade enchiladas last in the fridge?
They can last up to 3 days when properly stored. Make sure to keep them in an airtight container to maintain freshness. This way, you can enjoy leftovers without worry.
These enchiladas are tasty and easy to make. We covered the ingredients, steps, and tips for success. You can swap ingredients to suit your taste too. Don’t forget to try different sauces or add veggies for fun. Store leftovers properly for future meals. Make sure to enjoy your delicious creation!
