DisclaimerTerms Of UseGDPR PolicyCookie Policy

momdishmagic

Vegan Chocolate Chip Cookies Delightful Easy Treat

by
To make these vegan chocolate chip cookies, you need key ingredients. Here’s what you need: - 1 cup almond flour - 1 cup all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup coconut oil, melted - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1/4 cup unsweetened applesauce - 1 tablespoon vanilla extract - 1 cup dairy-free chocolate chips These ingredients work well together to create a soft, chewy cookie. The almond flour adds a nice nutty flavor, while the coconut oil keeps cookies moist. If you want to change things up, consider adding: - 1/4 cup chopped walnuts - 1/4 cup shredded coconut - A pinch of cinnamon or sea salt These add-ins can give your cookies a fun twist. Walnuts add crunch, while coconut brings sweetness. A sprinkle of sea salt balances the flavors nicely. You can swap ingredients if you need to. Here are some ideas: - Use oat flour instead of almond flour. - Replace coconut oil with any neutral oil. - For sweetness, try maple syrup or agave instead of sugar. These swaps will still give you tasty cookies. Always remember to adjust the amounts when substituting for liquids. For the full recipe, check out the instructions provided earlier. Start by gathering your ingredients. You need almond flour, all-purpose flour, baking soda, salt, melted coconut oil, brown sugar, granulated sugar, unsweetened applesauce, vanilla extract, dairy-free chocolate chips, and optional walnuts. 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a large bowl, whisk together the almond flour, all-purpose flour, baking soda, and salt. Make sure they blend well. 3. In another bowl, mix the melted coconut oil, brown sugar, and granulated sugar until creamy. This step adds a nice texture. 4. Add the applesauce and vanilla extract to the sugar mixture. Stir until everything is mixed well. 5. Gradually add the dry ingredients to the wet mix. Stir gently until just combined. Don’t overmix or the cookies will be tough. 6. Fold in the dairy-free chocolate chips and walnuts, if you choose to use them. Now, it’s time to bake. 1. Scoop out 1.5 tablespoons of dough. Place them on the prepared baking sheet, leaving about 2 inches between each scoop. 2. Gently flatten the dough balls with your palm. This helps them spread while baking. 3. Bake for 10-12 minutes. Look for golden edges and set tops. 4. If you want a softer cookie, take them out when they look set but not too brown. Let the cookies cool down to keep their shape. 1. Once baked, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes. 2. Transfer them to a wire rack to cool completely. This step prevents sogginess. 3. For serving, plate the cookies on a colorful platter. You can add a small bowl of dairy-free chocolate chips for dipping or sprinkling on top. Enjoy with a glass of almond milk. For the full recipe, check out the details above. Happy baking! To get that perfect chew in your cookies, use almond flour. This flour keeps the cookies moist. You can also add a bit more applesauce. Just a tablespoon more can make a big difference. Another key is not to overbake them. Watch for light golden edges. The centers should look soft when you take them out. To stop cookies from spreading too much, chill the dough. Place the dough in the fridge for about 30 minutes. This helps the fats firm up. Also, use a mix of flours. Almond flour helps with texture, while all-purpose flour gives structure. Lastly, space the dough balls apart on the baking sheet. This allows room for the cookies to puff up instead of spread out. When baking vegan, always check your ingredients. Make sure your chocolate chips are dairy-free. Read the labels carefully. Use fresh baking soda for the best rise. Measuring accurately is vital. Level off your flour and sugar for consistency. Finally, trust your taste! If the dough tastes good, the cookies will too. For a full guide, check out the Full Recipe. {{image_2}} You can make gluten-free vegan chocolate chip cookies. Just swap out regular flour for gluten-free flour. Use a cup-for-cup blend to keep the texture. This way, you get tasty cookies without gluten. Gluten-free cookies still taste great! Add fun flavors to your cookies. A few drops of mint extract give a fresh twist. For a citrusy taste, add orange zest. You can also mix in spices like cinnamon or nutmeg for warmth. These flavors can change the cookie experience and keep it exciting. If you want a nut-free cookie, skip the almond flour and walnuts. Use only all-purpose flour or a nut-free flour blend. This change makes it safe for those with nut allergies. Your cookies will still be soft and chewy, just without the nuts. For the full recipe, try the Heavenly Vegan Chocolate Chip Cookies. You’ll love these tasty treats! To keep your vegan chocolate chip cookies fresh, place them in an airtight container. This helps them stay soft and tasty. If you want to keep them longer, store them at room temperature for up to five days. For extra freshness, you can add a slice of bread in the container. The bread will help keep the cookies moist. Freezing these cookies is easy and smart. First, let them cool completely. Then, place the cookies in a single layer on a baking sheet. Freeze them for about two hours. Once frozen, transfer them to a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. When you want a cookie, just take one out! Reheating your vegan cookies brings back their warm goodness. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5-10 minutes. You can also use the microwave. Just heat them for about 10-15 seconds. Enjoy them warm for a delightful treat! Yes, you can use different flours. Almond flour adds a nutty taste. Whole wheat flour makes the cookies more hearty. You might need to adjust the liquid if you switch flours. You want the dough to feel right, not too dry or too wet. You can swap out the sugars for natural sweeteners. Try using mashed bananas or dates. You can also add oats for fiber. Using less oil or swapping it for applesauce can cut down fat too. These changes make the cookies tasty and nutritious. To soften coconut oil, you can warm it slightly. Place the jar in hot water for a few minutes. You can also microwave it for about 10 seconds. Just make sure it does not melt completely. You want it soft, not liquid. Check out the Full Recipe above to make these delicious cookies! You learned how to make vegan chocolate chip cookies step-by-step. We covered the key ingredients, tips, and variations for perfect cookies. You can adjust flavors and ingredients to fit your needs. In the end, baking these cookies can be fun and easy. They taste great and are good for you too! Enjoy your delicious treats and share them with friends or family. Happy baking!
Save It Jump to Recipe

Craving a sweet treat that’s both delicious and plant-based? You’re in the right place! I’ll guide you through making vegan chocolate chip cookies that will delight your taste buds. This easy recipe is perfect for everyone, whether you bake often or just once in a while. Let’s dive into the tasty details, so you can enjoy homemade cookies today!

Ingredients

Essential Ingredients for Vegan Chocolate Chip Cookies

To make these vegan chocolate chip cookies, you need key ingredients. Here’s what you need:

– 1 cup almond flour

– 1 cup all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 cup coconut oil, melted

– 1/2 cup brown sugar

– 1/4 cup granulated sugar

– 1/4 cup unsweetened applesauce

– 1 tablespoon vanilla extract

– 1 cup dairy-free chocolate chips

These ingredients work well together to create a soft, chewy cookie. The almond flour adds a nice nutty flavor, while the coconut oil keeps cookies moist.

Optional Add-ins and Variations

If you want to change things up, consider adding:

– 1/4 cup chopped walnuts

– 1/4 cup shredded coconut

– A pinch of cinnamon or sea salt

These add-ins can give your cookies a fun twist. Walnuts add crunch, while coconut brings sweetness. A sprinkle of sea salt balances the flavors nicely.

Possible Ingredient Substitutions

You can swap ingredients if you need to. Here are some ideas:

– Use oat flour instead of almond flour.

– Replace coconut oil with any neutral oil.

– For sweetness, try maple syrup or agave instead of sugar.

These swaps will still give you tasty cookies. Always remember to adjust the amounts when substituting for liquids. For the full recipe, check out the instructions provided earlier.

Step-by-Step Instructions

Preparing the Dough

Start by gathering your ingredients. You need almond flour, all-purpose flour, baking soda, salt, melted coconut oil, brown sugar, granulated sugar, unsweetened applesauce, vanilla extract, dairy-free chocolate chips, and optional walnuts.

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together the almond flour, all-purpose flour, baking soda, and salt. Make sure they blend well.

3. In another bowl, mix the melted coconut oil, brown sugar, and granulated sugar until creamy. This step adds a nice texture.

4. Add the applesauce and vanilla extract to the sugar mixture. Stir until everything is mixed well.

5. Gradually add the dry ingredients to the wet mix. Stir gently until just combined. Don’t overmix or the cookies will be tough.

6. Fold in the dairy-free chocolate chips and walnuts, if you choose to use them.

Baking the Cookies

Now, it’s time to bake.

1. Scoop out 1.5 tablespoons of dough. Place them on the prepared baking sheet, leaving about 2 inches between each scoop.

2. Gently flatten the dough balls with your palm. This helps them spread while baking.

3. Bake for 10-12 minutes. Look for golden edges and set tops.

4. If you want a softer cookie, take them out when they look set but not too brown.

Cooling and Serving

Let the cookies cool down to keep their shape.

1. Once baked, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes.

2. Transfer them to a wire rack to cool completely. This step prevents sogginess.

3. For serving, plate the cookies on a colorful platter. You can add a small bowl of dairy-free chocolate chips for dipping or sprinkling on top. Enjoy with a glass of almond milk.

For the full recipe, check out the details above. Happy baking!

Tips & Tricks

How to Achieve a Chewy Texture

To get that perfect chew in your cookies, use almond flour. This flour keeps the cookies moist. You can also add a bit more applesauce. Just a tablespoon more can make a big difference. Another key is not to overbake them. Watch for light golden edges. The centers should look soft when you take them out.

Tips for Keeping Cookies from Spreading

To stop cookies from spreading too much, chill the dough. Place the dough in the fridge for about 30 minutes. This helps the fats firm up. Also, use a mix of flours. Almond flour helps with texture, while all-purpose flour gives structure. Lastly, space the dough balls apart on the baking sheet. This allows room for the cookies to puff up instead of spread out.

Best Practices for Vegan Baking

When baking vegan, always check your ingredients. Make sure your chocolate chips are dairy-free. Read the labels carefully. Use fresh baking soda for the best rise. Measuring accurately is vital. Level off your flour and sugar for consistency. Finally, trust your taste! If the dough tastes good, the cookies will too. For a full guide, check out the Full Recipe.

Variations

Gluten-Free Vegan Chocolate Chip Cookies

You can make gluten-free vegan chocolate chip cookies. Just swap out regular flour for gluten-free flour. Use a cup-for-cup blend to keep the texture. This way, you get tasty cookies without gluten. Gluten-free cookies still taste great!

Flavor Variations (Mint, Orange, etc.)

Add fun flavors to your cookies. A few drops of mint extract give a fresh twist. For a citrusy taste, add orange zest. You can also mix in spices like cinnamon or nutmeg for warmth. These flavors can change the cookie experience and keep it exciting.

Nut-Free Version

If you want a nut-free cookie, skip the almond flour and walnuts. Use only all-purpose flour or a nut-free flour blend. This change makes it safe for those with nut allergies. Your cookies will still be soft and chewy, just without the nuts.

For the full recipe, try the Heavenly Vegan Chocolate Chip Cookies. You’ll love these tasty treats!

Storage Info

How to Store Vegan Chocolate Chip Cookies

To keep your vegan chocolate chip cookies fresh, place them in an airtight container. This helps them stay soft and tasty. If you want to keep them longer, store them at room temperature for up to five days. For extra freshness, you can add a slice of bread in the container. The bread will help keep the cookies moist.

Freezing Instructions

Freezing these cookies is easy and smart. First, let them cool completely. Then, place the cookies in a single layer on a baking sheet. Freeze them for about two hours. Once frozen, transfer them to a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. When you want a cookie, just take one out!

Reheating Tips

Reheating your vegan cookies brings back their warm goodness. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5-10 minutes. You can also use the microwave. Just heat them for about 10-15 seconds. Enjoy them warm for a delightful treat!

FAQs

Can I use different types of flour?

Yes, you can use different flours. Almond flour adds a nutty taste. Whole wheat flour makes the cookies more hearty. You might need to adjust the liquid if you switch flours. You want the dough to feel right, not too dry or too wet.

How can I make these cookies even healthier?

You can swap out the sugars for natural sweeteners. Try using mashed bananas or dates. You can also add oats for fiber. Using less oil or swapping it for applesauce can cut down fat too. These changes make the cookies tasty and nutritious.

What is the best way to soften coconut oil?

To soften coconut oil, you can warm it slightly. Place the jar in hot water for a few minutes. You can also microwave it for about 10 seconds. Just make sure it does not melt completely. You want it soft, not liquid.

Full Recipe for Heavenly Vegan Chocolate Chip Cookies

Check out the Full Recipe above to make these delicious cookies!

You learned how to make vegan chocolate chip cookies step-by-step. We covered the key ingredients, tips, and variations for perfect cookies. You can adjust flavors and ingredients to fit your needs.

In the end, baking these cookies can be fun and easy. They taste great and are good for you too! Enjoy your delicious treats and share them with friends or family. Happy baking!

To make these vegan chocolate chip cookies, you need key ingredients. Here’s what you need: - 1 cup almond flour - 1 cup all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup coconut oil, melted - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1/4 cup unsweetened applesauce - 1 tablespoon vanilla extract - 1 cup dairy-free chocolate chips These ingredients work well together to create a soft, chewy cookie. The almond flour adds a nice nutty flavor, while the coconut oil keeps cookies moist. If you want to change things up, consider adding: - 1/4 cup chopped walnuts - 1/4 cup shredded coconut - A pinch of cinnamon or sea salt These add-ins can give your cookies a fun twist. Walnuts add crunch, while coconut brings sweetness. A sprinkle of sea salt balances the flavors nicely. You can swap ingredients if you need to. Here are some ideas: - Use oat flour instead of almond flour. - Replace coconut oil with any neutral oil. - For sweetness, try maple syrup or agave instead of sugar. These swaps will still give you tasty cookies. Always remember to adjust the amounts when substituting for liquids. For the full recipe, check out the instructions provided earlier. Start by gathering your ingredients. You need almond flour, all-purpose flour, baking soda, salt, melted coconut oil, brown sugar, granulated sugar, unsweetened applesauce, vanilla extract, dairy-free chocolate chips, and optional walnuts. 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a large bowl, whisk together the almond flour, all-purpose flour, baking soda, and salt. Make sure they blend well. 3. In another bowl, mix the melted coconut oil, brown sugar, and granulated sugar until creamy. This step adds a nice texture. 4. Add the applesauce and vanilla extract to the sugar mixture. Stir until everything is mixed well. 5. Gradually add the dry ingredients to the wet mix. Stir gently until just combined. Don’t overmix or the cookies will be tough. 6. Fold in the dairy-free chocolate chips and walnuts, if you choose to use them. Now, it’s time to bake. 1. Scoop out 1.5 tablespoons of dough. Place them on the prepared baking sheet, leaving about 2 inches between each scoop. 2. Gently flatten the dough balls with your palm. This helps them spread while baking. 3. Bake for 10-12 minutes. Look for golden edges and set tops. 4. If you want a softer cookie, take them out when they look set but not too brown. Let the cookies cool down to keep their shape. 1. Once baked, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes. 2. Transfer them to a wire rack to cool completely. This step prevents sogginess. 3. For serving, plate the cookies on a colorful platter. You can add a small bowl of dairy-free chocolate chips for dipping or sprinkling on top. Enjoy with a glass of almond milk. For the full recipe, check out the details above. Happy baking! To get that perfect chew in your cookies, use almond flour. This flour keeps the cookies moist. You can also add a bit more applesauce. Just a tablespoon more can make a big difference. Another key is not to overbake them. Watch for light golden edges. The centers should look soft when you take them out. To stop cookies from spreading too much, chill the dough. Place the dough in the fridge for about 30 minutes. This helps the fats firm up. Also, use a mix of flours. Almond flour helps with texture, while all-purpose flour gives structure. Lastly, space the dough balls apart on the baking sheet. This allows room for the cookies to puff up instead of spread out. When baking vegan, always check your ingredients. Make sure your chocolate chips are dairy-free. Read the labels carefully. Use fresh baking soda for the best rise. Measuring accurately is vital. Level off your flour and sugar for consistency. Finally, trust your taste! If the dough tastes good, the cookies will too. For a full guide, check out the Full Recipe. {{image_2}} You can make gluten-free vegan chocolate chip cookies. Just swap out regular flour for gluten-free flour. Use a cup-for-cup blend to keep the texture. This way, you get tasty cookies without gluten. Gluten-free cookies still taste great! Add fun flavors to your cookies. A few drops of mint extract give a fresh twist. For a citrusy taste, add orange zest. You can also mix in spices like cinnamon or nutmeg for warmth. These flavors can change the cookie experience and keep it exciting. If you want a nut-free cookie, skip the almond flour and walnuts. Use only all-purpose flour or a nut-free flour blend. This change makes it safe for those with nut allergies. Your cookies will still be soft and chewy, just without the nuts. For the full recipe, try the Heavenly Vegan Chocolate Chip Cookies. You’ll love these tasty treats! To keep your vegan chocolate chip cookies fresh, place them in an airtight container. This helps them stay soft and tasty. If you want to keep them longer, store them at room temperature for up to five days. For extra freshness, you can add a slice of bread in the container. The bread will help keep the cookies moist. Freezing these cookies is easy and smart. First, let them cool completely. Then, place the cookies in a single layer on a baking sheet. Freeze them for about two hours. Once frozen, transfer them to a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. When you want a cookie, just take one out! Reheating your vegan cookies brings back their warm goodness. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5-10 minutes. You can also use the microwave. Just heat them for about 10-15 seconds. Enjoy them warm for a delightful treat! Yes, you can use different flours. Almond flour adds a nutty taste. Whole wheat flour makes the cookies more hearty. You might need to adjust the liquid if you switch flours. You want the dough to feel right, not too dry or too wet. You can swap out the sugars for natural sweeteners. Try using mashed bananas or dates. You can also add oats for fiber. Using less oil or swapping it for applesauce can cut down fat too. These changes make the cookies tasty and nutritious. To soften coconut oil, you can warm it slightly. Place the jar in hot water for a few minutes. You can also microwave it for about 10 seconds. Just make sure it does not melt completely. You want it soft, not liquid. Check out the Full Recipe above to make these delicious cookies! You learned how to make vegan chocolate chip cookies step-by-step. We covered the key ingredients, tips, and variations for perfect cookies. You can adjust flavors and ingredients to fit your needs. In the end, baking these cookies can be fun and easy. They taste great and are good for you too! Enjoy your delicious treats and share them with friends or family. Happy baking!

Vegan Chocolate Chip Cookies

Indulge in the deliciousness of Heavenly Vegan Chocolate Chip Cookies that will satisfy your sweet tooth guilt-free! This easy recipe features wholesome ingredients like almond flour and dairy-free chocolate chips, making it perfect for vegans and cookie lovers alike. In just 27 minutes, you can bake a batch of warm, chewy cookies that everyone will adore. Click to explore the full recipe and treat yourself to a delightful homemade snack!
Print Recipe Pin Recipe

Ingredients
  

1 cup almond flour

1 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup coconut oil, melted

1/2 cup brown sugar

1/4 cup granulated sugar

1/4 cup unsweetened applesauce

1 tablespoon vanilla extract

1 cup dairy-free chocolate chips

1/4 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large bowl, whisk together the almond flour, all-purpose flour, baking soda, and salt until well combined.

      In another bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Mix until creamy.

        Add the applesauce and vanilla extract to the sugar mixture, and stir until fully incorporated.

          Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Gently fold in the dairy-free chocolate chips and chopped walnuts (if using) until evenly distributed.

              Scoop 1.5 tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the palm of your hand.

                Bake for 10-12 minutes or until the edges are golden and the tops look set.

                  Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 27 minutes | Servings: 12 cookies

                      - Presentation Tips: Plate the cookies on a colorful platter and serve with a small bowl of dairy-free chocolate chips for dipping or sprinkling on top. Enjoy with a glass of almond milk!

                        Leave a Comment

                        Recipe Rating