![To make Savory Herb Roasted Potatoes, gather these simple ingredients: - 2 pounds baby potatoes, halved - 4 tablespoons olive oil - Fresh herbs: rosemary, thyme, parsley - Seasonings: garlic powder, onion powder, salt, pepper - Fresh lemon zest and juice These items form the base of a delicious dish. The baby potatoes bring a creamy texture. Olive oil adds a rich flavor and helps achieve crispiness. Fresh herbs give a burst of flavor. The seasonings enhance the taste, while lemon zest and juice add brightness. When choosing your herbs, fresh is best. They boost flavor and aroma. If you have dried herbs, you can use them too, but fresh makes a big difference. For the potatoes, select firm ones. Avoid any with spots or soft areas. This ensures a tasty dish that cooks evenly. Follow the [Full Recipe] for the complete method to create these flavorful potatoes. 1. Preheat your oven to 425°F (220°C). This high heat helps the potatoes get crispy. 2. In a large mixing bowl, combine the halved baby potatoes and 4 tablespoons of olive oil. Toss them well to coat. 3. Add 1 tablespoon each of fresh rosemary and thyme, along with 1 tablespoon of garlic powder and 1 teaspoon of onion powder. Season with salt and pepper. Mix until the potatoes are fully coated with herbs and spices. 4. Spread the seasoned potatoes on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them roast evenly. 5. Roast the potatoes in the oven for 25-30 minutes. Toss them halfway to ensure they crisp up nicely. Look for golden brown color and a crispy texture. 6. After roasting, remove the potatoes from the oven and let them cool for a few minutes. This helps them firm up. 7. For a beautiful presentation, serve the roasted potatoes in a rustic wooden bowl. Drizzle a little extra olive oil on top for shine. Garnish with 2 tablespoons of chopped parsley for a fresh touch. You can find the full recipe above for more details on making this tasty dish. Cut your potatoes evenly. This step helps them cook the same way. If you cut some small and others big, they will not cook well. I recommend using baby potatoes for this dish. They are small, tender, and creamy. Look for firm potatoes with smooth skin. Avoid any that have spots or wrinkles. They should feel heavy for their size. You can change the flavors with different herbs and spices. For a twist, try adding dill or oregano. You can also use spices like paprika or cumin. Adjust the amount of salt and pepper to match your taste. Remember, you can always add more, but you can't take it out once it's in. Use a sturdy baking sheet or pan to roast your potatoes. A heavy pan helps them cook evenly. I recommend using parchment paper. It keeps the potatoes from sticking and makes cleanup a breeze. Make sure you spread the potatoes in a single layer. This allows for better air flow and results in crispy edges. For the full recipe, check out the Savory Herb Roasted Potatoes section above. {{image_2}} You can switch up the herbs in your roasted potatoes. Fresh dill adds a nice twist. Oregano brings a warm, earthy flavor. Try mixing rosemary with sage for a robust taste. Each herb adds its own charm to the dish. Don’t be afraid to mix and match based on what you like. Want to amp up the flavor? Add cheese or bacon! Grated Parmesan or feta cheese melts beautifully over the hot potatoes. Crispy bacon bits bring a savory crunch. Both options create a more indulgent side dish. You could even try a blend of both for the ultimate treat. This dish can fit many diets. For a vegan version, simply skip cheese and bacon. The potatoes still shine with herbs and lemon. They taste great without animal products. If you're gluten-free, you're already safe with this recipe. Just ensure any added ingredients are gluten-free. Enjoy this dish with peace of mind! To keep your savory herb roasted potatoes fresh, place them in an airtight container. This helps prevent moisture loss and keeps them tasty. Store your potatoes in the fridge for up to 3 to 5 days. Always let them cool before sealing the container. This step helps avoid soggy potatoes. When reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 10 to 15 minutes. This gives them a crispy texture again. If you use the microwave, place them in a microwave-safe dish. Heat for about 1 to 2 minutes. However, they may not be as crispy. If you want to freeze your roasted potatoes, let them cool completely. Next, spread them in a single layer on a baking sheet. Freeze them for about 1 hour until firm. Then, transfer them to a freezer-safe bag or container. They can last for up to 2 months in the freezer. To thaw, place them in the fridge overnight. Reheat them in the oven for the best texture. To make crispy roasted potatoes, start by cutting them into even sizes. This helps them cook evenly. Use enough olive oil to coat them well. High heat is key, so preheat your oven to 425°F. Roast for about 25-30 minutes. Toss them halfway through to get all sides crispy. Yes, you can use different types of potatoes. While baby potatoes work great, you can also try red or Yukon gold potatoes. Just adjust the cooking time if needed. Each type will give a unique flavor and texture to your dish. Savory Herb Roasted Potatoes pair well with many dishes. They go great with roasted chicken or grilled steak. You can also serve them with a fresh salad or steamed veggies. These potatoes complement any meal and add a tasty touch. It takes about 40 minutes to make Savory Herb Roasted Potatoes. This includes 10 minutes of prep and around 30 minutes of cooking. It’s a quick dish to prepare, perfect for busy weeknights or special gatherings. To store leftover roasted potatoes, let them cool first. Place them in an airtight container. They will last for about 3-5 days in the fridge. Reheat them in the oven for the best texture. Avoid the microwave, as it can make them soggy. For the complete method and ingredients, check out the Full Recipe. Savory Herb Roasted Potatoes are simple to make and delicious. We covered the ingredients, preparation, roasting tips, and garnishing. I shared ways to customize your dish with herbs and added flavors. Storing and reheating leftover potatoes keeps them tasty for later. In short, this recipe is easy to follow and full of flavor. Enjoy these potatoes as a side to many meals, and don’t hesitate to experiment with new ingredients. Happy cooking!](https://momdishmagic.com/wp-content/uploads/2025/06/056dbb1f-b238-4939-90ca-7e8c32c62134-768x768.webp)
Craving a side dish that bursts with flavor? Savory Herb Roasted Potatoes are your answer. With just a few simple ingredients, you can create a mouthwatering treat that’s easy to make and hard to resist. Imagine crispy baby potatoes seasoned with fresh herbs and zesty lemon. This recipe will elevate any meal and impress your guests. Dive in, and let’s make these delicious roasted potatoes together!
Ingredients
To make Savory Herb Roasted Potatoes, gather these simple ingredients:
– 2 pounds baby potatoes, halved
– 4 tablespoons olive oil
– Fresh herbs: rosemary, thyme, parsley
– Seasonings: garlic powder, onion powder, salt, pepper
– Fresh lemon zest and juice
These items form the base of a delicious dish. The baby potatoes bring a creamy texture. Olive oil adds a rich flavor and helps achieve crispiness. Fresh herbs give a burst of flavor. The seasonings enhance the taste, while lemon zest and juice add brightness.
When choosing your herbs, fresh is best. They boost flavor and aroma. If you have dried herbs, you can use them too, but fresh makes a big difference.
For the potatoes, select firm ones. Avoid any with spots or soft areas. This ensures a tasty dish that cooks evenly.
Follow the [Full Recipe] for the complete method to create these flavorful potatoes.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 425°F (220°C). This high heat helps the potatoes get crispy.
2. In a large mixing bowl, combine the halved baby potatoes and 4 tablespoons of olive oil. Toss them well to coat.
3. Add 1 tablespoon each of fresh rosemary and thyme, along with 1 tablespoon of garlic powder and 1 teaspoon of onion powder. Season with salt and pepper. Mix until the potatoes are fully coated with herbs and spices.
Roasting Instructions
4. Spread the seasoned potatoes on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them roast evenly.
5. Roast the potatoes in the oven for 25-30 minutes. Toss them halfway to ensure they crisp up nicely. Look for golden brown color and a crispy texture.
Garnishing and Serving
6. After roasting, remove the potatoes from the oven and let them cool for a few minutes. This helps them firm up.
7. For a beautiful presentation, serve the roasted potatoes in a rustic wooden bowl. Drizzle a little extra olive oil on top for shine. Garnish with 2 tablespoons of chopped parsley for a fresh touch.
You can find the full recipe above for more details on making this tasty dish.
Tips & Tricks
Achieving Perfect Roasted Potatoes
Cut your potatoes evenly. This step helps them cook the same way. If you cut some small and others big, they will not cook well. I recommend using baby potatoes for this dish. They are small, tender, and creamy. Look for firm potatoes with smooth skin. Avoid any that have spots or wrinkles. They should feel heavy for their size.
Seasoning Enhancements
You can change the flavors with different herbs and spices. For a twist, try adding dill or oregano. You can also use spices like paprika or cumin. Adjust the amount of salt and pepper to match your taste. Remember, you can always add more, but you can’t take it out once it’s in.
Cooking Equipment
Use a sturdy baking sheet or pan to roast your potatoes. A heavy pan helps them cook evenly. I recommend using parchment paper. It keeps the potatoes from sticking and makes cleanup a breeze. Make sure you spread the potatoes in a single layer. This allows for better air flow and results in crispy edges.
For the full recipe, check out the Savory Herb Roasted Potatoes section above.
Variations
Herb Combinations
You can switch up the herbs in your roasted potatoes. Fresh dill adds a nice twist. Oregano brings a warm, earthy flavor. Try mixing rosemary with sage for a robust taste. Each herb adds its own charm to the dish. Don’t be afraid to mix and match based on what you like.
Flavor Add-ins
Want to amp up the flavor? Add cheese or bacon! Grated Parmesan or feta cheese melts beautifully over the hot potatoes. Crispy bacon bits bring a savory crunch. Both options create a more indulgent side dish. You could even try a blend of both for the ultimate treat.
Dietary Modifications
This dish can fit many diets. For a vegan version, simply skip cheese and bacon. The potatoes still shine with herbs and lemon. They taste great without animal products. If you’re gluten-free, you’re already safe with this recipe. Just ensure any added ingredients are gluten-free. Enjoy this dish with peace of mind!
Storage Info
Storing Leftovers
To keep your savory herb roasted potatoes fresh, place them in an airtight container. This helps prevent moisture loss and keeps them tasty. Store your potatoes in the fridge for up to 3 to 5 days. Always let them cool before sealing the container. This step helps avoid soggy potatoes.
Reheating Instructions
When reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 10 to 15 minutes. This gives them a crispy texture again. If you use the microwave, place them in a microwave-safe dish. Heat for about 1 to 2 minutes. However, they may not be as crispy.
Freezing Roasted Potatoes
If you want to freeze your roasted potatoes, let them cool completely. Next, spread them in a single layer on a baking sheet. Freeze them for about 1 hour until firm. Then, transfer them to a freezer-safe bag or container. They can last for up to 2 months in the freezer. To thaw, place them in the fridge overnight. Reheat them in the oven for the best texture.
FAQs
How do I make crispy roasted potatoes?
To make crispy roasted potatoes, start by cutting them into even sizes. This helps them cook evenly. Use enough olive oil to coat them well. High heat is key, so preheat your oven to 425°F. Roast for about 25-30 minutes. Toss them halfway through to get all sides crispy.
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes. While baby potatoes work great, you can also try red or Yukon gold potatoes. Just adjust the cooking time if needed. Each type will give a unique flavor and texture to your dish.
What dishes pair well with Savory Herb Roasted Potatoes?
Savory Herb Roasted Potatoes pair well with many dishes. They go great with roasted chicken or grilled steak. You can also serve them with a fresh salad or steamed veggies. These potatoes complement any meal and add a tasty touch.
How long does it take to make Savory Herb Roasted Potatoes?
It takes about 40 minutes to make Savory Herb Roasted Potatoes. This includes 10 minutes of prep and around 30 minutes of cooking. It’s a quick dish to prepare, perfect for busy weeknights or special gatherings.
What is the best way to store leftover roasted potatoes?
To store leftover roasted potatoes, let them cool first. Place them in an airtight container. They will last for about 3-5 days in the fridge. Reheat them in the oven for the best texture. Avoid the microwave, as it can make them soggy.
For the complete method and ingredients, check out the Full Recipe.
Savory Herb Roasted Potatoes are simple to make and delicious. We covered the ingredients, preparation, roasting tips, and garnishing. I shared ways to customize your dish with herbs and added flavors. Storing and reheating leftover potatoes keeps them tasty for later. In short, this recipe is easy to follow and full of flavor. Enjoy these potatoes as a side to many meals, and don’t hesitate to experiment with new ingredients. Happy cooking!
![To make Savory Herb Roasted Potatoes, gather these simple ingredients: - 2 pounds baby potatoes, halved - 4 tablespoons olive oil - Fresh herbs: rosemary, thyme, parsley - Seasonings: garlic powder, onion powder, salt, pepper - Fresh lemon zest and juice These items form the base of a delicious dish. The baby potatoes bring a creamy texture. Olive oil adds a rich flavor and helps achieve crispiness. Fresh herbs give a burst of flavor. The seasonings enhance the taste, while lemon zest and juice add brightness. When choosing your herbs, fresh is best. They boost flavor and aroma. If you have dried herbs, you can use them too, but fresh makes a big difference. For the potatoes, select firm ones. Avoid any with spots or soft areas. This ensures a tasty dish that cooks evenly. Follow the [Full Recipe] for the complete method to create these flavorful potatoes. 1. Preheat your oven to 425°F (220°C). This high heat helps the potatoes get crispy. 2. In a large mixing bowl, combine the halved baby potatoes and 4 tablespoons of olive oil. Toss them well to coat. 3. Add 1 tablespoon each of fresh rosemary and thyme, along with 1 tablespoon of garlic powder and 1 teaspoon of onion powder. Season with salt and pepper. Mix until the potatoes are fully coated with herbs and spices. 4. Spread the seasoned potatoes on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them roast evenly. 5. Roast the potatoes in the oven for 25-30 minutes. Toss them halfway to ensure they crisp up nicely. Look for golden brown color and a crispy texture. 6. After roasting, remove the potatoes from the oven and let them cool for a few minutes. This helps them firm up. 7. For a beautiful presentation, serve the roasted potatoes in a rustic wooden bowl. Drizzle a little extra olive oil on top for shine. Garnish with 2 tablespoons of chopped parsley for a fresh touch. You can find the full recipe above for more details on making this tasty dish. Cut your potatoes evenly. This step helps them cook the same way. If you cut some small and others big, they will not cook well. I recommend using baby potatoes for this dish. They are small, tender, and creamy. Look for firm potatoes with smooth skin. Avoid any that have spots or wrinkles. They should feel heavy for their size. You can change the flavors with different herbs and spices. For a twist, try adding dill or oregano. You can also use spices like paprika or cumin. Adjust the amount of salt and pepper to match your taste. Remember, you can always add more, but you can't take it out once it's in. Use a sturdy baking sheet or pan to roast your potatoes. A heavy pan helps them cook evenly. I recommend using parchment paper. It keeps the potatoes from sticking and makes cleanup a breeze. Make sure you spread the potatoes in a single layer. This allows for better air flow and results in crispy edges. For the full recipe, check out the Savory Herb Roasted Potatoes section above. {{image_2}} You can switch up the herbs in your roasted potatoes. Fresh dill adds a nice twist. Oregano brings a warm, earthy flavor. Try mixing rosemary with sage for a robust taste. Each herb adds its own charm to the dish. Don’t be afraid to mix and match based on what you like. Want to amp up the flavor? Add cheese or bacon! Grated Parmesan or feta cheese melts beautifully over the hot potatoes. Crispy bacon bits bring a savory crunch. Both options create a more indulgent side dish. You could even try a blend of both for the ultimate treat. This dish can fit many diets. For a vegan version, simply skip cheese and bacon. The potatoes still shine with herbs and lemon. They taste great without animal products. If you're gluten-free, you're already safe with this recipe. Just ensure any added ingredients are gluten-free. Enjoy this dish with peace of mind! To keep your savory herb roasted potatoes fresh, place them in an airtight container. This helps prevent moisture loss and keeps them tasty. Store your potatoes in the fridge for up to 3 to 5 days. Always let them cool before sealing the container. This step helps avoid soggy potatoes. When reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 10 to 15 minutes. This gives them a crispy texture again. If you use the microwave, place them in a microwave-safe dish. Heat for about 1 to 2 minutes. However, they may not be as crispy. If you want to freeze your roasted potatoes, let them cool completely. Next, spread them in a single layer on a baking sheet. Freeze them for about 1 hour until firm. Then, transfer them to a freezer-safe bag or container. They can last for up to 2 months in the freezer. To thaw, place them in the fridge overnight. Reheat them in the oven for the best texture. To make crispy roasted potatoes, start by cutting them into even sizes. This helps them cook evenly. Use enough olive oil to coat them well. High heat is key, so preheat your oven to 425°F. Roast for about 25-30 minutes. Toss them halfway through to get all sides crispy. Yes, you can use different types of potatoes. While baby potatoes work great, you can also try red or Yukon gold potatoes. Just adjust the cooking time if needed. Each type will give a unique flavor and texture to your dish. Savory Herb Roasted Potatoes pair well with many dishes. They go great with roasted chicken or grilled steak. You can also serve them with a fresh salad or steamed veggies. These potatoes complement any meal and add a tasty touch. It takes about 40 minutes to make Savory Herb Roasted Potatoes. This includes 10 minutes of prep and around 30 minutes of cooking. It’s a quick dish to prepare, perfect for busy weeknights or special gatherings. To store leftover roasted potatoes, let them cool first. Place them in an airtight container. They will last for about 3-5 days in the fridge. Reheat them in the oven for the best texture. Avoid the microwave, as it can make them soggy. For the complete method and ingredients, check out the Full Recipe. Savory Herb Roasted Potatoes are simple to make and delicious. We covered the ingredients, preparation, roasting tips, and garnishing. I shared ways to customize your dish with herbs and added flavors. Storing and reheating leftover potatoes keeps them tasty for later. In short, this recipe is easy to follow and full of flavor. Enjoy these potatoes as a side to many meals, and don’t hesitate to experiment with new ingredients. Happy cooking!](https://momdishmagic.com/wp-content/uploads/2025/06/056dbb1f-b238-4939-90ca-7e8c32c62134-250x250.webp)
