![- 2 lbs baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced For this dish, I love using baby potatoes. They are small and tender, which makes them perfect for roasting. Halving them allows the edges to crisp up nicely. The olive oil is key for flavor and helps achieve that golden-brown color. Garlic adds a rich, savory taste that complements the potatoes beautifully. - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon paprika Fresh herbs make a big difference here. Rosemary brings an earthy flavor, while thyme adds a hint of sweetness. Paprika adds warmth and a touch of spice, making this dish even more delightful. You can use dried herbs, but fresh ones truly shine in this recipe. - Fresh parsley for garnish - Salt and pepper to taste After roasting, I like to sprinkle fresh parsley on top. It adds a pop of color and freshness. Don’t forget to add salt and pepper to taste. This will enhance all the flavors and make each bite a treat. For a full recipe, check out the details above. First, set your oven to 425°F (220°C). This hot temperature helps make the potatoes crispy. Next, wash your baby potatoes well. Halve each potato to ensure even cooking. This step is key for the best texture. In a large bowl, toss the halved potatoes with the olive oil, minced garlic, chopped rosemary, and chopped thyme. Add paprika, salt, and pepper too. Mix well until all potatoes are coated. Use your hands for the best results. Spread the coated potatoes in a single layer on a baking sheet. Ensure they have space to crisp up. Roast them for about 25-30 minutes. Flip halfway through to cook evenly. The outside should be golden and crispy when done. For the full recipe, check the instructions above. To get that crispy exterior, start with dry potatoes. After washing, pat them dry with a towel. A dry surface helps the oil coat better. Use enough oil, but not too much. Four tablespoons for two pounds works well. Spread the potatoes out in a single layer on the baking sheet. If they touch, they will steam instead of crisp. Flip them halfway through roasting for even cooking. For extra flavor, you can try adding more herbs. Oregano and basil make great choices. You can also add some chili flakes for heat. If you love cheese, sprinkle some Parmesan on top before serving. This gives a nice savory touch. The key is to balance flavors, so taste as you go. Making this dish vegan is simple. Just ensure your ingredients are plant-based. Garlic and herbs are naturally vegan. For gluten-free options, check that your seasonings do not contain gluten. As for oil, olive oil is always a safe choice. This dish can easily fit many diets while still being delicious. Check the [Full Recipe] for more cooking details. {{image_2}} You can switch up your potatoes for fun. Use Yukon Gold or red potatoes. These varieties add their unique taste and texture. If you want a twist, try sweet potatoes. They bring a sweet flavor that pairs well with garlic. Each type of potato will change the dish a bit, so feel free to experiment. You can easily change the flavor of your garlic herb roasted potatoes. Adding cheese can make them creamy and rich. Try grated Parmesan or crumbled feta for a tasty twist. You can also swap herbs. Use oregano or basil if you want a different taste. Mixing in crushed red pepper flakes will add heat. These changes let you create a new dish each time. Garlic herb roasted potatoes pair well with many main dishes. They go nicely with roasted chicken or grilled steak. You can serve them alongside fish for a light meal. Try them with a fresh salad for a complete dish. The potatoes add a crispy texture that balances soft foods well. This versatility makes them a great side for any meal. After you enjoy your garlic herb roasted potatoes, store any leftovers properly. Let them cool first. Then, place them in an airtight container. You can keep them in the fridge for up to three days. This helps keep their flavor and texture. For best taste, try to eat them soon. When you want to enjoy them again, reheat the potatoes. The best way is to use an oven. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes, until they are warm. This method keeps them crispy. You can also use a microwave, but they may lose some crunch. If you want to save some for later, you can freeze them. First, let the cooked potatoes cool. Then, spread them on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. This way, they won't stick together. When you want to eat them, thaw in the fridge overnight before reheating. Garlic herb roasted potatoes last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them longer, consider freezing them. Just make sure to cool them first. Yes, you can make garlic herb roasted potatoes ahead of time. Prepare the potatoes and coat them with oil and herbs. Store them in the fridge for up to 24 hours before roasting. When you’re ready, just pop them in the oven. Garlic herb roasted potatoes pair well with many dishes. They go great with grilled chicken, steak, or fish. You can also serve them with roasted vegetables for a full meal. Their flavor complements many proteins and adds texture to your plate. To make garlic herb roasted potatoes crispy, follow these tips: - Use high heat (425°F or 220°C) for roasting. - Spread the potatoes in a single layer on the baking sheet. - Flip them halfway through cooking for even browning. - Use enough olive oil to coat them well. This recipe is naturally vegetarian-friendly. To make it vegan, ensure that your ingredients do not contain any animal products. You can also add more veggies, like bell peppers or zucchini, for extra flavor and nutrients. The best potatoes for roasting are baby potatoes or Yukon Gold potatoes. They have a creamy texture and hold their shape well. Their thin skin also helps them get crispy when roasted, making them perfect for this recipe. For the full recipe, check the details above! Garlic herb roasted potatoes are a simple, tasty dish. We covered the main ingredients, like baby potatoes, olive oil, and herbs. You learned the steps to prepare and roast them perfectly. Think about different variations and storage tips for leftovers. These potatoes make a great side dish. Enjoy experimenting with flavors and share your creations! Delicious and easy, roasted potatoes can elevate any meal.](https://momdishmagic.com/wp-content/uploads/2025/06/8df44f9f-99e4-426d-af68-36bec4e9db6e-768x768.webp)
Get ready to elevate your side dish game with my Garlic Herb Roasted Potatoes! These crispy, golden-brown bites burst with flavor, thanks to garlic and fresh herbs. You’ll find this dish easy to make and perfect for any meal. Whether you’re a busy parent, a new cook, or just craving something delicious, these potatoes will impress everyone. Join me as we dive into the ingredients and steps to create this mouthwatering treat!
Ingredients
Main Ingredients
– 2 lbs baby potatoes, halved
– 4 tablespoons olive oil
– 4 cloves garlic, minced
For this dish, I love using baby potatoes. They are small and tender, which makes them perfect for roasting. Halving them allows the edges to crisp up nicely. The olive oil is key for flavor and helps achieve that golden-brown color. Garlic adds a rich, savory taste that complements the potatoes beautifully.
Herbs and Seasoning
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 teaspoon paprika
Fresh herbs make a big difference here. Rosemary brings an earthy flavor, while thyme adds a hint of sweetness. Paprika adds warmth and a touch of spice, making this dish even more delightful. You can use dried herbs, but fresh ones truly shine in this recipe.
Garnish and Serving Suggestions
– Fresh parsley for garnish
– Salt and pepper to taste
After roasting, I like to sprinkle fresh parsley on top. It adds a pop of color and freshness. Don’t forget to add salt and pepper to taste. This will enhance all the flavors and make each bite a treat.
Step-by-Step Instructions
Preheating the Oven
First, set your oven to 425°F (220°C). This hot temperature helps make the potatoes crispy.
Preparing the Potatoes
Next, wash your baby potatoes well. Halve each potato to ensure even cooking. This step is key for the best texture.
Mixing the Ingredients
In a large bowl, toss the halved potatoes with the olive oil, minced garlic, chopped rosemary, and chopped thyme. Add paprika, salt, and pepper too. Mix well until all potatoes are coated. Use your hands for the best results.
Roasting Techniques
Spread the coated potatoes in a single layer on a baking sheet. Ensure they have space to crisp up. Roast them for about 25-30 minutes. Flip halfway through to cook evenly. The outside should be golden and crispy when done.
Tips & Tricks
Perfecting Texture
To get that crispy exterior, start with dry potatoes. After washing, pat them dry with a towel. A dry surface helps the oil coat better. Use enough oil, but not too much. Four tablespoons for two pounds works well. Spread the potatoes out in a single layer on the baking sheet. If they touch, they will steam instead of crisp. Flip them halfway through roasting for even cooking.
Flavor Enhancements
For extra flavor, you can try adding more herbs. Oregano and basil make great choices. You can also add some chili flakes for heat. If you love cheese, sprinkle some Parmesan on top before serving. This gives a nice savory touch. The key is to balance flavors, so taste as you go.
Cooking for Special Diets
Making this dish vegan is simple. Just ensure your ingredients are plant-based. Garlic and herbs are naturally vegan. For gluten-free options, check that your seasonings do not contain gluten. As for oil, olive oil is always a safe choice. This dish can easily fit many diets while still being delicious.
Variations
Ingredient Substitutions
You can switch up your potatoes for fun. Use Yukon Gold or red potatoes. These varieties add their unique taste and texture. If you want a twist, try sweet potatoes. They bring a sweet flavor that pairs well with garlic. Each type of potato will change the dish a bit, so feel free to experiment.
Flavor Changes
You can easily change the flavor of your garlic herb roasted potatoes. Adding cheese can make them creamy and rich. Try grated Parmesan or crumbled feta for a tasty twist. You can also swap herbs. Use oregano or basil if you want a different taste. Mixing in crushed red pepper flakes will add heat. These changes let you create a new dish each time.
Serving Variations
Garlic herb roasted potatoes pair well with many main dishes. They go nicely with roasted chicken or grilled steak. You can serve them alongside fish for a light meal. Try them with a fresh salad for a complete dish. The potatoes add a crispy texture that balances soft foods well. This versatility makes them a great side for any meal.
Storage Info
Storing Leftovers
After you enjoy your garlic herb roasted potatoes, store any leftovers properly. Let them cool first. Then, place them in an airtight container. You can keep them in the fridge for up to three days. This helps keep their flavor and texture. For best taste, try to eat them soon.
Reheating Instructions
When you want to enjoy them again, reheat the potatoes. The best way is to use an oven. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes, until they are warm. This method keeps them crispy. You can also use a microwave, but they may lose some crunch.
Freezing Potatoes
If you want to save some for later, you can freeze them. First, let the cooked potatoes cool. Then, spread them on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. This way, they won’t stick together. When you want to eat them, thaw in the fridge overnight before reheating.
FAQs
How long do garlic herb roasted potatoes last?
Garlic herb roasted potatoes last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them longer, consider freezing them. Just make sure to cool them first.
Can I make this recipe ahead of time?
Yes, you can make garlic herb roasted potatoes ahead of time. Prepare the potatoes and coat them with oil and herbs. Store them in the fridge for up to 24 hours before roasting. When you’re ready, just pop them in the oven.
What dish pairs well with garlic herb roasted potatoes?
Garlic herb roasted potatoes pair well with many dishes. They go great with grilled chicken, steak, or fish. You can also serve them with roasted vegetables for a full meal. Their flavor complements many proteins and adds texture to your plate.
How can I make garlic herb roasted potatoes crispy?
To make garlic herb roasted potatoes crispy, follow these tips:
– Use high heat (425°F or 220°C) for roasting.
– Spread the potatoes in a single layer on the baking sheet.
– Flip them halfway through cooking for even browning.
– Use enough olive oil to coat them well.
Vegetarian-friendly options for this recipe?
This recipe is naturally vegetarian-friendly. To make it vegan, ensure that your ingredients do not contain any animal products. You can also add more veggies, like bell peppers or zucchini, for extra flavor and nutrients.
What is the best potato for roasting?
The best potatoes for roasting are baby potatoes or Yukon Gold potatoes. They have a creamy texture and hold their shape well. Their thin skin also helps them get crispy when roasted, making them perfect for this recipe.
Garlic herb roasted potatoes are a simple, tasty dish. We covered the main ingredients, like baby potatoes, olive oil, and herbs. You learned the steps to prepare and roast them perfectly. Think about different variations and storage tips for leftovers.
These potatoes make a great side dish. Enjoy experimenting with flavors and share your creations! Delicious and easy, roasted potatoes can elevate any meal.
![- 2 lbs baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced For this dish, I love using baby potatoes. They are small and tender, which makes them perfect for roasting. Halving them allows the edges to crisp up nicely. The olive oil is key for flavor and helps achieve that golden-brown color. Garlic adds a rich, savory taste that complements the potatoes beautifully. - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon paprika Fresh herbs make a big difference here. Rosemary brings an earthy flavor, while thyme adds a hint of sweetness. Paprika adds warmth and a touch of spice, making this dish even more delightful. You can use dried herbs, but fresh ones truly shine in this recipe. - Fresh parsley for garnish - Salt and pepper to taste After roasting, I like to sprinkle fresh parsley on top. It adds a pop of color and freshness. Don’t forget to add salt and pepper to taste. This will enhance all the flavors and make each bite a treat. For a full recipe, check out the details above. First, set your oven to 425°F (220°C). This hot temperature helps make the potatoes crispy. Next, wash your baby potatoes well. Halve each potato to ensure even cooking. This step is key for the best texture. In a large bowl, toss the halved potatoes with the olive oil, minced garlic, chopped rosemary, and chopped thyme. Add paprika, salt, and pepper too. Mix well until all potatoes are coated. Use your hands for the best results. Spread the coated potatoes in a single layer on a baking sheet. Ensure they have space to crisp up. Roast them for about 25-30 minutes. Flip halfway through to cook evenly. The outside should be golden and crispy when done. For the full recipe, check the instructions above. To get that crispy exterior, start with dry potatoes. After washing, pat them dry with a towel. A dry surface helps the oil coat better. Use enough oil, but not too much. Four tablespoons for two pounds works well. Spread the potatoes out in a single layer on the baking sheet. If they touch, they will steam instead of crisp. Flip them halfway through roasting for even cooking. For extra flavor, you can try adding more herbs. Oregano and basil make great choices. You can also add some chili flakes for heat. If you love cheese, sprinkle some Parmesan on top before serving. This gives a nice savory touch. The key is to balance flavors, so taste as you go. Making this dish vegan is simple. Just ensure your ingredients are plant-based. Garlic and herbs are naturally vegan. For gluten-free options, check that your seasonings do not contain gluten. As for oil, olive oil is always a safe choice. This dish can easily fit many diets while still being delicious. Check the [Full Recipe] for more cooking details. {{image_2}} You can switch up your potatoes for fun. Use Yukon Gold or red potatoes. These varieties add their unique taste and texture. If you want a twist, try sweet potatoes. They bring a sweet flavor that pairs well with garlic. Each type of potato will change the dish a bit, so feel free to experiment. You can easily change the flavor of your garlic herb roasted potatoes. Adding cheese can make them creamy and rich. Try grated Parmesan or crumbled feta for a tasty twist. You can also swap herbs. Use oregano or basil if you want a different taste. Mixing in crushed red pepper flakes will add heat. These changes let you create a new dish each time. Garlic herb roasted potatoes pair well with many main dishes. They go nicely with roasted chicken or grilled steak. You can serve them alongside fish for a light meal. Try them with a fresh salad for a complete dish. The potatoes add a crispy texture that balances soft foods well. This versatility makes them a great side for any meal. After you enjoy your garlic herb roasted potatoes, store any leftovers properly. Let them cool first. Then, place them in an airtight container. You can keep them in the fridge for up to three days. This helps keep their flavor and texture. For best taste, try to eat them soon. When you want to enjoy them again, reheat the potatoes. The best way is to use an oven. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes, until they are warm. This method keeps them crispy. You can also use a microwave, but they may lose some crunch. If you want to save some for later, you can freeze them. First, let the cooked potatoes cool. Then, spread them on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. This way, they won't stick together. When you want to eat them, thaw in the fridge overnight before reheating. Garlic herb roasted potatoes last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them longer, consider freezing them. Just make sure to cool them first. Yes, you can make garlic herb roasted potatoes ahead of time. Prepare the potatoes and coat them with oil and herbs. Store them in the fridge for up to 24 hours before roasting. When you’re ready, just pop them in the oven. Garlic herb roasted potatoes pair well with many dishes. They go great with grilled chicken, steak, or fish. You can also serve them with roasted vegetables for a full meal. Their flavor complements many proteins and adds texture to your plate. To make garlic herb roasted potatoes crispy, follow these tips: - Use high heat (425°F or 220°C) for roasting. - Spread the potatoes in a single layer on the baking sheet. - Flip them halfway through cooking for even browning. - Use enough olive oil to coat them well. This recipe is naturally vegetarian-friendly. To make it vegan, ensure that your ingredients do not contain any animal products. You can also add more veggies, like bell peppers or zucchini, for extra flavor and nutrients. The best potatoes for roasting are baby potatoes or Yukon Gold potatoes. They have a creamy texture and hold their shape well. Their thin skin also helps them get crispy when roasted, making them perfect for this recipe. For the full recipe, check the details above! Garlic herb roasted potatoes are a simple, tasty dish. We covered the main ingredients, like baby potatoes, olive oil, and herbs. You learned the steps to prepare and roast them perfectly. Think about different variations and storage tips for leftovers. These potatoes make a great side dish. Enjoy experimenting with flavors and share your creations! Delicious and easy, roasted potatoes can elevate any meal.](https://momdishmagic.com/wp-content/uploads/2025/06/8df44f9f-99e4-426d-af68-36bec4e9db6e-250x250.webp)
