![- 2 cups rolled oats - 1 cup almond flour - 1/2 cup brown sugar or coconut sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 teaspoon cinnamon - 1/3 cup coconut oil, melted - 1/2 cup honey or maple syrup - 2 large eggs - 1 teaspoon vanilla extract - 2 ripe peaches, diced (about 1 1/2 cups) - 1/2 cup chopped walnuts (optional) - 1/2 cup dried cranberries or raisins (optional) When I make these Peach Oatmeal Breakfast Bars, I love how simple the ingredients are. The rolled oats form a hearty base. Almond flour adds a nice nutty taste and a bit of protein. I often choose brown sugar for its rich flavor, but coconut sugar works too. Baking powder gives the bars a light texture. Salt enhances all the flavors. Cinnamon adds warmth and sweetness without extra sugar. I melt coconut oil for moisture and healthy fats. Honey or maple syrup provides natural sweetness and binds the bars together. The eggs help hold everything in place. Vanilla extract adds a fragrant touch. The peaches are the star, making these bars fruity and fresh. If I want a crunch, I toss in walnuts. For a sweet bite, I might add dried cranberries or raisins. These ingredients blend beautifully, making a nutritious treat. These bars are packed with nutrients. Each bar offers fiber, healthy fats, and some protein. The oats give you energy to start your day. Peaches provide vitamins A and C. Walnuts add omega-3 fats, which are great for your heart. You can swap almond flour for regular flour if needed. Brown sugar can be replaced with honey for a lower glycemic option. For a nut-free version, just leave out the walnuts. You can also skip the dried fruits if you prefer fewer sugars. Each adjustment keeps the bars tasty and healthy. For the full recipe, check out the Peach Oatmeal Breakfast Bars. Enjoy! 1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper. This makes for easy cleanup later. 2. In a large bowl, mix the dry ingredients: rolled oats, almond flour, brown sugar, baking powder, salt, and cinnamon. Stir well to blend them evenly. 3. In another bowl, whisk together the wet ingredients: melted coconut oil, honey (or maple syrup), eggs, and vanilla extract. Make sure it is smooth and well mixed. 4. Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the bars tender. 5. Carefully fold in the diced peaches, walnuts, and dried cranberries (if using). Ensure they are evenly mixed in. 6. Spread the mixture into the prepared baking pan using a spatula. Make sure it is even across the surface. 7. Bake for 25-30 minutes. Look for golden edges and check with a toothpick in the center. It should come out clean. 8. Let the bars cool in the pan for at least 10 minutes. This helps them set up nicely. 9. Lift the bars out of the pan and move them to a wire rack to cool completely. Once cool, cut them into squares or rectangles. Enjoy your Peach Oatmeal Breakfast Bars! For the full recipe, check out the complete instructions. To get the right texture, use rolled oats. They add chewiness. Almond flour keeps the bars moist. Make sure to mix the dry ingredients well. This helps them blend during baking. For a firmer texture, bake a bit longer. Check the edges; they should be golden brown. Mix the dry and wet ingredients in separate bowls. This way, each ingredient mixes well. Pour the wet mix into the dry mix all at once. Stir gently until just combined. Avoid over-mixing; it can make the bars tough. When adding peaches, fold them in softly. This keeps the peaches intact. You can change the flavor in many ways. Try adding berries for a fruity twist. Apples work well too. For a nutty flavor, add more walnuts or pecans. You can also mix in spices like nutmeg or ginger. If you want a sweeter bar, use more honey or maple syrup. Find what you love and have fun with it! {{image_2}} You can swap peaches for other fruits. Try using berries or apples instead. Blueberries, raspberries, or diced apples add great flavor. Each fruit brings its own taste and texture. To make these bars gluten-free, use gluten-free oats and almond flour. This keeps the recipe tasty while catering to gluten sensitivities. For vegan options, replace eggs with flax eggs or applesauce. Use maple syrup instead of honey for sweetness without animal products. Adding spices can enhance the taste. Nutmeg gives warmth, while ginger adds a spicy kick. You can mix and match spices to create your own flavor. A hint of vanilla or almond extract can also make a nice touch. Explore these options to find your favorite twist! For the complete recipe, check the [Full Recipe]. Store your peach oatmeal breakfast bars in an airtight container. This keeps them fresh. Place parchment paper between layers to prevent sticking. They will last up to a week at room temperature. To freeze, cut the bars into squares. Wrap each piece in plastic wrap. Then, place them in a freezer bag. They will stay good for up to three months. Label the bag with the date for easy tracking. For the best taste, reheat bars in the oven. Set your oven to 350°F (175°C). Heat for about 10 minutes. This makes them warm and soft again. You can also microwave them for about 15-20 seconds. Enjoy them fresh with a drizzle of honey or a sprinkle of cinnamon. Peach oatmeal breakfast bars can last up to one week when stored properly. Keep them in an airtight container at room temperature. For longer storage, refrigerate them for up to two weeks. You can also freeze them for up to three months. Just wrap each bar tightly in plastic wrap, then place them in a freezer bag. Yes, you can make these bars ahead of time! In fact, they taste even better the next day. Prepare them on the weekend and have a quick breakfast ready for busy mornings. You can store them in the fridge for easy access. Serve peach oatmeal breakfast bars at room temperature or warm. You can drizzle honey on top for added sweetness. Pair them with a side of yogurt for extra creaminess. If you want a special touch, add fresh peach slices or a sprinkle of cinnamon. Yes, you can add protein powder to the recipe! Use one scoop of your favorite protein powder. Just be sure to adjust the wet ingredients slightly. You may need to add a bit more liquid, like almond milk, to keep the bars moist. This addition boosts nutrition and helps you stay full longer. For the complete recipe, check out the Full Recipe section above! This blog post gives you simple steps to make peach oatmeal breakfast bars. You learned the ingredients and their options. The instructions guide you from prep to baking. Tips help you enhance texture and flavor. You can store these bars for later or freeze them for even more convenience. Trying different fruits or diets can keep this recipe fresh and exciting. Enjoy these bars as a quick breakfast or snack!](https://momdishmagic.com/wp-content/uploads/2025/07/670afbbb-b688-4824-95c3-d1a5e7214930-768x768.webp)
Looking for a quick and tasty breakfast? Try my Peach Oatmeal Breakfast Bars! These bars are not only easy to make but also packed with nutrition. With fresh peaches and wholesome oats, they provide energy for your day. You’ll love how simple the ingredient list is and how delicious the results are. Ready to bake? Let’s dive into this easy recipe!
Ingredients
Detailed ingredient list
– 2 cups rolled oats
– 1 cup almond flour
– 1/2 cup brown sugar or coconut sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon cinnamon
– 1/3 cup coconut oil, melted
– 1/2 cup honey or maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 ripe peaches, diced (about 1 1/2 cups)
– 1/2 cup chopped walnuts (optional)
– 1/2 cup dried cranberries or raisins (optional)
When I make these Peach Oatmeal Breakfast Bars, I love how simple the ingredients are. The rolled oats form a hearty base. Almond flour adds a nice nutty taste and a bit of protein. I often choose brown sugar for its rich flavor, but coconut sugar works too.
Baking powder gives the bars a light texture. Salt enhances all the flavors. Cinnamon adds warmth and sweetness without extra sugar. I melt coconut oil for moisture and healthy fats. Honey or maple syrup provides natural sweetness and binds the bars together.
The eggs help hold everything in place. Vanilla extract adds a fragrant touch. The peaches are the star, making these bars fruity and fresh. If I want a crunch, I toss in walnuts. For a sweet bite, I might add dried cranberries or raisins. These ingredients blend beautifully, making a nutritious treat.
Nutritional information
These bars are packed with nutrients. Each bar offers fiber, healthy fats, and some protein. The oats give you energy to start your day. Peaches provide vitamins A and C. Walnuts add omega-3 fats, which are great for your heart.
Possible substitutions
You can swap almond flour for regular flour if needed. Brown sugar can be replaced with honey for a lower glycemic option. For a nut-free version, just leave out the walnuts. You can also skip the dried fruits if you prefer fewer sugars. Each adjustment keeps the bars tasty and healthy.
For the full recipe, check out the Peach Oatmeal Breakfast Bars. Enjoy!
Step-by-Step Instructions
Preparation steps
1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper. This makes for easy cleanup later.
2. In a large bowl, mix the dry ingredients: rolled oats, almond flour, brown sugar, baking powder, salt, and cinnamon. Stir well to blend them evenly.
3. In another bowl, whisk together the wet ingredients: melted coconut oil, honey (or maple syrup), eggs, and vanilla extract. Make sure it is smooth and well mixed.
Baking process
4. Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the bars tender.
5. Carefully fold in the diced peaches, walnuts, and dried cranberries (if using). Ensure they are evenly mixed in.
6. Spread the mixture into the prepared baking pan using a spatula. Make sure it is even across the surface.
7. Bake for 25-30 minutes. Look for golden edges and check with a toothpick in the center. It should come out clean.
Cooling and cutting the bars
8. Let the bars cool in the pan for at least 10 minutes. This helps them set up nicely.
9. Lift the bars out of the pan and move them to a wire rack to cool completely. Once cool, cut them into squares or rectangles. Enjoy your Peach Oatmeal Breakfast Bars! For the full recipe, check out the complete instructions.
Tips & Tricks
Perfecting the texture
To get the right texture, use rolled oats. They add chewiness. Almond flour keeps the bars moist. Make sure to mix the dry ingredients well. This helps them blend during baking. For a firmer texture, bake a bit longer. Check the edges; they should be golden brown.
Best practices for mixing ingredients
Mix the dry and wet ingredients in separate bowls. This way, each ingredient mixes well. Pour the wet mix into the dry mix all at once. Stir gently until just combined. Avoid over-mixing; it can make the bars tough. When adding peaches, fold them in softly. This keeps the peaches intact.
Variations for flavor enhancement
You can change the flavor in many ways. Try adding berries for a fruity twist. Apples work well too. For a nutty flavor, add more walnuts or pecans. You can also mix in spices like nutmeg or ginger. If you want a sweeter bar, use more honey or maple syrup. Find what you love and have fun with it!
Variations
Different fruit options
You can swap peaches for other fruits. Try using berries or apples instead. Blueberries, raspberries, or diced apples add great flavor. Each fruit brings its own taste and texture.
Dietary adjustments
To make these bars gluten-free, use gluten-free oats and almond flour. This keeps the recipe tasty while catering to gluten sensitivities. For vegan options, replace eggs with flax eggs or applesauce. Use maple syrup instead of honey for sweetness without animal products.
Flavor combinations
Adding spices can enhance the taste. Nutmeg gives warmth, while ginger adds a spicy kick. You can mix and match spices to create your own flavor. A hint of vanilla or almond extract can also make a nice touch. Explore these options to find your favorite twist!
For the complete recipe, check the [Full Recipe].
Storage Info
Best storage practices
Store your peach oatmeal breakfast bars in an airtight container. This keeps them fresh. Place parchment paper between layers to prevent sticking. They will last up to a week at room temperature.
How to freeze the bars
To freeze, cut the bars into squares. Wrap each piece in plastic wrap. Then, place them in a freezer bag. They will stay good for up to three months. Label the bag with the date for easy tracking.
Reheating tips for best results
For the best taste, reheat bars in the oven. Set your oven to 350°F (175°C). Heat for about 10 minutes. This makes them warm and soft again. You can also microwave them for about 15-20 seconds. Enjoy them fresh with a drizzle of honey or a sprinkle of cinnamon.
FAQs
How long do peach oatmeal breakfast bars last?
Peach oatmeal breakfast bars can last up to one week when stored properly. Keep them in an airtight container at room temperature. For longer storage, refrigerate them for up to two weeks. You can also freeze them for up to three months. Just wrap each bar tightly in plastic wrap, then place them in a freezer bag.
Can I make these bars ahead of time?
Yes, you can make these bars ahead of time! In fact, they taste even better the next day. Prepare them on the weekend and have a quick breakfast ready for busy mornings. You can store them in the fridge for easy access.
What is the best way to serve these breakfast bars?
Serve peach oatmeal breakfast bars at room temperature or warm. You can drizzle honey on top for added sweetness. Pair them with a side of yogurt for extra creaminess. If you want a special touch, add fresh peach slices or a sprinkle of cinnamon.
Can I add protein powder to the recipe?
Yes, you can add protein powder to the recipe! Use one scoop of your favorite protein powder. Just be sure to adjust the wet ingredients slightly. You may need to add a bit more liquid, like almond milk, to keep the bars moist. This addition boosts nutrition and helps you stay full longer.
For the complete recipe, check out the Full Recipe section above!
This blog post gives you simple steps to make peach oatmeal breakfast bars. You learned the ingredients and their options. The instructions guide you from prep to baking. Tips help you enhance texture and flavor. You can store these bars for later or freeze them for even more convenience.
Trying different fruits or diets can keep this recipe fresh and exciting. Enjoy these bars as a quick breakfast or snack!
![- 2 cups rolled oats - 1 cup almond flour - 1/2 cup brown sugar or coconut sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 teaspoon cinnamon - 1/3 cup coconut oil, melted - 1/2 cup honey or maple syrup - 2 large eggs - 1 teaspoon vanilla extract - 2 ripe peaches, diced (about 1 1/2 cups) - 1/2 cup chopped walnuts (optional) - 1/2 cup dried cranberries or raisins (optional) When I make these Peach Oatmeal Breakfast Bars, I love how simple the ingredients are. The rolled oats form a hearty base. Almond flour adds a nice nutty taste and a bit of protein. I often choose brown sugar for its rich flavor, but coconut sugar works too. Baking powder gives the bars a light texture. Salt enhances all the flavors. Cinnamon adds warmth and sweetness without extra sugar. I melt coconut oil for moisture and healthy fats. Honey or maple syrup provides natural sweetness and binds the bars together. The eggs help hold everything in place. Vanilla extract adds a fragrant touch. The peaches are the star, making these bars fruity and fresh. If I want a crunch, I toss in walnuts. For a sweet bite, I might add dried cranberries or raisins. These ingredients blend beautifully, making a nutritious treat. These bars are packed with nutrients. Each bar offers fiber, healthy fats, and some protein. The oats give you energy to start your day. Peaches provide vitamins A and C. Walnuts add omega-3 fats, which are great for your heart. You can swap almond flour for regular flour if needed. Brown sugar can be replaced with honey for a lower glycemic option. For a nut-free version, just leave out the walnuts. You can also skip the dried fruits if you prefer fewer sugars. Each adjustment keeps the bars tasty and healthy. For the full recipe, check out the Peach Oatmeal Breakfast Bars. Enjoy! 1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper. This makes for easy cleanup later. 2. In a large bowl, mix the dry ingredients: rolled oats, almond flour, brown sugar, baking powder, salt, and cinnamon. Stir well to blend them evenly. 3. In another bowl, whisk together the wet ingredients: melted coconut oil, honey (or maple syrup), eggs, and vanilla extract. Make sure it is smooth and well mixed. 4. Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the bars tender. 5. Carefully fold in the diced peaches, walnuts, and dried cranberries (if using). Ensure they are evenly mixed in. 6. Spread the mixture into the prepared baking pan using a spatula. Make sure it is even across the surface. 7. Bake for 25-30 minutes. Look for golden edges and check with a toothpick in the center. It should come out clean. 8. Let the bars cool in the pan for at least 10 minutes. This helps them set up nicely. 9. Lift the bars out of the pan and move them to a wire rack to cool completely. Once cool, cut them into squares or rectangles. Enjoy your Peach Oatmeal Breakfast Bars! For the full recipe, check out the complete instructions. To get the right texture, use rolled oats. They add chewiness. Almond flour keeps the bars moist. Make sure to mix the dry ingredients well. This helps them blend during baking. For a firmer texture, bake a bit longer. Check the edges; they should be golden brown. Mix the dry and wet ingredients in separate bowls. This way, each ingredient mixes well. Pour the wet mix into the dry mix all at once. Stir gently until just combined. Avoid over-mixing; it can make the bars tough. When adding peaches, fold them in softly. This keeps the peaches intact. You can change the flavor in many ways. Try adding berries for a fruity twist. Apples work well too. For a nutty flavor, add more walnuts or pecans. You can also mix in spices like nutmeg or ginger. If you want a sweeter bar, use more honey or maple syrup. Find what you love and have fun with it! {{image_2}} You can swap peaches for other fruits. Try using berries or apples instead. Blueberries, raspberries, or diced apples add great flavor. Each fruit brings its own taste and texture. To make these bars gluten-free, use gluten-free oats and almond flour. This keeps the recipe tasty while catering to gluten sensitivities. For vegan options, replace eggs with flax eggs or applesauce. Use maple syrup instead of honey for sweetness without animal products. Adding spices can enhance the taste. Nutmeg gives warmth, while ginger adds a spicy kick. You can mix and match spices to create your own flavor. A hint of vanilla or almond extract can also make a nice touch. Explore these options to find your favorite twist! For the complete recipe, check the [Full Recipe]. Store your peach oatmeal breakfast bars in an airtight container. This keeps them fresh. Place parchment paper between layers to prevent sticking. They will last up to a week at room temperature. To freeze, cut the bars into squares. Wrap each piece in plastic wrap. Then, place them in a freezer bag. They will stay good for up to three months. Label the bag with the date for easy tracking. For the best taste, reheat bars in the oven. Set your oven to 350°F (175°C). Heat for about 10 minutes. This makes them warm and soft again. You can also microwave them for about 15-20 seconds. Enjoy them fresh with a drizzle of honey or a sprinkle of cinnamon. Peach oatmeal breakfast bars can last up to one week when stored properly. Keep them in an airtight container at room temperature. For longer storage, refrigerate them for up to two weeks. You can also freeze them for up to three months. Just wrap each bar tightly in plastic wrap, then place them in a freezer bag. Yes, you can make these bars ahead of time! In fact, they taste even better the next day. Prepare them on the weekend and have a quick breakfast ready for busy mornings. You can store them in the fridge for easy access. Serve peach oatmeal breakfast bars at room temperature or warm. You can drizzle honey on top for added sweetness. Pair them with a side of yogurt for extra creaminess. If you want a special touch, add fresh peach slices or a sprinkle of cinnamon. Yes, you can add protein powder to the recipe! Use one scoop of your favorite protein powder. Just be sure to adjust the wet ingredients slightly. You may need to add a bit more liquid, like almond milk, to keep the bars moist. This addition boosts nutrition and helps you stay full longer. For the complete recipe, check out the Full Recipe section above! This blog post gives you simple steps to make peach oatmeal breakfast bars. You learned the ingredients and their options. The instructions guide you from prep to baking. Tips help you enhance texture and flavor. You can store these bars for later or freeze them for even more convenience. Trying different fruits or diets can keep this recipe fresh and exciting. Enjoy these bars as a quick breakfast or snack!](https://momdishmagic.com/wp-content/uploads/2025/07/670afbbb-b688-4824-95c3-d1a5e7214930-250x250.webp)
